Top 1200 Chocolate Bars Quotes & Sayings - Page 3

We have the highest incarceration rate of any country in the world. 'America, land of liberty and freedom?' You know, that's baloney. More than 2 million Americans are behind bars now. Communist China has four times the population and they have 1.5 million people behind bars.

If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?

As far as favorite tunes, 'You Know You Know' is one, and why it is important is difficult to say. The rhythmic cycle is very interesting and challenging to play, since it can be considered three bars of 4/4 or four bars of 3/4. 'The Dance of Maya' is another, and I have to mention 'Sanctuary.'

The taste of chocolate is a sensual pleasure in itself, existing in the same world as sex... For myself, I can enjoy the wicked pleasure of chocolate... entirely by myself. Furtiveness makes it better.

I don't go to rock bars. Why would I go to rock bars? I can do that every night; it's boring.

The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.

In airplanes you have a choice between chocolate and vanilla. One year could be vanilla or it could be chocolate. I don't attach any relevance to which one.

Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.

The way the neurotic sees it: bars on his door mean that he's locked in; bars on your door mean that he's locked out.

Chocolate cornflakes are a hit. Mixing chocolate with cornflakes to make dollops of candy with that crunch and saltiness just has a magic to it. People watch you do it and think, 'Oh it's so easy,' and then they taste it and say, 'I want to do this.' It's recipes like this that are very successful on TV, because they're so simple.

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

People opposing dance bars claim that a lot of money is wasted in bars. I want to ask them why not target five star hotels, too, where a lot of money is spent?

Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.

We have 1.8 million Americans behind bars today at Local, State and Federal level. In the federal system, which has doubled in the last ten years, over 110,000 people behind bars in the Federal system, probably two-thirds are there for drug related reason.

It used to be with chocolate. I would put chocolate in my studio and say, "You know, Nat, there's this chocolate you can have if you get over there." And usually if I got over there, I would start writing. Sometimes I need get out of the house and go to a café and write. Sometimes I'll write with other friends to get myself going. And sometimes I just say "Ok, Nat, enough. Go one hour. Keep your hand going." I'll do whatever it takes.

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I first started drinking chocolate milk to refuel in college when one of my assistant coaches said there were studies that proved that lowfat chocolate milk was great for recovery, so after practice, we would get out two big gallons and drink it together as a team.

If I like chocolate it won't surprise you that I have a few chocolates in my fridge, but if you find out I've got 16 warehouses full of chocolate, you'd think I was insane. All these rich guys are insane, obsessive compulsive twits obsessed with money - money is all they think about - they're all nuts.

Personally, I like a chocolate-colored sky, dark, dark chocolate.

Ganache is a mix of chocolate and cream. Warm cream, warm chocolate, they want to get to know each other - they're happy.

I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.

His vision, from the constantly passing bars, has grown so weary that it cannot hold anything else. It seems to him there are a thousand bars, and behind the bars, no world. As he paces in cramped circles, over and over, the movement of his powerful soft strides is like a ritual dance around a center in which a mighty will stands paralyzed. Only at times, the curtain of the pupils lifts, quietly. An image enters in, rushes down through the tense, arrested muscles, plunges into the heart and is gone.

I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or finish it without a few squares of dark chocolate. It's good for my mood!

I still remember the first time I was on stage. It was for a short play, 'Dilnaz and the Chocolate Cake.' And the only reason why I did it was because we used to rehearse with real chocolate cake.

Almost all the bars in Southeast Asia are lady bars. The listener and participants who interact and frequent the clubs are exclusively male who become actively involved with the ladies, not the music. Coming to them to listen only to the music is not what people do.

Stevie Wonder used to come the ball games and they would have a guy sitting with him. And the guy would be holding on to his arm, telling him what's going on, and he would say, "Hey, the big chocolate guy just put down a thunder dunk. The chocolate guy with another monster dunk." And Stevie Wonder actually gave me the nickname Chocolate Thunder.

The most popular Valentine's Day gift is chocolate. In the 1800's, doctors told their patients to eat chocolate to get over a broken heart. They also thought if you're going to be alone, who cares if you get fat.

As a straight man, I love going to gay bars. People at gay bars just love to dance.

Mogi: Greg Parker left the hideout a while ago and bought a large amount of food. He's heading back to the hideout now. And I've been able to ascertain that he purchased multiple boxes of the same brand chocolate. Aizowa: That clinches it. Ide: It feels a little strange that chocolate is the deciding factor here.

It's not a struggle to be on a diet. You feel lighter, and your spirit is lighter, too. But I love chocolate, and I allow myself to have chocolate. That doesn't go against a diet for me.

I like chocolate. I don’t eat it, but I like the smell of it. People can drink with their eyes; I can eat with my nose. I would love to have a perfume based on chocolate.

Growing up in D.C. there are so many different types of educational and professional levels. They call D.C. 'Chocolate City' but just because we're all chocolate doesn't mean we're all the same. In D.C., everyone co-exists harmoniously but the lines are still drawn. And people don't really step over those lines.

None of our bars smell like a bar at all - that's our number one rule - and we use certain scented candles and certain types of incense in order to give our bars a specific feel and ambiance.

If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.

Even behind bars, even on Death Row, you can fail up, because life is about committing ourselves on a daily basis to the best in us. Freedom is a state of mind. Freedom is an attitude. Freedom is a spirit. You may be behind bars, but you still have the capacity to be free.

Give me some real chocolate. Real fighters eat real chocolate.

I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.

The world won’t get more or less terrible if we’re indoors somewhere with a mug of hot chocolate,’ Kim said. ‘Though it’s possible it will seem slightly less terrible if there are marshmallows in the hot chocolate.

And when I say [M2 was] lo-fi production, it was so great and grimy. I was used to that world anyway, because we shot in bars, we shot in thrift shops, we shot on the street. And the bars, they would have just opened, and still there was barf on the floor and beer. We certainly kept it real. It was a small crew.

People meet in bars after work all over the world and talk about the great problems of life and death and the world and politics and they don't take themselves seriously. They can do nothing else except chat about these things in bars after work

You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.

People meet in bars after work all over the world and talk about the great problems of life and death and the world and politics and they don't take themselves seriously. They can do nothing else except chat about these things in bars after work.

Most British tapas bars aren't bars at all. They're restaurants that specialise in tapas. Nothing wrong with that, but it's a bit different from the Spanish way of doing things, in which tapas is an adjunct to the drinks and the general vibe.

Drag shows are one of my favorite things in the world. As a straight man I love going to gay bars. People at gay bars just love to dance.

I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.

The thing I realised about composition is, we remember most composers for four bars of music. Four singable bars of music. Pretty much any major composer from Debussy to Ravel to Mozart to whoever else - you can kind of hum it.

"Monkey bars," Annabeth said. "I'm great at these." She leaped onto to the first rung and started swinging her way across. She was scared of tiny spiders, but not of plummeting to her death from a set of monkey bars. Go figure.

When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.

My kids don't like chocolate. My husband doesn't like chocolate, so I get it all to myself.

I'm going to try to not eat any more dark chocolate, and that's going to be very, very hard for me because I'm completely addicted to dark chocolate.

Guys, your home should never smell like artificial food: candy canes, gum drops, lemon bars. I mean, I will consume lemon bars in mass quantities, but I don't want my house to smell like one.

I remember I went through a period where I didn't embrace my 'chocolatiness.' I don't know if that's a word, but I didn't embrace my chocolate lifestyle. Just being a chocolate, lovely brown skin girl and being proud of that.

Sometimes it could be just during the day, when I'm riding in the car or on the plane. I'll hear somebody say something that strikes a chord and I write it down and write bars at a time, and then when I'm in the studio I go to those bars and I'm like, "Maybe I should make a song about this."

I decided on a chocolate business. I love the history of chocolate and making it and the fact that people of any gender, age, and race enjoy it. I found a space in Brooklyn that had not been used in 30 years. Then I talked to an investor who wanted more than 50 percent of the business.

Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.

I first started playing in piano bars for three reasons - to make money, to be in the company of my friends - and also to hook up with young girls. I always knew, even before I played in piano bars, about the effect of my voice.

I like Willy Wonka and the chocolate factory because some children deserve to be taken to a chocolate factory and tortured. I like Dawn of the dead because you don't normally get to kill all of the zombies hanging out at the mall.

If you come into my house, it looks like I went to Costco and Dylan's Candy and every candy store and I just have glass jars filled with chocolate. I just love chocolate.

You want to know my real pleasure? Food. I love chocolate. I can't get enough chocolate. I can't help it. But my biggest pleasure of all is exercise. I really get off on exercise.