Top 1200 Chicken Soup Quotes & Sayings - Page 20

Explore popular Chicken Soup quotes.
Last updated on December 22, 2024.
Write about just one thing, I have said, and there is wisdom in this advice...And yet, there is wisdom also in William Sloanes contrary observation: Almost all effective writing above the level of the soup can turns out to be about quite a lot of things fused or laced or linked together.
I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many ways sounds right to me, and it has worked wonderfully.
I'm a pop enigma. I live and breathe every element in life. I rock a bespoke suit and I go to Harold's for fried chicken. It's all these things at once, because, as a taste maker, I find the best of everything.
When do you think people die? When they're shot through the heart with a pistol? ...No. When they have an uncurable disease? ...No. When they drink soup made from a poisonous mushroom? No! When they are forgotten! Even if I die, my dream will come true. The hearts of the people will be cured..!
It's hot tonight and half the neighborhood is drunk. the other half is dead. if I have any advice about writing poetry it's - don't. I'm going to send out for some fried chicken.
The new wrinkle is that escalating advances in technology are nourishing the narcissistic ego the way chicken manure nourishes a rose bush, while exploding worldwide population is allowing its effects to multiply geometrically.
It seems like once you get on any kind of mass media's bad side, you are like free-range chicken. It's like open season on you. — © Xzibit
It seems like once you get on any kind of mass media's bad side, you are like free-range chicken. It's like open season on you.
My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are chicken, rice, assorted veggies, egg white omelets, turkey sandwiches and protein shakes.
I would never be happy with just coming to TV tapings, not working house shows, and just getting by, staying in the shadows. I'm proud of the fact that I can turn chickenshit to chicken salad.
Without a drummer, you've got that sort of running, chicken-chasing, rhythmic thing happening with the banjo in the top end - it's what gives our music a lot of its momentum, a lot of its energy.
For me, and I suspect a lot of socially awkward people, dealing with people face-to-face seems really traumatic. Particularly if you have massive sweating issues, and particularly if on top of that you have quite smelly sweat that smells like onion soup.
I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
She yanked my plate away and took it to the sink. She rinsed some bones that looked like pork shoulder, which was weird since we'd had chicken tonight.
Vladimir Putin will be up for reelection, and he has shifted his whole political strategy inside of Russia from one where he promised the Russians pretty much a chicken in every pot, a better economic way of life.
Shaq is Shaq. I did an episode of The Soup with Shaq, and he shook my hand, and I felt like I was a Ken doll, like I had no hand.
I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the hamburgers or making the money back at corporate headquarters. But if people want to do that, they're free to do it.
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe. — © John Torode
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
England was a cold, backward, rebellious little kingdom. It's king: Henry the Eighth, remembered principally for his six wives and the chicken legs clutched in his fat fists.
Look into the eyes of a chicken and you will see real stupidity. It is a kind of bottomless stupidity, a fiendish stupidity. They are the most horrifying, cannibalistic and nightmarish creatures in the world.
How, given the canine teeth and close-set eyes that declare the human animal to be a predator, had we come up with the notion that oat bran is more natural to eat than chicken?
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.
It's like a 'chicken or the egg' thing. We're all part of the culture. We're reflecting it; we're changing it. So, yeah, I think culture is always changing.
LAP, n. One of the most important organs of the female system - an admirable provision of nature for the repose of infancy, but chiefly useful in rural festivities to support plates of cold chicken and heads of adult males.
As a recipe tester, it's really easy to fall into the trap of eating only what I'm testing. Sometimes this is okay, but other times it means four straight days of Buffalo chicken wings, lunch and dinner.
It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
I simply loathe the crude 1960s distinctions between commerce and art. For me, Warhol and pop obliterated all of those separations - that was the whole point of the Brillo Boxes and Campbell's Soup Cans. And believe it or not, in 2009, moronic journalists are still saying to me, 'Your work is so commercial.'
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.
Putting Michael Gove in charge of the Department of the Environment is much like putting a wolf in charge of the chicken coop.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
I have a pretty fast metabolism, so I don't really have to worry about getting pudgy. What I try to do when I'm working out is taking in a lot of heavy protein - clean chicken, clean meats.
Protein is important and hard for me to get in a hurry. We're busy. I don't always remember to thaw the chicken for dinner. I always have eggs, and they're light and satisfying. I never feel stuffed at the end of it.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
The domesticated chicken is probably the most widespread bird in the annals of planet Earth. If you measure success in terms of numbers, chickens, cows and pigs are the most successful animals ever.
She 's no chicken; she 's on the wrong side of thirty, if she be a day.
The capitalist has this over the politician and the clergyman; he has in practice done more to raise the standard of living of the poor than all the government and church programs in history....Monsanto and the Archer Daniels Midland Company have fed more hungry people than all the...soup kitchens combined.
Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever.
There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.
Pomegranate Soup is glorious, daring and delightful. I adored the Iranian sisters, Marjan, Bahar and Layla, who are looking to build a life, start a business and find love in a place so far from home. Ireland has never been more beautiful - the perfect setting for this story filled with humor, hope and possibility.
Huma has made her mark in the industry with films like 'Gangs of Wasseypur' and 'Luv Shuv Tey Chicken Khurana.' I am happy for what she has achieved today because we belong to a non-film background.
I have no interest in being a trained ballerina. People should dance how they want to dance. I want to be the funky chicken. — © Scott McClanahan
I have no interest in being a trained ballerina. People should dance how they want to dance. I want to be the funky chicken.
Scientists generally are really chicken about getting involved in some kind of dispute. As a broadcaster, I find it very difficult to urge them, if it is a controversial subject. They don't want to have science being portrayed badly.
We even switched to a newly-formed church across the town that gave one hundred and twenty trading stamps each time we attended. (We now worship a brown and white chicken with a sunburst on its chest.)
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.
When the FDA announced its intentions to join other countries and ban quinolone use on U.S. chicken farms, the drug manufacturer Bayer initiated legal action that successfully delayed the process for five years.
My breakfast is egg whites, avocado and grilled tomatoes. Lunch is usually some type of chicken and then for dinner... I like to eat. I'll eat pasta even though I'm not supposed to.
I'd travel to Alfreton for games, and my dad, Lee, would drive. I'd eat my pre-match meal in the back. Mam would make chicken and pasta, and she'd stick it in a tub.
When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting - the kitchen and all its seemingly discrete bits dissolve into nothingness - or into waves of probability.
Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball?
A 'healthy diet' includes meals rich in whole grains, vegetables, nuts and fruits. Lean protein such as fish and chicken are recommended, and processed meats, such as bologna or cured ham and bacon, should be avoided.
Regard it as just as desirable to build a chicken house as to build a cathedral. The size of the project means little in art, beyond the money matter. It is the quality of the character that really counts.
Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind?
And after, you know, having the old chicken or whatever it is they bring around and a couple of cocktails, you turn to the person sitting next to you and say, you know, you going home, then?
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food. It's amazing how you can almost taste the memories with a dish like that! And the more leftovers, the better.
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in tiny jam-tart cases, watery gooseberry sauce; trifle made with a resinous wine, so jammy that all my teeth lit up at once.
Now there is something about [Tuukka] you probably don’t know and that is he loves chicken wings more than any person I’ve ever met in my life. If he could eat them for breakfast, lunch and dinner he would.
Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.
My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs. — © Carol Bartz
My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs.
Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak.
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