Top 586 Chips And Salsa Quotes & Sayings

Although computer chips now are thinner, they're more powerful, they're not as reliable. You'd harvest computer chips from the 1980s from all around the world because they're reliable.

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.

I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing, and the salsa is just so sexy.

It's imperative to save a few chips whenever possible when playing small-ball poker. You never want to risk a high percentage of your chips unless you're dealt a monster hand.

If I've gone to get a takeaway, and I get chips... I like to match up the chips in length. That is actually quite weird. Obviously, if I've got chips, I pick them out in twos. That's a weird thing as well. You know, if they're not the same length, well, I go hunting for the same length in chips.

I could just have chips and salsa for dinner every day.

It's can you, Steve Wozniak, design the same computer - maybe it's a Varian 620i - can you design it on paper with fewer chips than last month? Can you design it with 79 chips instead of 80 chips? I had played this game so long that I had all these little tricks in my head that I can't even explain... Nothing was wasted; absolutely zero waste. I told this story recently to the Resource Recovery Association, recycling, and they loved to hear I didn't believe in waste.

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

I'm Mexican. I eat salsa with everything.

You get your chips your way, I'll get my chips mine.

What I really miss are Club Z brand ketchup chips. That was the Zellers brand. Something about those slightly stale, slightly gross, but kind of delicious chips that remind me of home.

I'm a huge salsa fan. I actually have a salsa on my album, 'Formula Vol. 2,' featuring Marc Anthony.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.

Nvidia's self-driving-car business grew out of a long-standing relationship with auto companies. Car guys used Nvidia chips for computer-aided design, then used Nvidia supercomputer chips to do crash simulations. When the car guys started thinking about autonomous vehicles, Nvidia leaped at the chance to help them solve the problem.

The salsa is all about hips, being confident and sexiness.

I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing.

My colleagues and I were engineers who worked for DCM's calculator division. These electronic calculators used digital integrated circuits, and then they started using chips. The advanced versions of those chips were used for programmable calculators, which were the forerunners of PCs.

I'm a big salsa fan!

It didn't even occur to me that I'm the last person in the world who should play salsa or Brazilian music.

When the chips are down, grandmothers can be counted on to do whatever's necessary. When the chips are down for grandfathers, we just go into the kitchen and get more chips.

Cheap as chips, cheap as chips, it's a British expression. There's no couture in their darling.

In my childhood, I was very fond of western music and dance forms like Hip Hop, Salsa, Tango, etc.

I love salsa. I use to take salsa classes when I was a little girl with my mom.

A lot of tight Senate races out there. Let's hit those chips with another dash of salsa, Ed Bradley.

We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.

I love chips and salsa. Guacamole.

Start dancing immediately. Run to the closest dance studio, and study the style of dance of the music you love. If you love hip-hop music, go to a hip-hop class. If you love salsa, take a salsa class. It will become infectious and you'll keep going back.

And then I saw the menu, stained with tea and beautifully written by a foreign hand, and on top it said..."Chips with everything". Chips with every damn thing. You breed babies and you eat chips with everything.

I still love chips. Chips are still my favourite potato dish. I struggle not to have chips every day.

Growing up in Caracas, Venezuela, the ubiquitous music is salsa, cumbia, merengue, a little bit of samba.

I was a salsa dancer for the majority of my life, from, like, 7 to 17, and did the World Salsa Congresses. I realized that I wanted to continue obviously to be a performer. But in my household, being an actor and jumping into acting is not really accepted.

I was always interested in trying to find how different genres would affect the lyrics that I'd written. Salsa is where most of my songs have been recorded, the genre of salsa. It's very frenetic, fast-paced. And I felt that the lyrics sometimes were being lost.

A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought.

I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they're easy to carry.

Chips with every damn thing. You breed babies and you eat chips with everything.

I spent my last year of high school in Latin America, and there's a edge of salsa under all of my rhythms

It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.

There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there.

Salsa verde is delicious with trout or most any fish.

I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips... and the chips are baked.

I grew up dancing salsa - you know, a traditional Puerto Rican dance.

Music's always been in my home. My dad plays guitar, and I grew up listening to cumbia and salsa and boleros.

I spent my last year of high school in Latin America, and there's a edge of salsa under all of my rhythms.

De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.

It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.

I met my first midget in Mexico, and he was a waiter with a sombrero on his head, filled with chips and salsa. Like I was gonna let that guy get away - I don't think so.

If you have potato chips, that means, "Who's coming over?"Wealthy people - white people who're wealthy - have a bag of potato chips that's folded over with a clip. "What? There's some left over?" In my house, if there was a bag of potato chips, we'd pour it in a bowl and everybody would just dip in till it was gone.

I used to be so embarrassed by salsa; I wasn't into it.

I had no money. I had no savings account.So I would bring down my color TV set, a Sears TV with a cable snaked into it - they had no video-in back in those days - and hooked it up to the circuit of very few chips and then a little keyboard you could type on. And I was trying to impress people with how did he do it with fewer chips than anyone could ever imagine?

Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with chips and salsa. And on her way out she said, 'That locks down the Hispanic vote.'

The main part of living in Miami is that you have to learn how to dance salsa.

I tend to eat things in fours. I'll eat four nuts, four grapes, four chips at a time. I don't know why. It's not really a superstition. I don't think anything bad will happen if I don't, but three potato chips doesn't seem right.

I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips.

I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.

I'd have to say Sunset Salsa. Nothing against Honey Lime, but it's for losers.

When I'm a little kid watching Chicago Bears games, hot salsa would be on the table and the first time I was like, 'Ah, this is hot Dad, get mild salsa,' and he was like: 'Not in my house. We have real salsa. And if you can't handle real salsa then you can just eat dry chips.'

Wouldn't the sentence 'I want to put a hyphen between the words Fish and And and And and Chips in my Fish-and-Chips sign' have been clearer if quotation marks had been placed before Fish, and between Fish and and, and and and And, and And and and, and and and And, and And and and, and and and Chips, as well as after Chips?

I go out and salsa with friends, especially in the summertime. Now that's incredible cardio!

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.

My inner goddess is doing the merengue with some salsa moves.