Top 1200 Chicken Nuggets Quotes & Sayings - Page 2

[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.

I have a painting where somebody's holding a chicken, and underneath the chicken is somebody's head.

I'll always have a special place in my heart for the city of Denver and the Nuggets as an organization.

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.

Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.

Just to settle it once and for all: Which came first, the chicken or the egg? The egg, laid by a bird that was not a chicken.

I was sixty-six years old. I still had to make a living. I looked at my social security check of 105 dollars and decided to use that to try to franchise my chicken recipe. Folks had always liked my chicken.

I speculate that the genesis of the chicken-joke lies in some situation such as the one illustrated above, but over time the original context of the joke was lost, which left the chicken sadly decontextualized.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

If you want a chicken to be a duck, and a duck to be a chicken, you will suffer.

Leo drummed his fingers. “Great. I should have installed a smoke screen that makes the ship smell like a giant chicken nugget. Remind me to invent that, next time.” Hazel frowned. “What is a chicken nugget?” “Oh, man…” Leo shook his head in amazement. “That's right. You’ve missed the last, like, seventy years. Well, my apprentice, a chicken nugget—” “Doesn’t matter,” Annabeth interrupted.

the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.

Studying goes deeper than mere reading. There are surface nuggets to be gathered but the best of the gold is underneath, and it takes time and labor to secure it.

It is the system itself that, that is incapable of producing freedom for the twenty-two million Afro-Americans. Just like a chicken can't lay a duck egg, a chicken can't lay a duck egg, because the system of the chicken isn't constructed in the way to produce a duck egg. And just as that chicken system can't produce, is not capable to, of producing a duck egg, the political and economic system of this country is absolutely incapable of producing freedom and justice and equality and human dignity for the twenty-two million Afro-Americans.

My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

In California there were nuggets the size of walnuts lying on the ground—or so it was said, and truth travels slowly when rumors have wings of gold.

To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken's head being chopped off with the chicken running around. I wasn't sure if my imagination was running away with me or if it really happened. It really happened.

When you went into a Boston Chicken and ordered quarter-chicken, white, with mash and corn, when that was rung up, that would signal all the way along the supply chain the need for more potatoes to be put on a truck a thousand miles away.

My decision leaving the Nuggets was based on the organization not saying they had the cap room to sign me.

You have the chicken, the hen, and the rooster. The chicken goes with the hen So who is having sex with the rooster?

There are jobs Americans arent doing. ... If youve got a chicken factory, a chicken-plucking factory, or whatever you call them, you know what Im talking about.

He was kind of a fringe NFL guy. Some people think in the right situation he might have stuck for a bunch of years. The reality is he didn't, and he took, I guess, chicken parts and made chicken salad.

If you're going to cook a fresh chicken, it's not a big concern. But if you're going to ship a chicken, there's a change in structure.

I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.

Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.

You are such a chicken. Bock. Bock. Bock." He refused to allow her very bad chicken impression to ruffle his feathers. He was above petty name-calling.

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.

Before an interview, I'll go down a rabbit hole of research - it's amazing how many little nuggets you can pick up from watching YouTube videos.

I'm a big chicken guy, and Wingstop chicken wings are my number one go-to, so I just got involved with the company. I purchased a few franchises myself. I like to consider myself a global brand ambassador.

The chicken did not cross the road. The road passed beneath the chicken.

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.

The chicken noticed that the farmer came every day to feed it. It predicted that the farmer would continue to bring food every day. Inductivists think that the chicken had "extrapolated" its observations into a theory, and that each feeding time added justification to that theory. Then one day the farmer came and wrung the chicken's neck. This inductively justifies the conclusion that induction cannot justify any conclusion.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

When you elect chicken hawks, chicken hawks take you to war.

You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.

I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.

When I arrived at Campbell on January 8, 2001, the company had lost half its market value in the prior year. They had to cut costs to the point where they were literally taking the chicken out of chicken noodle soup and the product was no longer competitive.

McDonald's released a new video showing how it makes their Chicken McNuggets. Apparently it turns out that McNuggets aren't made out of chicken. They're made out of people who ask too many questions.

To the goggling unbeliever Texans say, as people always say about their mangier dishes, 'But it's just like chicken, only tenderer.' Rattlesnake is, in fact, just like chicken - only tougher.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.

The man who has fed the chicken every day throughout its life at last wrings its neck instead, showing that more refined views as to the uniformity of nature would have been useful to the chicken.

Chickens are a symbol of chaos. Wherever you stick a chicken, unless it's a chicken farm, it's just chaos.

I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.

If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.

On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.

There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.

We used to eat economically. One of the things that happened is that we lost the cultural skills that used to allow people to eat well cheaply. For example making three or four meals from a chicken, rather than buying chicken breasts.

You ever taste some damn chicken so horrible, that you wished the chicken would show up at your house and show your lady how to cook him?

I have an aversion to news nuggets, so I find myself looking for sites that offer more analysis.

When I warned them [the French] that Britain would fight on alone whatever they did, their generals told their Prime Minister and his divided Cabinet, In three weeks England will have her neck wrung like a chicken. Some chicken! Some neck!

We had wonderful wood-fired chicken in Dallas. We asked if they had a vegetarian option and the guy just said, 'We have chicken.'

Be wary of cutting and pasting research nuggets directly into your manuscript.

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.

After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'