Top 1200 Chuck E Cheese Quotes & Sayings - Page 16

I come from that earlier time in America when palm pilot was a nickname you recieved upon entering puberty! I was more than a palm pilot I was the palm Chuck Jager. Tom Wolfe wrote a book about me called The Right Hand Stuff. I was the only guy in my class hip enough to move to the European grip.

Cheese was the staple. Bread you brought from home. The Schnaps came later. At the end of the week when people got paid, that's when you got your Schnaps, lots of it, five Pfennige a shot.

Offers come all the time, but I'm pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I'm just happy planting perennials and making goat cheese.

I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and carrots. I like 'em soggy, soft and wilted. The nutrients have probably gone away, but that's the only way I can eat them.

When I listen to hip-hop, I listen to Just Ice, Boogie Down Productions, Ultramagnetic MCs. I grew up in that age, and it was memorable. But I'm down with all of it. Chuck D or Danny Brown? I feel comfortable with all of them. Word up, kid! Word up, man!

My parents had this massive record player in the living room, a 'blue spot grand' they called it... it used up an entire rainforest to make this thing, and it had all these records in it. Some were rock, some were reggae, but a lot was blues - Ray Charles, Chuck Berry and all that stuff.

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.

I have a surprisingly large appetite anyway and I don't drive, I walk everywhere, I don't sit down at the moment and I pace the hallway when I'm on the phone. I think that if I didn't eat large amounts of carbs and cheese I would wither away into a husk.

My absolute favorite hors d'oeuvres are tiny white lily flour flat Smithfield ham biscuits... bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.

Now, I was a fan of the simple pleasures in life: grilled cheese sandwiches without black flecks on the crust, jeans that didn't pinch the better parts of me, an inch of vodka, ten to twelve hours of sleep. - Cole St Clair, Forever.

When I was at art college, the teachers who helped me were not the ones I agreed with, or the ones who encouraged me, but the ones who took very strong positions. Because if someone does that, you can find your own position in relation to it: what is it that I don't agree with? In the studio I want to articulate a position clearly enough so that other people can use it - or chuck it away if they don't want it.

The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!

Baal-hamon, one of Baal's names, means "the lord of wealth or abundance." Chuck Pierce believes, and I agree, that this is the principality warring against the great transfer of wealth to the Church. You must war against this spirit to see your inheritance released. Claim Jeremiah 51:44 (Bel in this verse is Baal).

I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything.

Congressman Steve King believed what Chuck Schumer and Nancy Pelosi were saying, that Donald Trump had a agreed to a deal on the DREAMers and had gotten nothing on getting rid of the wall for it, and the wall was not part of the deal. He wasn't the only one. David "Rodham" Gergen, who is the definition of Washington conventional wisdom.

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.

Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.

A stock certificate is not a tool, like a shovel, or a commodity, like a pound of cheese. What we sell a customer is not a share in a business, but a view of the Elysian Fields. A financier is a creative artist. Our function is to stimulate the imagination. We are poets!

Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.

I read The Stinky Cheese Man as an adult. I missed that book when I was a kid. I grew up mostly with books bought at yard sales, picture books from the fifties to 1975, which is really a lucky thing.

Somebody's trying to sell you a Mercedes and he pulls up in a Civic with mustard stains on his shirt, dipping a pretzel in some cheese? Nobody wants to hear what you say unless you look like somebody.

Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.

Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.

So, basically, my view is I don't want to support the exploitation of animals, and within reason, I will do what I can to avoid it, but it's not like it's a religion for me. It's not like I consider I'm polluted if somehow some bit of milk or cheese or something passes my lips.

The auld wife sat at her ivied door, (Butter and eggs and a pound of cheese) A thing she had frequently done before; And her spectacles lay on her apron'd knees.

I'm a hybrid-genre person, which a lot of people find confusing. I grew up listening to American country music and rock n' roll made between 1955 and 1959. The Everly Brothers and Chuck Berry were my first musical loves and are still what I am most moved by. Roy Orbison came a little bit later.

I grew up listening to a lot of that stuff, Motown and Stooges. But also early rock-and-roll like Chuck Berry, Little Richard, Jerry Lee Lewis, and Elvis Presley. I feel like as I grew older, I've been working with different musicians, people that have are constantly showing me different things.

My love of music comes from as long as I remember. I begged my mum to learn piano for a year when I was 4; she wanted to make sure I was serious, and I wanted to be Chuck Berry when I grew up! We were a very musical family; my mum would play guitar, and her, my dad and aunt would sing and harmonize!

I used to throw cooking parties in university. Everyone would come over - sometimes you'd just do a mac and cheese, but if you do that better than everyone else, you can get people to come to you.

The creation and destruction of harmonic and 'statistical' tensions is essential to the maintenance of compositional drama. Any composition (or improvisation) which remains consonant and 'regular' throughout is, for me, equivalent to watching a movie with only 'good guys' in it, or eating cottage cheese.

How self-centered, how arrogant... Imagine the awesome privilege of living in a society where you get to choose what you eat at each and every meal. When I was a kid, I was a vegetarian and a vegan for long stretches... I was a commodity cheese-atarian.

Are you really into pop? Are you really into old country? Blues? If you're not honest about your influences, then things don't sound as real as they can be. They're not as sharp a cheddar cheese as they can be. And I'm trying to be the sharpest cheddar I can be.

We're like the Three Musketeers, searching for truth and justice and the American way.: Glitch snorted. "More like the Three Blind Mice, stumbling around trying to find a hunk of cheese in the dark.

After Chuck Berry died, it seemed web sites popped up like mushrooms to show where he'd taken the guitar introduction to 'Johnny B. Goode' from to prove that his music was nothing new, that it was only ignorance, or vanity, that led his listeners to think that not only was the music different - they might be, too.

Sometimes it takes a partner to say, "What is it you want?" because I think we operate in life and sometimes we don't know. We're all in some kind of maze going after the cheese at the end, and we get it and we go, "What is it that we want?"

They wanna know why, I'm so fly, a girl asked me for a ring and I put one around her whole eye I'm looking nothing like ya poppa, I wouldn't give a chick ten cents, to put cheese on a whopper.

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'

Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!

I feel like with 'Chuck,' because it was a comedy-based show, it was more cartoon-ish. It was just more playful. We had a lot more fun with it. There was a lot of silliness in there. There were serious moments, as well, and there was a lot of heart in that show, but its baseline was comedy.

There's nothing I want less than a piece of cheese or a burger. I have nightmares I'm being force-fed these things. I have no interest in converting anyone. It's purely how I want to live my life. I don't judge anyone.

There is a great book out called 'Everything I Needed to Learn I Learned in Kindergarten,' and I believe that everything I ever needed to learn on guitar was in my first two years of hungry learning: Scotty Moore, Hank Marvin, Chet Atkins, Lenny Breau, Chuck Berry and Bo Diddley.

One summer I remember, I got exposed to Chuck Berry and Buddy Holly and Buddy Holly was a very very big, made a very big impression on me. Because of a lot of things, you know, the way he looked and his charisma.

The only ones who ever come here from your lands are the minstrels, and the lovers, and the mad. And you don't look like much of a minstrel, and you're— pardon me for saying so lad, but it's true— ordinary as cheese crumbs. So it's love if you ask me.

One way to think of the tax system is as a massive Swiss cheese. Each hole is an exemption created by a chancellor in pursuit of good headlines - a hole waiting to be filled by the clever accountants who work for Starbucks or Jimmy Carr.

Most religion-mongers have bated their paradises with a bit of toasted cheese. They have tempted the body with large promises of possessions in their transmortal El Dorado. Sancho Panza will not quit his chimney-corner, but under promise of imaginary islands to govern.

I remember when I couldn't afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.

I'm very bland; I don't waver a lot. One thing I always like to always have in my house is fresh deli turkey meat. I love to make a tortilla with turkey and cheese and mayonnaise.

The cheese and wine party has the form of friendship without the warmth and devotion. It is a device either for getting rid of social obligations hurriedly en mass, or for making overtures towards more serious social relationships, as in the etiquette of whoring.

There was nowhere to sit except the bunk, which was covered with rotting food, and a wooden stool, upon which sat a large fur-covered lump—an old cheese, perhaps, or a dead cat.

Eleven million people in America work in the restaurant industry - and then when you start figuring in the farmers, the cheese makers, the wine people, all the other industries that support the restaurants, you're talking about a much bigger number.

Epicurus recommends bread and cheese as the staple, and his emphasis is more on avoiding pain than on seeking pleasure, insofar as pleasure-seeking tends to be followed by painful after-effects.

It's amazing because people come up to me and say, 'Chuck, you're the luckiest guy in the world to be a world karate champion and a movie and TV star.' When they say this to me, I kind of smile because luck had nothing to do with it; God had everything to do with it.

I just chuck a bunch of words down and whether they find themselves into a song... I have lots of weird notes on my phone. I often come up with a phrase that I really like, I write it down and it stays in my notes folder, and when I'm writing I will scroll through and see if it kind of fits and if I can mould a verse around it.

The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.

I watched Elvis Presley become - I listened to Elvis Presley. I watched Chuck Berry become. I listened to Little Richard. I heard that music, and it was part of my upbringing.

My friend is having his period," I told the pizza guy, and handed him his tip. "He needs Britney and extra cheese to get him through it. I'm trying to be supportive.

Growing up in eastern Turkey, I was not really involved with the family business - sheep and cow farming, yogurt and cheese making. But I think I learned from my father the unspoken business language or instincts that go back thousands of years.