Top 1200 Chocolate Cake Quotes & Sayings - Page 19
Explore popular Chocolate Cake quotes.
Last updated on November 14, 2024.
Growing up, I loved looking at the photos in my mother's old Betty Crocker cookbook: the chocolate cakes, the cookie house, even the cheese balls and fondues.
One of the awesome things about being a writer is that I can research nearly anything - tea? Bubblegum? Ants? Neurology? Chocolate? Textile production? It doesn't matter. It's all productive work.
I'm addicted to food, so if you bring the cake and stuff to my house, I might walk by and take a swipe of icing and keep it moving. So what happens is I try to not keep it around.
Chocolate is maybe my only vice. In particular, Godiva's champagne truffles. Or Dean & Deluca vanilla cupcakes. Just thinking about them - oh my gosh!
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
My wife said, 'Take me in your arms and whisper something soft and sweet.' I said, 'chocolate fudge.'
In business news, chocolate maker nestle is buying Jenny Craig. Well, that says it all you need to know about the war on obesity, doesn't it? It's over! Apparently we surrendered!
The Forbidden Forest looked as though it had been enchanted, each tree smattered with silver, and Hagrid's cabin looked like an iced cake.
A good night sleep, or a ten minute bawl, or a pint of chocolate ice cream, or all three together, is good medicine.
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.
Really, how bad is eating a piece of cake? Being bad is murdering someone. That's bad. Don't do that.
The Pumpkins love rock-and-roll, we absolutely love it, but we also think it's a flatulent, ego-serving kiddie playground. You can have your cake and eat it too.
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want and not have to live in the gym.
I saw the world I had walked since my birth and I understood how fragile it was, that the reality was a thin layer of icing on a great dark birthday cake writhing with grubs and nightmares and hunger.
The Famous Amos Chocolate Chip Cookie was an unexpected, unplanned pop culture phenomena. My father went from star-maker to star.
Oh, no way," Leo said. "We've been sitting in a cave and you get the luxury tent? Somebody give me hypothermia. I want hot chocolate and a parka!
Hostel' is a hard-hitting reality film depicting actual hostel life and I hope to break from my chocolate boy image.
Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes.
By working only when you are most effective, life is both more productive and more enjoyable. It's the perfect example of having your cake and eating it, too.
Chocolate is the first luxury. It has so many things wrapped up in it: Deliciusness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.
We were totally confident that we would make it internationally. We had no money or instruments. We used cake tins or bottles with water in them - anything to make sounds.
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
It's not just a miracle; it's a miracle with chocolate. Best kind.
Old age is the time when birthday candles cost more than the birthday cake itself, and half of your urine is wasted on medical testing.
When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in medical circles as a 'caloric deficit.'
My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories.
Food is fuel and not a solution to anything other than giving your body nutrients. I love chocolate like the next girl, but it's not going to change my situation.
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
He's an enigma wrapped up in sensuality padlocked with a dozen chains of desire and topped off with a razor-sharp ribbon of danger. There are more layers to him than a billionaire's wedding cake.
I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.
He said “woman” in the same way I’d say “Mmmmm, yummy chocolate” after waking up from hunger pains and finding a Hershey bar in an empty refrigerator.
I love chocolate, and I love ice cream. That's a double whammy there. I constantly have to check myself and say, 'I've already had dessert today.'
I got to thinking about relationships and partial lobotomies. Two seemingly different ideas that might just be perfect together - like chocolate and peanut butter.
To cut the federal budget without cutting entitlements is like giving up chocolate-chip cookies and then deciding it's OK to eat the ones that don't have any nuts.
My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.
The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.
I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.
I eat as much as the next girl, but I work my butt of in the gym every morning! The key is moderation. I splurge on the weekend. A big bowl of pasta and a delicious slice of cake for dessert are my favorites.
I'm pretty healthy, so I eat a lot of vegetables and fish. But I'm a huge sweets fan. It's really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.
I have a very addictive personality, so I'm even careful about wanting more of anything than I need - even chocolate.
If singing was a color, it would've been the color of that chocolate.
I wasn't raised super-poor, but my parents got divorced, and my mother didn't have much money. Even now if I have a cake, I'll eat it slowly, and I save most of the money I have.
After about 20 years of marriage, I'm finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate.
I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.
In London, I live with one of the other 'Strictly' dancers, Amy Dowden. She got me a chocolate advent calendar and I had no idea what it was. I'd never seen one before!
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
I believe there is not any big difference between any consumer business, whether it's a bank or insurance or vodka or chocolate, whatever it is.
My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories
Chocolate is the first luxury. It has so many things wrapped up in it: deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.
Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived.
I like pastels and lighter shades on darker skins. I feel like it lifts everything and accentuates being chocolate.
The scene with Danny [McBride] and the cake and all of that [in the Pineapple Express], most of that is improvised, I would say. But you would never know, to me anyway, and that's what is always amazing.
Nothing can hide from me the conviction that an immortal soul needs for its sustenance something more than visiting, and gardening, and novel-reading, and crochet-needle, and the occasional manufacture of sponge cake.
I thought, 'It doesn't matter what that woman is wearing,' but then I realised actually it's our job as designers to make women smile; to bring them the chocolate without the calories.
I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.
