Top 1200 Chocolate Chip Cookies Quotes & Sayings - Page 5

If you're craving oatmeal cookies, apple sauce won't do.

A review of studies by physicians found that excessive exercise is bad for your heart. Another study says a daily serving of chocolate is actually good for your heart. That's got to make next year New Year's resolution easier to keep. "I'm going to exercise less. Eat a little more chocolate.

Young guys kind of have this chip on their shoulder of, 'I want to prove something,' right? 'I've got to prove how tough I am. I've got to prove how good I am.' And man, now as I'm getting older, I think it's almost sad when guys my age and older still have that chip on their shoulder.

So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig Newtons label: I've always liked Fig Newtons. I'm reading the label to make sure everything's fine: fat content. I looked at the serving size; two cookies. Who eats two cookies? I eat Fig Newtons by the sleeve: two sleeves is a serving size. I open them both and eat them like a tree chipper; Fig Newton shavings coming off the side.

I listened wide-eyed, stupid. Glowing by her voice in the dim light. If chocolate was a sound, it would've been Constantine's voice singing. If singing was a color, it would've been the color of that chocolate.

Mogi: Greg Parker left the hideout a while ago and bought a large amount of food. He's heading back to the hideout now. And I've been able to ascertain that he purchased multiple boxes of the same brand chocolate. Aizowa: That clinches it. Ide: It feels a little strange that chocolate is the deciding factor here.

What you want in an interview is four things: You want someone who can explain what they do very well, who can have a sense of humor and hopefully is self - deprecating, who has a bit of a chip on their shoulder, and passion. If you have passion, a chip on the shoulder, a sense of humor, and you can explain what you do very well, it doesn't matter if you're a plumber or a singer or a politician. If you have those four things, you are interesting.

Today was a very cold and bitter day, as cold and bitter as a cup of hot chocolate, if the cup of hot chocolate had vinegar added to it and were placed in a refrigerator for several hours.

There aren't enough cookies in the world to make you feel loved and whole.

I'm baking stories, and singing cookies, oh the tonderous wimes!

Cheesecake and cookies is something I can't stay away from.

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.

I like to have cookies in the morning before I go swimming.

Should I warm the oven and bake you a batch of hero cookies? - Zephyra

I love Karlie Kloss. I want to bake cookies with her!

Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.

We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.

The big cheat meal will be a cookies and cream milkshake.

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.

I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.

Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.

I have a huge chip on my shoulder.

Chocolate is an extraordinary source of key stress-fighting minerals including: magnesium, iron, chromium, vanadium, copper, zinc, manganese, and phosphorus. These minerals favorably influence a woman's hormone system, which explains why chocolate has always been considered important for a woman's monthly cycle.

Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.

After the woman left, I set my coffee down and opened the bag. Two muffins-double-chocolate and blueberry bran. I texted Adam a thank-you. I’d just started eating the chocolate muffin when he texted backPut that one down and eat the bran. It’s better foryou.

If I like chocolate it won't surprise you that I have a few chocolates in my fridge, but if you find out I've got 16 warehouses full of chocolate, you'd think I was insane. All these rich guys are insane, obsessive compulsive twits obsessed with money - money is all they think about - they're all nuts.

Fendi on my slippers & my cookies always slippery

I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.

The key thing is figuring out what your issues are, and it's really never about the food. You have to be real and honest with yourself. I had to stop and look and ask myself, ‘Why do I want this? What is the real reason?’ At times it was comfort food like chocolate. I love chocolate and I realized it relaxes me, so when you acknowledge what the issue is, you can control it better.

I suppose I could have stayed home and baked cookies and had teas.

Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color I see - the whole spectrum. A billion or so flavors, none of them quite the same, and a sky to slowly suck on. It takes the edge off the stress. It helps me relax.

It's not about being thin, it's about being healthy. And when you are a child you like to eat all these unhealthy things like chocolate and sweets. Oh my God. I love strawberries dipped in chocolate and Lion bars and Toffee Crisps - and as you grow up, you have to learn that those things are only good in moderation or you will become very fat.

My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.

I love oatmeal raisin cookies.

For the most part wisdom comes in chips rather than blocks. You have to be willing to gather them constantly, and from sources you never imagined to be probable. No one chip gives you the answer for everything. No one chip stays in the same place throughout your entire life. The secret is to keep adding voices, adding ideas, and moving things around as you put together your life. If you’re lucky, putting together your life is a process that will last through every single day you’re alive.

What about Santa's cookies? I suppose 'parents' eat those, too?

Warning: fortune cookies don't care what happens to you.

If drunk were cookies, I'd be Famous Amos

Who needs astrology? The wise man gets by on fortune cookies.

My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own marzipan. If I sell a product that says 'raspberry,' it's real raspberry. My plan was to make the best product possible and be the least expensive of the best chocolate makers. That's still our position.

I'm not sure about these cookies ... They came from the local 7/11 bakery, or whatever.

You will not be a chip the richer.

Cookies are unbelievable. I have a problem, I eat like, four to five a day.

You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.

I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

My dad cooks beef in Guinness, I don't know why he does that, he adds chocolate to his spaghetti Bolognese too, I'm scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that's why, so yes, my dad experiments but I don't.

Life is like a box of cookies.

I have a major weakness for Oreo cookies and David Yurman jewelry.

I like Sultana cookies - they are so, so, so good. I think the best in the world.

I am not chocolate and definitely not a boy. I am a man, and I have no clue how this image has stuck to me despite all these years. I think, maybe, in spite of trying to shell off my chocolate boy image, love stories excite me, and somehow I land up in such roles.

A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.

I looked at the canine companion. “Me cookies. You stay.

I don't personally feel comfortable performing in a comedy club, mainly because as an audience member, I've never enjoyed that experience. It feels a little bit theme-park-ish to me, in that it's a club whose product is comedy. I find that weird. It's like those specialty chocolate stores, where everything is chocolate. It's too specific. I like going somewhere that specializes in variety.

I was over in Australia during Easter, which was really interesting. You know, they celebrate Easter the exact same way we do, commemorating the death and resurrection of Jesus by telling our children that a giant bunny rabbit left chocolate eggs in the night. Now I wonder why we're f-ked up as a race. I've read the Bible. I can't find the word "bunny" or "chocolate" anywhere in the f-king book.

After you eat Grandma's cookies, everything in life gets better.

Joining 'ER,' I felt like that kid who got the golden ticket in 'Charlie and the Chocolate Factory.' I've been offered chocolate bars all these years, but there had been no golden ticket. Just the stomachache that was called 'Jake in Progress.'

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

We laughed the rest of the way, because the point of this story is, it is not the cookies. It is the love.

The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

I love Pinterest, so I got a little inspiration from there - I'm obsessed with cookies.