Top 1200 Chicken Quotes & Sayings - Page 2

McDonald's released a new video showing how it makes their Chicken McNuggets. Apparently it turns out that McNuggets aren't made out of chicken. They're made out of people who ask too many questions.

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

I was sixty-six years old. I still had to make a living. I looked at my social security check of 105 dollars and decided to use that to try to franchise my chicken recipe. Folks had always liked my chicken.

I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.

the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.

When I warned them [the French] that Britain would fight on alone whatever they did, their generals told their Prime Minister and his divided Cabinet, In three weeks England will have her neck wrung like a chicken. Some chicken! Some neck!

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can't really be true.

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.

Well they are very frightening for me because their stupidity is so flat. You look into the eyes of a chicken and you lose yourself in a completely flat, frightening stupidity. They are like a great metaphor for me... I kind of love chicken, but they frighten me more than any other animal.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

You ever taste some damn chicken so horrible, that you wished the chicken would show up at your house and show your lady how to cook him?

Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.

Leaving the complications of the human breakfast-table out of account, in an elemental sense, the egg only exists to produce the chicken. But the chicken does not exist only in order to produce another egg. He may also exist to amuse himself, to praise God, and even to suggest ideas to a French dramatist. Being a conscious life, he is, or may be, valuable in himself.

It does seem simple, doesn't it?' she said, with a final bitter attempt at flippancy, 'when you want to kill a chicken...you take hold of it...then you wring its neck...it's only the chicken who does not find it quite so simple. Now you hold a knife at my throat, and a hostage for my obedience...You find it simple...I don't

When I arrived at Campbell on January 8, 2001, the company had lost half its market value in the prior year. They had to cut costs to the point where they were literally taking the chicken out of chicken noodle soup and the product was no longer competitive.

We recognize the chicken as another conscious being. It's different from us, but it has a life, and if something is really important for that chicken, if it would work hard to try to get it, and if we can give it without sacrificing something that's really important to us, then we should.

Seth Green, he and I are trying to figure out how this all came about. Because we don't remember what came first, the chicken or the egg, no pun intended. But I don't remember what came first, 'Robot Chicken' or our friendship, because we've known each other for so long.

I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."... A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.

[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.

Practice is practice, chicken is chicken.

I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.

The chicken did not cross the road. The road passed beneath the chicken.

A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.

I'm a big chicken guy, and Wingstop chicken wings are my number one go-to, so I just got involved with the company. I purchased a few franchises myself. I like to consider myself a global brand ambassador.

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.

You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.

When you elect chicken hawks, chicken hawks take you to war.

They called themselves The Souls. They told Ms. Olinski that they were The Souls before they were a team, but she told them that they were a team as soon as they became The Souls. Then after a while, teacher and team agreed that they were arguing chicken-or-egg. Whichever way it began--chicken-or-egg, team-or-The Souls--it definitely ended with an egg. Definitely, an egg.

We used to eat economically. One of the things that happened is that we lost the cultural skills that used to allow people to eat well cheaply. For example making three or four meals from a chicken, rather than buying chicken breasts.

If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.

Sometimes you go into Nando's, and you want to tuck into the chicken wings with your fingers, but you know someone is watching you, so you don't. I'm sat there thinking, 'If these chicken wings were at home, they would get demolished!' But I've got to use a knife and fork, and you end up saying: 'Could I get a bag to take these home, please?'

It is the system itself that, that is incapable of producing freedom for the twenty-two million Afro-Americans. Just like a chicken can't lay a duck egg, a chicken can't lay a duck egg, because the system of the chicken isn't constructed in the way to produce a duck egg. And just as that chicken system can't produce, is not capable to, of producing a duck egg, the political and economic system of this country is absolutely incapable of producing freedom and justice and equality and human dignity for the twenty-two million Afro-Americans.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

[Chickens] are very frenetic. So if you think about it and you look back in other movies, like if someone's taking a crazy bus ride somewhere and it's like, 'Oh, what makes this bus ride crazy?' There's a chicken in the aisle, or like there's a chicken in a crate. So I just think the presence of chickens makes things crazy.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken's head being chopped off with the chicken running around. I wasn't sure if my imagination was running away with me or if it really happened. It really happened.

I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.

To the goggling unbeliever Texans say, as people always say about their mangier dishes, 'But it's just like chicken, only tenderer.' Rattlesnake is, in fact, just like chicken - only tougher.

I lived in Italy for two months when I was in college. And I traveled to Paris. I traveled to Egypt. I traveled to Spain. I just would travel a lot. I remember going to Paris and saying, speaking French, 'I would like some chicken and some fries.' And just the chicken and fries was, oh my gosh, just so amazing. I became intrigued and inspired.

Isn't Bunson's training evil geniuses?" "Yes, mostly." "Well, is that wise? Having a mess of seedling evil geniuses falling in love with you willy-nilly? What if they feel spurned?" "Ah, but in the interim, think of the lovely gifts they can make you. Monique bragged that one of her boys made her silver and wood hair sticks as anti-supernatural weapons. With amethyst inlay. And another made her an exploding wicker chicken." "Goodness, what's that for?" Dimity pursed her lips. "Who doesn't want an exploding wicker chicken?

Father, I am from a different egg than your other children. Think of me as a duckling raised by hens. I am not a domestic bird destined to spend his life in a chicken coop. the water that scares you rejuvenates me. For unlike you I can swim, and swim I shall. The ocean is my homeland. If you are with me, come to the ocean. If not, stop interfering with me and go back to the chicken coop.

Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.

I have a painting where somebody's holding a chicken, and underneath the chicken is somebody's head.

The chicken noticed that the farmer came every day to feed it. It predicted that the farmer would continue to bring food every day. Inductivists think that the chicken had "extrapolated" its observations into a theory, and that each feeding time added justification to that theory. Then one day the farmer came and wrung the chicken's neck. This inductively justifies the conclusion that induction cannot justify any conclusion.

After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'

I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.

Not everyone's going to agree to eat chicken wings, that's obviously an enormous catch to our show, that's an enormous ask. It's not easy to get anyone to do your show, but on 'Hot Ones,' you have to eat scorching-hot chicken wings. So it's always going to be a challenge to book, in my opinion, no matter how popular it is in the zeitgeist.

If you want a chicken to be a duck, and a duck to be a chicken, you will suffer.

Gabe brings home a chicken and Tommy Falk for dinner. Truth be told, I'm not unhappy to see any of them. Gabe, because it's been so long since we've had dinner with him; the chicken because it's not beans; and Tommy Falk because his presence makes Gabe cheerful and goofy.

You have the chicken, the hen, and the rooster. The chicken goes with the hen So who is having sex with the rooster?

On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in England, people who wouldn't think twice about buying something oven-ready become much more upset about a chicken that they've been on a boat with, so there is probably buried in the Western psyche a deep taboo about eating anything you've been introduced to socially.

My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.

Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.

I hope that the restaurant I go to will have buffalo chicken fingers. I hope that one day I can work with Matt Damon. I have big and little dreams, and they're all equally important to me. A life without buffalo chicken fingers, I don't know if I would want that life. Even if it meant I got to work with Matt Damon. Everything has its worth.

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.