Top 1200 Chocolate Pudding Quotes & Sayings - Page 4

My biggest thing is banana pudding, but it's the devil! So no one is allowed to bring it into my house. Because I can't control myself. So why put it in my domain?

Quotations can be valuable, like raisins in the rice pudding, for adding iron as well as eye appeal.

I listened wide-eyed, stupid. Glowing by her voice in the dim light. If chocolate was a sound, it would've been Constantine's voice singing. If singing was a color, it would've been the color of that chocolate.

I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.

White pudding and eggs and sausages and cups of tea! How simple and beautiful was life after all!

I am not chocolate and definitely not a boy. I am a man, and I have no clue how this image has stuck to me despite all these years. I think, maybe, in spite of trying to shell off my chocolate boy image, love stories excite me, and somehow I land up in such roles.

We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.

Thank you,” Simon said. “It’s a joke, Isabelle. He’s the Count. He likes counting. You know. ‘What did the Count eat today, children? One chocolate chip cookie, two chocolate chip cookies, three chocolate chip cookies . . .’” There was a rush of cold air as the door of the restaurant opened, letting in another customer. Isabelle shivered and reached for her black silk scarf. “It’s not realistic.” “What would you prefer? ‘What did the Count eat today, children? One helpless villager, two helpless villagers, three helpless villagers . . .

There's information about everything from poetry to pills, from picture frames to pyramids, and from pudding to psychology--and that's just in the P aisle, which we're walking down right now.

I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce.

I'm a health nut who likes to work out every day, but I am powerless when it comes to Yorkshire pudding, pizza and ice cream.

The authority of example and considerations of character, unlike pudding, are not whipped up in an instant.

Cause Jesus I do think did exist, and he was, I think, a guy who had interesting ideas in the Gandhi-type area, in the Nelson Mandela-type area, you know, relaxed and groovy; and the Romans thought, Relaxed and groovy?! No, no, no, no, no! So they murdered him. And kids eat chocolate eggs, because of the color of the chocolate, and the color of the... wood on the cross. Well, you tell me! It's got nothing to do with it, has it?

Look, when you are starting to put something together, you want the pudding to come out good. You're trying to put in the right ingredients.

I pride myself on being excellent at fancy dress, and I have dressed up as Ronald McDonald, Lady Gaga, a Christmas pudding and a crocodile to name but a few.

It's not about being thin, it's about being healthy. And when you are a child you like to eat all these unhealthy things like chocolate and sweets. Oh my God. I love strawberries dipped in chocolate and Lion bars and Toffee Crisps - and as you grow up, you have to learn that those things are only good in moderation or you will become very fat.

I have no qualms with people who want to be vegetarians; it's just foolish. They are missing out on the best things in life: meat, cheese, proper Christmas pudding.

We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.

The second I walked into the first interview with Harry & Niall, Harry immediately came bounding up to me asked me my name, gave me a hug and a kiss on the cheek and asked if i’d like a drink or a chocolate bar from the fridge. Having only 8 minutes with each group, he probably knew I couldn’t sit munching on a chocolate bar, but he gave me the tour of his fridge nonetheless, and I did take a Daim bar.

A review of studies by physicians found that excessive exercise is bad for your heart. Another study says a daily serving of chocolate is actually good for your heart. That's got to make next year New Year's resolution easier to keep. "I'm going to exercise less. Eat a little more chocolate.

There are three things in life I really don't like: Rice pudding. Social climbers - you know, hang-ons! And the photo shoot!

Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.

I've got such a sweet tooth. I do miss the U.K. where you get sticky toffee pudding or custard, all that.

I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.

Being northern, my girls are big Yorkshire pudding fans and they have gravy with everything.

My favorite pudding is good old English apple pie.

I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.

I was a tomboy. I had a pudding-bowl haircut; I wore big Doc Martens and dungarees.

If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner.

Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.

I was over in Australia during Easter, which was really interesting. You know, they celebrate Easter the exact same way we do, commemorating the death and resurrection of Jesus by telling our children that a giant bunny rabbit left chocolate eggs in the night. Now I wonder why we're f-ked up as a race. I've read the Bible. I can't find the word "bunny" or "chocolate" anywhere in the f-king book.

I still want a curry on a Friday night and maybe a steak and kidney pudding at the weekend but not all the time.

Gertrude Stein's prose-song is a cold, black suet-pudding.... Cut it at any point, it is the same thing ... all fat, without nerve.

My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own marzipan. If I sell a product that says 'raspberry,' it's real raspberry. My plan was to make the best product possible and be the least expensive of the best chocolate makers. That's still our position.

I don't personally feel comfortable performing in a comedy club, mainly because as an audience member, I've never enjoyed that experience. It feels a little bit theme-park-ish to me, in that it's a club whose product is comedy. I find that weird. It's like those specialty chocolate stores, where everything is chocolate. It's too specific. I like going somewhere that specializes in variety.

An efficiency-regime cannot be run without a few heroes stuck about it to carry off the dullness - much as plums have to be put into bad pudding to make it palatable.

In our instant pudding world, everything is sweet, smooth, very convenient and fast. There are lots of assorted flavors, but they're all artificial.

A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.

…We were born vampires." "I thought you became –" "— vampires by being bitten? Dear me, no. Oh, we can turn people into vampires, it’s an easy technique, but what would be the point? When you eat… now what is it you eat? Oh yes, chocolate… you don’t want to turn it into another Agnes Nitt, do you? Less chocolate to go around." He sighed. "Oh dear, superstition, superstition everywhere we turn.

Who knows but I shall grow reasonable at last, descend from my ideal heaven to the real earth, marry, and - Oh Plato! - make a pudding?

A hush of expectancy descended in the chamber as all waited to hear the request. What treasure could he want? Laren inventoried in her mind all the precious trappings of the castle she could think of -jewels, weapons, art-and she saw that the others must be doing the same. What did the Sacoridians possess that would be good enough for the Eletian prince? "My brother," Graelalea said, "requires many pounds of dark chocolate fudge and Dragon Droppings. We must visit the Master of Chocolate.

One's favorite book is as elusive as one's favorite pudding.

There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then you'll win them over.

The key thing is figuring out what your issues are, and it's really never about the food. You have to be real and honest with yourself. I had to stop and look and ask myself, ‘Why do I want this? What is the real reason?’ At times it was comfort food like chocolate. I love chocolate and I realized it relaxes me, so when you acknowledge what the issue is, you can control it better.

Everyone has a favourite cake, pastry, pudding or pie from when they were kids.

Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color I see - the whole spectrum. A billion or so flavors, none of them quite the same, and a sky to slowly suck on. It takes the edge off the stress. It helps me relax.

I think I'll just go down and have some pudding and wait for it all to turn up - it always does in the end.

Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods?

It is a rich storehouse for those who love quotations. It is as full of fine bon mots as a Christmas pudding is full of plums.

It's hard to look too grand when you're led by someone who looks like a pudding with legs.

I am not an encore, not a pudding, I am the main dish.

I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding.

As with many other things, there is a surprising amount of prejudice against quality control, but the proof of the pudding is still in the eating.

Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.

Oh, God, I'm so lonely. An entire weekend streching ahead with no one to love or have fun with. Anyway, I don't care. I've got a lovely steamed ginger pudding from M&S to put in the microwave.

My weakness is sweets. I like bread pudding and cheesecake in particular.

The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

I get breakfast when everyone else is on their lunch break. I usually go to Dimes, which is a short walk from my apartment. Usually, I'll have chia pudding or an acai bowl and toast and sausage.

It's one thing to know your lines, another to be able to deliver them. The taste of the pudding is in the delivery.

I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding.