Top 1200 Chinese Food Quotes & Sayings

The Chinese do not draw any distinction between food and medicine.

Alcohol is the devil and I need Chinese food.

I really like unhealthy food, so I eat a lot of fast food. I also like Chinese.

Chinese people as consumers, while they've always valued food and beverage for the health food qualities, they are also now wanting it in terms of other values: 'Does this speak about my position in society? Am I now middle-class, and does this matter to me?'

I've read hundreds of books about China over the decades. I know the Chinese. I've made a lot of money with the Chinese. I understand the Chinese mind.

If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.

I'm something of a foodie, I guess, and I'm a big Chinese food fan.

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.

Chinese food tries to engage the mind, not just the palate. To provoke the intellect.

Delhi has the best food in the country. From Mughlai to Chinese and rolls, you name it, the city has it.

It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back.

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.

I just love Chinese food. My favourite dish is number 27.

In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat.

The Chinese say it's better to be deprived of food for three days than tea for one.

Not really. I'm not a fan of Chinese food

My specialties include macaroni and cheese and ordering Chinese-food delivery.

But now all of a sudden some idiots in Taiwan start to say that they are not Chinese. Their grand parents were Chinese. But for some reason, they feel they are not Chinese.

My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house.

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.

My brother is working to change the perception of Chinese food in America.

I spend like $2 million a year on Chinese food and pizza for ten people in the studio who don't sing or produce.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

My food demons are Chinese food, sugar, butter.

I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.

Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

My non-Chinese food favorite... can I say sushi? It's still Asian.

I don't believe Chinese movies should only have Chinese cast and talents shooting it with a Chinese story.

Sometimes I read that I'm not 100 per cent Chinese, because I don't look all that Chinese. That's a strange one - I am Chinese.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.

There's been so much talk in the news lately about illegal aliens in the workplace. When was the last time an illegal alien stole your job? Oh yeah, that dream job of the Chinese Delivery man pedaling up Broadway delivering Chinese food for 40 cents an hour, or on the back of a landscaping truck with 15 others.

I like Chinese and Indian food, but only every couple of weeks.

As long as there's pasta and Chinese food in the world, I'm okay.

I did my best to hide by changing my name many times. But I was captured by the Chinese police. But because my Chinese was so good, they thought I was Chinese and released me. That was a miracle.

I may have ruined my life, but at least I got to eat some really good Chinese food.

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.

My experience of Chinese culture is indirect, through echoes. When I approach the cashier at my local Chinese supermarket, they switch to English before I've even said a word. They somehow know that I'm not quite Chinese enough.

While the Chinese people, as a rule, are good people, my business dealings with Communist Chinese officials have left me disturbed and concerned about the rise of the Chinese Empire.

One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.

No matter where you live in the world, the contribution that Chinese migration has had on food culture is undeniable.

Science has already proven the dangers of smoking, alcohol, and Chinese food, but I can still ruin soft drinks for everyone!.

For China, the GCC countries have emerged as a major market for Chinese manufactured goods and food exports.

Filipino food is not common when compared to your local Chinese food options.

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

There are photographers who push for war because they make stories. They search for a Chinese who has a more Chinese are than the others and they end up finding one. They have him take a typically Chinese pose and surround him with chinoiseries. What have they captured on their film? A Chinese? Definitely not: the idea of the Chinese.

The Chinese get over 40 percent of their oil from the Middle East through the Persian Gulf, but have you ever seen a Chinese aircraft carrier sitting inside the Persian Gulf? For at least 40 years, the United States of America has been guaranteeing Chinese energy supplies. Sitting here today, the US provides funds to, honest to God, 99 percent of the countries on the planet. We even give North Korea humanitarian aid. We give them food, and God knows what they do with it. They probably feed it to the crooks in the headquarters.

The Chinese government still would like to see U.S. Internet companies explore the Chinese market, providing they are willing to abide by Chinese law. I think companies like Facebook should think about the Chinese market.

Even though some heartless North Korean, Korean-Chinese, and Chinese citizens have exploited vulnerable defectors for money, I witnessed many acts of kindness by the Chinese.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

What becomes of the surplus of human life? It is either, 1st. destroyed by infanticide, as among the Chinese and Lacedemonians; or 2d. it is stifled or starved, as among other nations whose population is commensurate to its food; or 3d. it is consumed by wars and endemic diseases; or 4th. it overflows, by emigration, to places where a surplus of food is attainable.

Food is the main engine that drives connectedness, relationship in Chinese society.

I can't stay away from Chinese food. I really love that stuff.

I love pizza, I love Chinese food, Caribbean food, I love Italian.

Chinese movies are not just about making Chinese local movies. It's about the Chinese money, the Chinese creativeness participating in a global movie. The problem is not the government not supporting this, they of course support this big time. The problem is whether other people are capable of doing the same thing I'm doing.

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.

Chinese Americans, when you try to understand what things in you are Chinese, how do you separate what is peculiar to childhood, to poverty, insanities, one family, your mother who marked your growing with stories, from what is Chinese? What is Chinese tradition and what is the movies?

One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations.

Never eat Chinese food in Oklahoma.

Not like Chinese food, where you eat it and then you feel hungry an hour later.