Top 1200 Chocolate Eggs Quotes & Sayings - Page 2

A cookie has no soul, it's just a cookie. But before it was milk and eggs. And in eggs there's the potential for life.

Other things are just food. But chocolate's chocolate.

I'm always, all the time, eating chocolate. I eat pretty healthy, but then I go all out when it has to do with chocolate.

Chances are that any helpful two-year-old will break some eggs. We are often not very good at things when we are new. But there may be an important choice to make at such moments. Do we support and protect the innate wish to be of help to others in our children, or do we protect the eggs? Hard as it seems, the greater mother wisdom may lie in a willingness to clean up broken eggs or replace a mitten and a box of crayons.

You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.

I'm not into pancake things. I'm into eggs. Lots of eggs.

My favorite breakfast that is nutritious and very quick to do is eggs. Of course not everyday because that's not good for you, but I like to have eggs in the morning at least three times a week as it gives me a lot of energy.

I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate.

I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.

My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.

I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.

I love chocolate chip cookies - really anything with chocolate will do!

It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to go an entire month without chocolate. Not one bite. At the end of two weeks, I broke down and binged on more chocolate that I would have eaten in three months. I hoped my chocolate-free diet didn't foreshadow what would happen if I tried to avoid Patch.

The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?

I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.

And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert.

I love chocolate. I like milk and dark chocolate, but definitely not white.

If chocolate is a foretaste of heaven, what does it mean that chocolate is freely available to all?

God isn't chocolate, he's the encounter between chocolate and the palate capable of appreciating it.

The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.

I remember my grandmother used to always say, 'Don't put all your eggs in one basket.' But when I realized that music was inside of me, I decided I'm putting all my eggs in one basket.

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!

Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the cereals.

For me I'd say... a fact that nobody knows about me is that I hate eggs, they gross me out. It's this weird thing from childhood, I don't know what it is, but I just think eggs are disgusting.

Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.

So familiar are eggs to us, however, that in the eighteenth century they were referred to as cackling farts, on the basis that chickens cackled all the time and eggs came out of the back of them.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.

I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.

The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.

I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to not eat chocolate.

My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.

If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.

I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.

The lancet fluke (Dicrocoelium) infects the brain of ants by taking control and driving them to climb to the top of a blade of grass where they can be eaten by a cow. The ingested fluke then lays eggs in the cow gut. Eventually, the eggs exit the cow, and hungry snails eat the dung (and fluke eggs). The fluke enters the snail's digestive gland and gets excreted in sticky slime full of a seething mass of flukes to be drunk by ants as a source of moisture.

I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!

Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.

In some circles there's a conception that milk chocolate is the Merlot of the chocolate world.

As a vegetarian eating a plateful of eggs, I found myself in this weird place where I didn't want to think about where those eggs came from. I didn't want to think about the treatment of the animals who produced those eggs. When I find myself trying not to think about things, it seems to me that I'm practicing avoidance.

Perhaps eggs are like neurons, which also are not replenished in adulthood: they know too much. Eggs must plan the party. Sperm need only to show up- wearing top hat and tails, of course.

While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.

Chocolate's good for ya - high cocoa content chocolate is.

I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish and vegetables. If I want chocolate I'll let myself have a bit of chocolate in moderation.

That pipe, just so happens to lead to the room where I make the most delicious flavored chocolate covered fudge." Then he will be made into strawberry flavoered chocolate covered fudge, they'll be selling him by the pound, all over the world!" No, I wouldn't allow it. The taste would be terrible. Can you imagine Augustus flavored chocolate covered gloop? Ew. No one would buy it.

Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.

I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.

Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there.

My biggest faults is that the faults I was born with grow bigger each year. It's like I was raising chickens inside me. The chickens lay eggs and the eggs hatch into other chickens, which then lay eggs. Is this any way to live a life? What with all these faults I've got going, I have to wonder. Sure, I get by. But in the end, that's not the question, is it?

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

There are two things I eat that I know I shouldn't: chocolate and ice cream. You only live once, so I am going to eat chocolate.