Top 1200 Chocolate Pudding Quotes & Sayings - Page 17

I would be lying if I said I cut out all dessert. When Im training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!

Love is Chocolate The unprocessed kind. Dark. Bitter. But always with the promise of sweet perfection. All it takes is sugar- that certain someone's kiss, flavored with possibility. If Dani has taught me anything, it's that life is brimming with possibilities. Every single day brings choices.

Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream.

I watched her, waiting. She smiled. Her lips curved up and the edges, and her chocolate eyes warmed. I’d just admitted to stalking her, and she was smiling.

Is deciding what you like an instinct, a sense that arrives as swiftly as my autoimmune response to cat dander? Or is it the result of reasoned consideration, the way wine tasters swish pinot noir around in their mouths, spit it out, and reach for complex metaphors about chocolate and tobacco?

Two thousand years ago Jesus is crucified, three days later he walks out of a cave and they celebrate with chocolate bunnies and marshmallow Peeps and beautifully decorated eggs. I guess these were things Jesus loved as a child.

I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.

I would be lying if I said I cut out all dessert. When I'm training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!

I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used to be available only regionally, but an extravagant thing you could do was overnight-ship six pints to another state, in dry ice.

Without pain, how could we know joy?' This is an old argument in the field of thinking about suffering and its stupidity and lack of sophistication could be plumbed for centuries but suffice it to say that the existence of broccoli does not, in any way, affect the taste of chocolate.

I'll say it's not easy to keep yourself between 100 and 112 pounds every day of every month of the year. Especially for women. I'm a woman; once a month I retain water and I crave chocolate and sugar. Those are the toughest days.

'Now I've tasted chocolate I'm not going back'. That's a great line. That's not me, that's all the writing. I mean it's like it doesn't matter who plays it, it's a great role. It's such a funny, tongue in cheek kind of great role.

We need social and emotional learning in our schools. I think we also need to get good food in the schools. We can't be feeding our kids Pop-Tarts and chocolate milk.

Valhalla on the right. Paradise regained on the left. Stuck between a Godiva truffle and a chocolate eclair. Between a rock and a very hard place. Two very hard places from the looks of it.

Taking a sip of the hot chocolate he'd made her, she met his gaze, those eerie eyes of endless black impenetrable, unreadable. "Max?" "Yes?" "Will you remember me?" His heart broke into a thousand pieces. "Always.

French pharmacies probably feel like CVS to French people, but to me, they feel like a real-life version of 'Willy Wonka & the Chocolate Factory.'

I always liked running as a kid. You know how eating chocolate or ice cream makes you feel good? That's the same way that running and competing makes me feel.

For reasons that aren't quite clear I derive a weird and almost inappropriate pleasure from making a cake that looks like a decomposing log. Essentially, that's what a Buche de Noel is supposed to look like, complete with meringue 'mushrooms' poking out of the chocolate buttercream 'bark.'

When I look in the mirror, I see my late mother: I have her nose, her dark eyes - I call them chocolate eyes - I have her colouring, and my hair is greying the same way, although I use colour and she didn't.

Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you've got a delicious treat.

Please allow me to offer a simple financial plan. Invest in chocolate. Buy bars. Lots of bars. If we do enter anything approximating a real financial depression, you will not be able to improve your mood with gold.

Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.

By the age of 18, I was very fat. My dad would say there's a Spall fat gene. But I was fat because I ate loads. I used to go and buy six or seven chocolate bars and eat my way through them.

It's about avoiding reality through various escape routes that become addictions and lead to Hell. My character is addicted to television, chocolate, coffee, to her dream of her son, which has no basis in reality.

The scent organ was playing a delightfully refreshing Herbal Capriccio - rippling arpeggios of thyme and lavender, of rosemary, basil, myrtle, tarragon; a series of daring modulations through the spice keys into ambergris; and a slow return through sandalwood, camphor, cedar and newmown hay (with occasional subtle touches of discord - a whiff of kidney pudding, the faintest suspicion of pig's dung) back to the simple aromatics with which the piece began. The final blast of thyme died away; there was a round of applause; the lights went up.

Valentine's Day is celebrated a little differently here in L.A. Nobody eats chocolate because of the calories, so people give each other tofu-shaped boxes filled with bean curd. Then they fantasize about what their Pilates instructor would be like if he was straight.

It started in middle school. Once, a group of girls locked me in the janitor's closet. Another time, a girl spilled chocolate milk down a dress I made. Girls would try to trip me in the hallway.

I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You want to eat that chocolate? You want to eat that dessert? Have that apple or vegetable instead.

New Orleans Mayor Ray Nagin said that New Orleans, when rebuilt, will be a chocolate city. And he will be the delicious nut in the center.

We're proud Yorkshiremen: we grew up fell running, and we still do it whenever we can. I did my first fell race when I was 11. It was a Tuesday night race called the Bunny Run, on a windswept moor above Haworth, and the prize was a chocolate egg.

If I were a headmaster, I would get rid of the history teacher and get a chocolate teacher instead and my pupils would study a subject that affected all of them.

The pool was but a stone's throw from the house, and I arrived there in a few minutes, only to find a boy disturbing the water by dredging it with a worm. Him I lured away with a cake of chocolate. . . . Every day I see the head of the largest trout I ever hooked, but did not land.

You can always write a song about people who are in love, but they're in love, so they're happy; they don't need you. But the people that I try to worry about are the ones who don't have anyone to give chocolate to, and the girl who doesn't have flowers coming to her.

I was never a cool person; in fact, cool people have always made fun of me. That’s why I loved [the Robert Cormier YA novel] The Chocolate War - because the cool kids (not the establishment) were the villains. I totally identified with that.

Too often in the theatre people can't wait for intermission to get some chocolate or something. But with Come Back, Little Sheba I just hope people leave feeling like they've spent a really good two-hours in that house with us.

When you have that deep kind of hunger that is part longing, what's better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?

A good sister is one who won't be embarrassed when you burst into tears in public. A better one will hand you tissues until you stop. The best is the one who will go get you another latte to go with the ginormous chocolate orgy she's already laid in front of you.

Because of writers like Chinua Achebe and Camara Laye … I realized that people like me, girls with skin the color of chocolate, whose kinky hair could not form ponytails, could also exist in literature.

I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?

I am extremely close to my grandma. Growing up, she would always do my hair; she was always the one who would make me chocolate milk or rice when I came home.

Diets are a fool’s errand. I eat something sweet every day, whether it’s chocolate or a cookie. If I don’t, I guarantee you that there’s going to be a day every week when I’m going to stuff myself, especially if it’s PMS time.

I have the biggest sweet tooth ever. I love chocolate, I love sugar, all that stuff. But I've learned to kind of not eat it but just treat myself every now and then with something. Because if you avoid it completely, then I personally go crazy.

My beauty secret is... nothing! I don't drink too much water. I don't eat very well. Sometimes I cheat and grab some chocolate. The best thing is to eat what you want, but not very much.

Now she and I sit together in her room and eat chocolate, and I tell her that in a very long time when we both to go heaven, we should try to get chairs next to each other, close to the dessert table.

I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.

I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!

Let's say you have white milk and chocolate milk, and one of them is good emotions and one of them is bad emotions, and you pour both in: you're still going to fill up and run over.

I put the guitar back in the case. I can't even look at it anymore. Instead, I want to make brownies. I want an end result there's a recipe for. I want to combine eggs and water and oil and chocolate and flour and sugar and vanilla and get something fulfilling.

Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.

My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.

If I feel like a night in, or if I have an early plane to catch, I like to make some chai tea and snack on dark chocolate while watching a movie on my projector and big screen. I'm crazy about all kinds of movies, especially the classic Steven Spielberg ones or 'The Godfather.'

Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or cocoa does that very well.

And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to them." "Me, too. When you decide to bake me some, let me know.

I know you're supposed to love yourself, but I really hate the way I look. When I look in the mirror I'm so disgusted by the chocolate blancmange abomination staring back at me, I actually apologise to my wife for my physical appearance. I've got no backside, an overhanging belly and I'm so disproportionate.

Cigarettes and chocolate milk These are just a couple of my cravings Everything it seems I like's a little bit stronger A little bit thicker A little bit harmful for me.

I am almost a real girl the entire drive home. I went to a diner. I drank hot chocolate and ate french fries. Talked to a guy for a while. Laughed a couple of times. A little like ice-skating for the first time, wobbly, but I did it.

After making two big movies 'Chocolate' and 'Goal' with big stars and being completely involved with making ad films as such, the time had come to reinvent myself not only as a director but also as a human.

What she did have were Bertie Bott's Every Flavor Beans, Drooble's Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life.

Even in the old days, we'd make an effort. When I'd go out to score on Eighth Avenue, I'd get my junk and a chocolate doughnut. But I'd always also pick up one of those pita-pocket health food sandwiches. You know, something really good for me.

Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that's it, basically.