Top 1200 Chocolate Pudding Quotes & Sayings - Page 18

Which meant I got left with Quinn yet again. Given the time he was taking to make his decision, I wasn't exactly happy about that. I mean, putting me with him was like flashing chocolate my way then telling me I couldn't have it. It was just plain mean.

Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house.

I made my first Yule Log as a culinary student in Paris, complete with the traditional chestnut filling, silky chocolate buttercream, and almost-too-adorable mushrooms. Since then, I've tweaked and updated both the recipe and the process - and I've definitely learned tips and tricks to make it easier.

Once Mo had closed the gates, he returned to his little stone hut, and his half-eaten sandwich of butter and canned sardines, and his mug of thick hot chocolate, which every night he poured carefully into a thermos labeled COFFEE.

Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.

I love the chocolate boy image. I love my heartthrob image.

If chick-lit really is taking a commercial battering, I'd suggest it's because the marketing has been done to death. Covering everything in girlie pink and putting chocolate in the title may once have been a clever Pavlovian device but now makes readers feel a bit sick.

I just have to stay away from craft services. Having that routine allows me to keep absolute focus on the physical shape I want to be in. It's also important to allow yourself to have treats every once in awhile, so I indulge in dark chocolate. It's just a balance, for the most part!

Number of empty Ben & Jerry's containers: 3 - two mint chocolate cookie, one plain vanilla. (Who buys plain vanilla ice cream from Ben & Jerry's, anyway? Is there a greater waste?)

I did my first show when I was five and I was the King of the Oompa Loompas in 'Charlie and the Chocolate Factory.' The kids' theater company, I was the youngest one, so there wasn't a part for me, so they made me the king of the Oompa Loompas.

I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit stronger with more personality, so maybe a 70-percent or 75-percent bar that's hopefully made with good beans so it's not acidic or bitter.

My father is the harbinger of death and destruction. My grandmother the Great Destroyer. My mother is the goddess of the hunt. I think I’ll be okay. (Kat) Yeah, you do have the history of absolute terror and cruelty in your veins. (Sin) Remember that if you ever come between me and my chocolate bar. (Kat)

New York Stat agreed to pay $12 million to settle a lawsuit filed three decades ago by inmates swept up in the bloody 1971 revolt at Attica prison. The settlement will be paid in the form of chocolate bars and packs of Newports that can be picked up in the commissary.

When I was a little kid, I was chunky. My mother would always joke she would have to get me husky jeans for larger kids. My wife reminds me sometimes, if I overdo it with chocolate chip cookies, that I will have to wear husky pants again.

I'm helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.

For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.

A little dark chocolate in small amounts often helps lift me out of those blue moments. When I walk into my favorite store on Union Street in San Francisco that sells high-quality chocolates from around the world, I feel like, well, a kid in a candy store.

Republicans are no longer allowed to say that people are rich. You have to refer to them as "job creator." You can't even use the word rich. You have to say, "This chocolate cake is so moist and job creator."

If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!

Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.

There is something about Christmas that requires a rug rat. Little kids make Christmas fun. I wonder if could rent one for the holidays. When I was tiny we would by a real tree and stay up late drinking hot chocolate and finding just the right place for the special decorations.

I had learning problems when I was in elementary school, and didn't really start to read well until high school. I never read any of the middle grade classics that were popular when I was young - 'Harriet the Spy', 'Charlotte's Web', 'The Witch of Blackbird Pond', 'Charlie and the Chocolate Factory'.

I remember as a kid, my mom had to trade canned food to buy my brother and me chocolate because we were living in Serbia at the time, and there were sanctions. If I catch myself complaining about going to a red carpet event, I say, 'Shut up.'

Like everyone, there are times when I just don't feel like exercising. When that happens, I'm a bit more careful with my diet. But on days I really want a treat, like chocolate, I work out a little harder. I don't believe in beating myself up for not being 'good.'

Every now and then, I'll run into someone who claims not to like chocolate, and while we live in a country where everyone has the right to eat what they want, I want to say for the record that I don't trust these people, that I think something is wrong with them, and that they're probably - and this must be said - total duds in bed.

I love cakes. Chocolate and coconut cakes. I love that combination!

Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.

Some of us have tough lives and find chocolate is a comfort and a friend. And some of us prefer a night on the sofa with Ant & Dec to hitting the gym. But whatever your excuse - and there is always an excuse - we are a nation of fatties.

The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.

The easier an experience, or the more entrenched, or the more familiar, the fainter our sensation of it becomes. This is true of chocolate and marriages and hometowns and narrative structures. Complexities wane, miracles become unremarkable, and if we're not careful, pretty soon we're gazing out at our lives as if through a burlap sack.

I think that Shake Shack wouldn't exist had it not been for Twitter. I don't think you would have gotten a hundred New Yorkers to stand in line for an hour if they couldn't have made their time really productive and organized snowball fights, ordered free hot chocolate, and, you know, Instagrammed photos.

Gene Wilder made his movie debut in "Bonnie And Clyde," starred in the Mel Brooks films "The Producers," "Young Frankenstein" and "Blazing Saddles," played opposite Richard Pryor in "Silver Streak" and "Stir Crazy" and portrayed the candy-maker in "Willy Wonka And The Chocolate Factory."

When there is some fear about accounting and growth and the economy, food stocks are a decent place to be, ... This company has been through a bit of a restructuring the last couple of years. Management is doing a great job. The company is improving and people are buying chocolate. So, what a great week to buy it.

More and more research shows that chocolate is good for you. It's a mood elevator. It contains a lot of antioxidants and will keep us younger. It's good for your heart and acts like aspirin. It keeps your cholesterol low.

He was raw and sharp and rich and throbbing with life. He was sweet blood after a long hunt. How could she have mistaken Aiden's kisses for this? They had been delicious and smooth like the brief comfort of chocolate, but they had never been enough.

My mom taught me to read when I was two or three. When I was five I read and wrote well enough to do my nine-year older brother's homework in exchange for chocolate or cigarettes. By the time I was 10, I was reading Orwell, Tolstoy's War and Peace, and the Koran. I was reading comic books too.

The desire to look strong and decisive, instead of looking human, is the fatal flaw of so many politicians, and I will never understand why the favoured path of the political class is akin to a child with chocolate smeared on their face insisting that they didn't eat the edible Christmas tree ornaments while their parents slept.

[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape, protoplasmic-ooze shape. A shape that calls straight through civilization to our reptilian brains.

When your kids disappoint you, you tell them off; you don't give them some chocolate, do you? You treat players similar to how you treat your kids, really.

My earliest, most impactful encounter with a book was when I was seven and awoke early on Christmas morning to find Roald Dahl's 'Charlie and the Chocolate Factory' in my stocking. I had never been so excited by the sight of a book - and have possibly never been since!

I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'

The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with flavor profiles that run toward the extreme. But sometimes I just want to eat something accessible and enjoyable without embarking on a cerebral tasting exercise.

Imagine you are trying to lose weight and attempting to concentrate on writing an article, but there is a bowl with your favorite chocolate cookies in your field of vision, a permanent immoral offer. If we are capable of rejecting such offers or to postpone them into the future, then we can also concentrate on that which we currently want to do.

The joy for me as a writer is that, despite the fact I spend most of my life on my own in a room eating too much chocolate and drinking too much tea, eventually they let me out into the world.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

When I was a child I devoured every book I could get my hands on. I loved losing myself in colourful and dramatic stories - and my absolute favourite was 'Charlie And The Chocolate Factory.' Everything about it electrified me, and when I re-read Roald Dahl's books as an adult it surprised me.

Believe me, I love a good chocolate chip ice cream. I'm not going to go for some lousy version of it. If I'm going to have it, I'm going to have a really good one. I believe in treating yourself occasionally to something.

I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.

Most men, no matter how well or badly dressed, carry overstuffed, beat up wallets that should have been replaced years ago. Why is that? Every time I see a guy take out a wallet anywhere, it looks like a piece of old melted chocolate cake-with strings.

I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards fat. Of course, I also mind my body when it occasionally whispers, 'Marie, you need some chocolate.'

One of the earliest memories I have of feeling the power of film music was watching Willy Wonka & the Chocolate Factory. That was a really clear epiphany for me, when I realized that each film has its own music, and that there was someone out there who wrote this very specific music for just this one film.

In fact, [Gene Wilder] had made a hysteric seem considerably less funny in his film debut as a terrified undertaker in "Bonnie And Clyde." And neurotics soon became his stock-in-trade, whether he was playing the weird title character in "Willy Wonka And The Chocolate Factory..."

People, when they buy a hat, they can't explain why they want to buy it or why they want it, but they do. It's like chocolate.

On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon That night he had a stomach ache.

I did my first show when I was five and I was the King of the Oompa Loompas in Charlie and the Chocolate Factory. The kids theater company, I was the youngest one, so there wasnt a part for me, so they made me the king of the Oompa Loompas.

It stands to reason that we love chocolate cake because it is sweet. Guys go for girls like this because they are sexy. We adore babies because they're so cute. And, of course, we are amused by jokes because they are funny. This is all backwards. It is. And Darwin shows us why.

When I say to a parent, "read to a child", I don't want it to sound like medicine. I want it to sound like chocolate.

For a number of years, I wasn't consuming any dairy and suffered some injuries. At the time, I wasn't taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.

This city will be chocolate at the end of the day. This city will be a majority-African-American city. It's the way God wants it to be. You can't have New Orleans no other way.

I remember putting mascara on when I was 13 for the first time and going to the shop to buy a chocolate bar. I felt so exposed. I remember wearing a bra for the first time and feeling very exposed by that.