Top 1200 Chuck E Cheese Quotes & Sayings - Page 17

I can't live in a world where there are only, like, four kinds of women. Or where every woman is obsessed with cake. The very least I ask is that we have one female character in the world who likes savory things! I don't have any role models who like cheese!

My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.

Many people are deficient in vitamin D. A glass of milk, for example, has only 100 IU. Other foods, such as orange juice, yogurt and cheese, are now beginning to be fortified, but you have to work fairly hard to reach 1,000 IU a day.

We opened for the Kinks, the Beach Boys, the Guess Who, Chuck Berry, Sha Na Na. We opened for Cheech and Chong - I opened for Cheech, and Don opened for Chong.

I grew up in Brooklyn, in what I now know was poverty. Sharing a tiny bedroom with my two brothers, eating government cheese and passing down sneakers until they were unpassable... I simply thought the whole world lived as such, especially in pre-gentrified Williamsburg of the 1980s.

Even if I believed there was a real Jesus, I wouldn't fall for that line of hogwash. The "Virgin" Mary should get a posthumous medal for telling the biggest goddamn lie that was ever told. Anybody who believes that will believe that the moon is made out of green cheese.

The first songs I learned were 'It Takes a Worried Man' and Woody Guthrie's 'Grand Coulee Dam,' 'Rock Island Line' - those kind of American folk songs that were probably on the edge of blues. After that was Eddie Cochran and Chuck Berry songs. And then I heard Muddy Waters, Jimmy Reed and Big Bill Broonzy on the radio.

Barbarian that I am, I had eaten all of it. It had tasted quite nice too. Still, I took note of this fact and resigned myself to throw away half of a perfectly good cheese if it was set in front of me. Such is the price of civilization.

Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'

Ratbert (as lab rat, to scientist): Doc, we have to talk. Every day you feed me over a hundred pounds of macaroni and cheese. At first I thought you were just being a good host. But lately I've been thinking it could be something far more sinister.

If you ever really want to get away from it all and see something that you have never seen, and have an excellent chance of seeing something no one has ever seen, get in a sub. You climb in, seal the hatch, turn on a little oxygen, turn on the scrubber, which removes the CO2 in the air you breathe, and they chuck you overboard. Down you go.

When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.

I have been a vegetarian for a few years now, and I am honestly managing it quite well in sync with my workouts and maintaining my physique as well. From whey protein to cottage cheese to tofu, all my proteins, carbs and far content are well in place and balanced.

Americans are ugly unwashed clods that live off of government cheese. If I could, I'd take every living American, grind them up into a fine paste and use that paste to feed the dolphins, because they are neglected by the evil Americans.

My first [executive orders as a President] would be to get rid of a lot of the executive orders, especially on the border where President [Barack] Obama wants people to pour through like we're Swiss cheese.

The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

Opening the fridge door, I found a rat eating the cheese. My dealings with rodents, particularly those tagged verminous, have been few, but generally the pattern has been one of man, the boss, the caretaker of creation, the namer, appearing and the lower orders hitting the road.

We understand a person with problems, someone who is wrong about a lot of things in his or her life, who makes messes. We don't understand someone who is constantly right, who is only felled by Kryptonite. Chuck Klosterman had a pretty great book about this whole thing - I Wear The Black Hat - that came out last year and which I greatly enjoyed.

In a lot of comedies, they kind of take all the problems away from the women. They give her great clothes, great hair; she almost always owns an artisanal shop, like a cheese shop in Manhattan.

I never knew I was poor until I got older because we just had so much fun. I thought everyone had grilled cheese night and that everyone had Cup-O-Noodles for dinner on Fridays.

No one is banging my door down to be a superhero. I don't know how good I would be. I have low bone density, so I don't know if anyone really wants to put me in a cape and chuck me out a window. But a lot of my friends, who are great actors and who come from film, are doing TV because that's where the opportunities are. For us, it does feel like it's similar to making the movies that we used to make.

Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.

What I really want, what I always really want, is baked potato and grilled cheese. But then I'd be really fat.

All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'

Grew up in a small town where there was only one crazy guy. He didn't even go insane doing anything good, like going to 'Nam or having an extended acid trip. Turns out - legend has it - he just had some bad cheese.

I remember as a child going to an exhibit about the Soviet Union, and every paper had this alien smell. The paper and the ink were all exported. It was like a piece of cheese from that country, you could touch it, feel it, smell it, and it was different.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.

Running is a huge category for us. To be able to run to work and have lightweight, breathable, windproof materials you can chuck in your bag that work on technical level but also on a lifestyle level are really important to me. I work out - and I think most people do - and I want to encourage women and inspire them in a way that fits in with their lifestyle.

In the end, I had to call myself a faggot, which really annoyed me, because 1. I don't think that word should ever be used by anyone, let alone me, and 2. As it happens, I am not gay, and furthermore, 3. Chuck Parson made it out like calling yourself a faggot was the ultimate humiliation, even though there's nothing at all embarrassing about being gay.

Being vintage like a fine wine Should make you proud of being old And being mature like a cheese Certainly explains the mould! Fester on undaunted into your 7th decade

The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.

I remember eating in school in the years after the Second World War. Most of my friends had miserable portions of Spam with an inedible, glutinous pudding served in containers we called 'coffins.' As a vegetarian, I had a lump of loathsome cheese and some bread.

If you calculate every single thing you could possibly need in your life, you would need no more than 200 people to keep all that afloat: a doctor, food, wine, cheese-eating friends, the person who makes paper, the shoemaker.

Dad thought something very fishy was going on when, at 22, I was offered a job for £1,000 a year - more than Dad paid his own staff - for inventing cheese recipes and writing leaflets at the Dutch Dairy Bureau in London.

When I started reaching teenage years, I listened to everything that was on the radio like everyone else did, which was Chuck Berry, Beach Boys and then of course The Beatles, Stones. And of course in the 60's, I was completely blown away like everyone else by Hendrix, Cream, Deep Purple, Jeff Beck and all of that... so those were my influences.

Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.

My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.

I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to - I must confess.

Look at the list of liberals who are active in politics, if not running. Barbra Streisand, Sean Penn, Warren Beatty, Springsteen, Spielberg... And then you look at the conservatives, it's like Chuck Norris, Bo Derek and the Gatlin Brothers. I don't know if being liberal makes you more right, but it does seem like it makes you more talented.

I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was - four days - and I didnt buy enough food. All I had was four slabs of Philadelphia cream cheese and some biscuits.

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.

I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no RBGH in our cheese or sour cream. Well, that's not a very appetizing message.

I gained 65 pounds with my first baby and 70 with my second. I had severe morning sickness both times, so I mostly ate supersize bowls of white pasta with loads of butter and cheese because that was the only thing that took away the nausea.

My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.

The studio is spending great amounts of money, and they want some insurance they will get money back. They go for the middle of the road, broad in appeal. It's restrictive. It's a constant struggle, but if you give in, you're just making cottage cheese, and that's the end of it.

The first time I worked with colors was by making these mosaics of Pantone swatches. They end up being very large pictures, and I photographed with a very large camera - an 8x10 camera. So you can see the surface of every single swatch - like in this picture of Chuck Close. And you have to walk very far to be able to see it.

And they brought an Owl, and a useful Cart, And a pound of Rice, and a CranberryTart, And a hive of silvery Bees. And they brought a Pig, and some green Jack-daws, And a lovely Monkey with lollipop paws, and forty Bottles of Ring-Bo-Ree, And no end of Stilton Cheese.

Celebrate your child's achievement, then rotate it when the next mini-masterpiece comes along. Then chuck the old picture. Don't worry that you're throwing away a memory. Your children will remember your praise more than they will remember the picture with macaroni and glitter glued on it.

James Brown, Ray Charles, Jackie Wilson, Chuck Berry and Little Richard - I think they had strong influences on a lot of people, because these were the guys who really got rock'n'roll going. I like to start with the origin of things, because once it gets along it changes. It's so interesting to see how it really was in the beginning.

When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as one of the fine arts. Today I don't give a hoot in hell about that. The mission of photography is to explain man to man and each man to himself.

In the kids' home I was in, there was very little change of staff. People stuck around, and they stuck around because they were being paid enough to stay there and raise their families. If you're not supporting the people looking after the kids, you're not supporting the kids, and you might as well chuck them all in the bin.

I am not a Jew for Jesus but I am definitely a Jew for Christmas. Christmas is one of the best things you Christians have given us, along with mac and cheese, Bono, croquet and politeness.

I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive.

Sometimes, when you roll out of bed, you don't want to be photographed by the paparazzi. Usually you like to know when you're being photographed. I've learnt that, as a public figure, you have to up your game and be prepared. Ideally, you try not to roll out of bed without brushing your hair - just chuck a brush through it, make a little effort.

I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.

I think humor is the social use. You can put anything in it. I think - yes, I speak heavily in analogies - it is like putting the medicine in apple sauce or a block of cheese for a dog. Not that anyone in this room is a dog in this scenario.

The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise.

I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I'll drizzle truffle oil over the whole thing, which will just destroy people. It's amazing.

My dad had a flock of sheep, which he used to milk, and then my mum used to make cheese and yogurt out of the sheep's milk and sell it. It was kind of an unusual upbringing, really.