Top 1200 Chocolate Milk Quotes & Sayings

Explore popular Chocolate Milk quotes.
Last updated on November 21, 2024.
I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.
Cows' milk and soya milk isn't good for me. Almond milk and rice milk is OK. I don't really drink alcohol, either. Maybe wine but only sometimes.
I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part. — © Zach LaVine
I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.
Usually, about 2 hours before a game, I stuff in a nice peanut butter and jelly with chocolate milk.
The way to my heart is through Belgian milk chocolate.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
Ice cream was my undoing, and six chocolate milk shakes in a row were nothing to me at one time.
It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!
I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.
As a rule, I do not approve of messing around with coffee. No sugar, no milk, no chocolate, hazelnuts, cinnamon, no nothing.... Just drink it black, the way God does
All this talkin' about eatin' is makin' me awful hungry. I'll have two chili burgers with an order of fries, onion rings and a chocolate milk shake. And a Strawberry Ice Cream Sundae-with pickles.
I can remember standing in a W.P.A. line with a gunny sack, and I remember having to buy chocolate milk instead of white because it was one cent cheaper. — © Jerry Buss
I can remember standing in a W.P.A. line with a gunny sack, and I remember having to buy chocolate milk instead of white because it was one cent cheaper.
For a number of years, I wasn't consuming any dairy and suffered some injuries. At the time, I wasn't taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
Chocolate ... is not something you can take or leave, something you like only moderately. You dont like chocolate. You dont even love chocolate. Chocolate is something you have an affair with.
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes I slip, and I'll have a piece of chocolate, but dark chocolate is better than milk.
Goat's milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow's or soy milk. Giving goat's milk to children is popular in Europe and other parts of the world.
Let's say I am a chocoholic and I eat tons of chocolate a day. A hundred thousands of tons a day. I have this craving, but I can't afford it, so I get a printing press, and I start printing money, and I print billions and billions to buy chocolate. So I create this boom in the chocolate industry, so stores are running out of chocolate. So they have demand, so chocolate makers expand. Cocoa growers expand. You create this great boom. But now the feds arrest me and shut me down. And now there is a depression in the chocolate industry. That's what happens with the monetary policy.
In some circles there's a conception that milk chocolate is the Merlot of the chocolate world.
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
I love chocolate. I like milk and dark chocolate, but definitely not white.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I feel guilty about smoking way too much - and I have a bit of an addiction to chocolate milk shakes, which is not good.
I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.
We have begun to slam doors, and to throw things. I throw my purse, an ashtray, a package of chocolate chips, which breaks on impact. We are picking up chocolate chips for days. Jon throws a glass of milk, the milk, not the glass: he knows his own strength, as I do not. He throws a box of Cheerios, unopened. The things I throw miss, although they are worse things. The things he throws hit, but are harmless. I begin to see how the line is crossed, between histrionics and murder.
I always drank chocolate milk growing up and I remember my grandmother would always have it when I would visit her in the Dominican Republic - that's when it all started.
The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk.
Cigarettes and chocolate milk shakes are two amazing things.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
Animals shouldn't eat gumdrops! They shouldn't drink tea or chocolate milk, either.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also has a soft spot for the milkier stuff.
I'm a big kid. I love drinking chocolate milk. I'm not afraid to watch some cartoons once in a while when I'm with my nieces and actually be attentive.
There are many other kinds of milk available. Why don't we try drinking rats' milk and dogs' milk? — © Heather Mills
There are many other kinds of milk available. Why don't we try drinking rats' milk and dogs' milk?
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
My coffee usually is very light, very sweet with milk preferably Almond Milk but if not available I take whole milk but I'm trying to go vegan, so I try for at least soy.
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
I'm a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it's been hard for me to eat cheap chocolate.
I first started drinking chocolate milk to refuel in college when one of my assistant coaches said there were studies that proved that lowfat chocolate milk was great for recovery, so after practice, we would get out two big gallons and drink it together as a team.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember.
Let's say you have white milk and chocolate milk, and one of them is good emotions and one of them is bad emotions, and you pour both in: you're still going to fill up and run over.
Chocolate milk has everything I need in a drink: the carbs, the protein, and the electrolytes. It's even backed by science, showing how you're able to recover. I can speak from experience, this is what I drink.
I always keep a little bit of Lindt or Ghirardelli milk chocolate for when I'm stuck in traffic. And I'm a big fan of Mentos during long plane rides. — © Morena Baccarin
I always keep a little bit of Lindt or Ghirardelli milk chocolate for when I'm stuck in traffic. And I'm a big fan of Mentos during long plane rides.
When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.
When she kissed him, he melted like a lump of milk chocolate.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.
I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
I love milk so much! I make a point of drinking a glass of milk every day. So now anyone who did those milk ads with the milk mustaches, they're my heroes.
Chocolate covered peanuts, chocolate covered raisins, chocolate covered pretzels... Chocolate. So afraid to be alone.
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