Top 1200 Chicken Soup For The Soul Quotes & Sayings - Page 4

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.

We used to eat economically. One of the things that happened is that we lost the cultural skills that used to allow people to eat well cheaply. For example making three or four meals from a chicken, rather than buying chicken breasts.

Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things you put in and some of the things you don't. So you start out with an African spice then you hear some Brazilian music, so then it changes. Then you hear Jamaican and it changes again. And the result depends on how much of each spice you put into it. Now, I've been putting in spices since I started playing professionally in 1945.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

Love seems to be the appreciation that we are all little lumps in the same earthly soup which is a little lump in a larger cosmic soup. So, love is an awareness of this beautiful energetic relationship and a natural appreciation of this situation. It doesn't seem to be a matter of finding love...it's a matter of being aware of it. It's not a question of invention but rather discovery.

I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.

On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.

Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.

You have the chicken, the hen, and the rooster. The chicken goes with the hen So who is having sex with the rooster?

To the goggling unbeliever Texans say, as people always say about their mangier dishes, 'But it's just like chicken, only tenderer.' Rattlesnake is, in fact, just like chicken - only tougher.

When I warned them [the French] that Britain would fight on alone whatever they did, their generals told their Prime Minister and his divided Cabinet, In three weeks England will have her neck wrung like a chicken. Some chicken! Some neck!

[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

Well they are very frightening for me because their stupidity is so flat. You look into the eyes of a chicken and you lose yourself in a completely flat, frightening stupidity. They are like a great metaphor for me... I kind of love chicken, but they frighten me more than any other animal.

Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.

We live by faith in a prayer-hearing, soul-converting , soul-sanctifyin g, soul-restoring, soul-comforting God.

To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken's head being chopped off with the chicken running around. I wasn't sure if my imagination was running away with me or if it really happened. It really happened.

But if nothing but soul, or in soul mind, is qualified to count, it is impossible for there to be time unless there is soul, but only that of which time is an attribute, i.e. if change can exist without soul.

The observer of the soul cannot penetrate into the soul, but there doubtless is a margin where he comes into contact with it. Recognition of this contact is the fact that even the soul does not know of itself. Hence it must remain unknown. That would be sad only if there were anything apart from the soul, but there is nothing else.

If you want a chicken to be a duck, and a duck to be a chicken, you will suffer.

There's all sorts of soul. There's Irish soul and Native American soul. If it touches you and moves you, it's soul.

It's bluesy, rocky jazz. I call it soul music, but it's not James Brown soul music. It comes from my soul. It comes from a deeper place. Duffy has that similar old school soul sound to herself. If I opened for Duffy, that would make sense to me, in my head.

Soup of the evening, beautiful soup! Soup of the evening, beautiful soup! Beau--ootiful Soo--oop! Beau--ootiful Soo--oop! Soo--oop of the e--e--evening, Beautiful, beautiful soup!

You ever taste some damn chicken so horrible, that you wished the chicken would show up at your house and show your lady how to cook him?

A soul of water a soul of stone. A soul by name a soul unknown. The hours unmake our flesh our bone. The Soul is all and all alone!

A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.

I think soul is soul. I don't see new soul as any different to old soul.

I've been influenced heavily by great soul artists. I see myself as a soul singer. I sing from my soul - I write from my soul.

You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.

The man, most man, Works best for men, and, if most men indeed, He gets his manhood plainest from his soul: While, obviously, this stringent soul itself Obeys our old rules of development; The Spirit ever witnessing in ours, And Love, the soul of soul, within the soul, Evolving it sublimely.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

Your soul has a special mission. Your soul is supremely conscious of it. Maya, illusion or forgetfulness, makes you feel that you are finite, weak and helpless. This is not true. You are not the body. You are not the senses. You are not the mind. These are all limited. You are the soul, which is unlimited. Your soul is infinitely powerful. Your soul defies all time and space.

I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

Sin is very important to the soul because sin is what disintegrates the soul; it's what attacks the soul. Sin kind of is to the soul what cancer is to the body.

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.

There is great danger, yea many times most danger, in the smallest sins... Greater sins do sooner startle the soul, and awaken and rouse up the soul to repentance, than lesser sins do. Little sins often slide into the soul, and breed, and work secretly and undiscernibly in the soul, till they come to be so strong, as to trample upon the soul and to cut the throat of the soul.

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who also is capable of doing honor to your richest table and impressing your most demanding guests? Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don't catch steak hanging around when you're poor and sick, do you?

McDonald's released a new video showing how it makes their Chicken McNuggets. Apparently it turns out that McNuggets aren't made out of chicken. They're made out of people who ask too many questions.

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.

Every book has a soul, the soul of the person who wrote it and the soul of those who read it and dream about it.

It does seem simple, doesn't it?' she said, with a final bitter attempt at flippancy, 'when you want to kill a chicken...you take hold of it...then you wring its neck...it's only the chicken who does not find it quite so simple. Now you hold a knife at my throat, and a hostage for my obedience...You find it simple...I don't

My colleagues and I have to constantly remind each other that we must keep our own view on the world while making films. With 'Chicken Run,' we learned how easy it is to be influenced by outside forces, but you mustn't lose the heart and soul of what you are doing.

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.

I was sixty-six years old. I still had to make a living. I looked at my social security check of 105 dollars and decided to use that to try to franchise my chicken recipe. Folks had always liked my chicken.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.

Sometimes you go into Nando's, and you want to tuck into the chicken wings with your fingers, but you know someone is watching you, so you don't. I'm sat there thinking, 'If these chicken wings were at home, they would get demolished!' But I've got to use a knife and fork, and you end up saying: 'Could I get a bag to take these home, please?'

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

The philosopher's soul dwells in his head, the poet's soul is in his heart; the singer's soul lingers about his throat, but the soul of the dancer abides in all her body.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

It is the system itself that, that is incapable of producing freedom for the twenty-two million Afro-Americans. Just like a chicken can't lay a duck egg, a chicken can't lay a duck egg, because the system of the chicken isn't constructed in the way to produce a duck egg. And just as that chicken system can't produce, is not capable to, of producing a duck egg, the political and economic system of this country is absolutely incapable of producing freedom and justice and equality and human dignity for the twenty-two million Afro-Americans.

If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.

Herein, lies the key to love. Love builds bridges. Soul exists because God loves It. Soul equals Soul; no one Soul is greater than another. Experience the greatest love of all.

Whenever something went wrong when I was young - if I had a pimple or if my hair broke - my mom would say, 'Sister mine, I'm going to make you some soup.' And I really thought the soup would make my pimple go away or my hair stronger.

When you elect chicken hawks, chicken hawks take you to war.

Seth Green, he and I are trying to figure out how this all came about. Because we don't remember what came first, the chicken or the egg, no pun intended. But I don't remember what came first, 'Robot Chicken' or our friendship, because we've known each other for so long.

the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.

We recognize the chicken as another conscious being. It's different from us, but it has a life, and if something is really important for that chicken, if it would work hard to try to get it, and if we can give it without sacrificing something that's really important to us, then we should.