Top 1200 Chuck E Cheese Quotes & Sayings - Page 20

Beatrice loves her glamorous dresses and her hair being curly or big - like Mummy's - and I hate volume. I like my hair to be sort of flat. I like just throwing on a pair of jeans and generally being more understated. She is more 'Let's do the glamour.' We're chalk and cheese.

The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.

I just did a five-day raw-food diet, but I'll never do that again. It's really hard! I'd wake up in the morning feeling great and go to bed feeling miserable, because dinner would be cucumbers, kale, and dressing. I mean, at the end of the day, if you can't have a Girl Scout cookie and a piece of cheese, what is life all about?

I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.

I love the creative, whole-foods recipes in But I Could Never Go Vegan! Kristy Turner has heard all the excuses and has a response for each. It's true, no life is complete without the occasional calzone-but stuff 'em with Kristy's Buffalo Cauliflower and Cashew Blue Cheese and you can have calzones and be vegan too. Get ready for your taste buds to explode.

People like to say you're either born with style or you're not, and that's complete hooey. You've gotta develop your own and find your own.If you just put on whatever they're trying to sell you, you will always be out of fashion. Otherwise, they can't keep selling you. So, you will always be out of fashion. Get used to it. That's the game. Whatever they say is fashionable, chuck it.

The stars are the jewels of the night, and perchance surpass anything which day has to show. A companion with whom I was sailing one very windy but bright moonlight night, when the stars were few and faint, thought that a man could get along with them,-though he was considerably reduced in his circumstances,-that they were a kind of bread and cheese that never failed.

I like breakfast sandwiches, and the Krystal Sunriser might be the best breakfast sandwich on Earth. It has a really soft bun and sausage, eggs, and cheese on it. It's great if you're out until 5 or 6 in the morning and you happen to catch the 5:30 first shift. That's what I used to do when I played clubs; I would almost stay out until they opened.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

New Rule: Food companies must face the facts: One container equals one serving. Look, we’re Americans, and that means once we open the bag, there’s no stopping us until we’re licking stray bits of powdered cheese off the carpet. So stop trying to give us nutritional information based on a fraction of the package. It assumes a talent for two things that we’re really not capable of: restraint and math.

It may indeed be doubted whether butchers' meet is anywhere a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil where butter is not to be had, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet. Decency nowhere requires that any man should eat butchers' meat.

I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras.

Is the English press honest or dishonest? At normal times it is deeply dishonest. All the papers that matter live off their advertisements, and the advertisers exercise an indirect censorship over news. Yet I do not suppose there is one paper in England that can be straightforwardly bribed with hard cash. In the France of the Third Republic all but a very few of the newspapers could notoriously be bought over the counter like so many pounds of cheese.

Soon as the thund-ah enters my lungs-ah I start gettin hungry wheres that balogna Crackers and cheese zuzus and whams Icy white honey bun ooohh there I am Go an light another one constantly smokin' Turn up a 45 drankin and chokin Start smokin weed real young with my peers So full of dope smoke comin out my ears

The routines of almost all famous writers, from Charles Darwin to John Grisham, similarly emphasise specific starting times, or number of hours worked, or words written. Such rituals provide a structure to work in, whether or not the feeling of motivation or inspiration happens to be present. They let people work alongside negative or positive emotions, instead of getting distracted by the effort of cultivating only positive ones. ‘Inspiration is for amateurs,’ the artist Chuck Close once memorably observed. ‘The rest of us just show up and get to work.

I know I have a caption that I'm going to use when somebody tells me something I've never heard before. It's very rarely a thought, a philosophy, when somebody says, 'Oh, I don't like cheese' or 'Oh, I think the government should be overthrown,' because so many people share these thoughts. But what people don't share is stories.

I had to persuade a dog to swallow a pill. I twittered for advice and I got suggestion after suggestion. Most of them didn't work. 'Put the pill in the sausage.' No - that doesn't work. 'Cheese.' No. Then someone said: 'You wrap it in butter and it will slide down.' I tried it and it worked! And I'd learnt how to give a pill to a dog through the magic of Twitter.

When McDonald's opened up in Moscow - I happened to be there when it opened and wandered in. And the Russians were queuing three times around the block to get in. And when they got to the head of the queue, they'd go, "I'll have a Big Mac please. Have you the cheese and the rolls? And do you have the meat and do you have the salad?" And everybody asks this because they are so used to things being awful that it took them a quarter of an hour to order a Big Mac.

Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.

All of the sudden people say, "She's got tits and legs and blond hair. Let's talk to her!" I've been paying dues for years in modeling. Not only that, it took a month and a half of Chuck Russell, The Mask's director, and Jim Carrey trying to get New Line to say O.K. on me. I didn't sleep; I had an ulcer. Of course, when people talk of paying their dues, they mean years of going to acting school and auditionin.

It was weird working with all of them - Stallone, Schwarzenegger, Bruce Willis, Chuck Norris. There's a sequence in the movie where myself and Jean-Claude Van Damme are running through this airport and there's this silhouette behind this big screen - it smashes, and there you see Schwarzenegger, Stallone, and Bruce Willis all firing their weapons at me and Jean-Claude. It's kind of surreal when you think about it, the three '80s icons of action movies, unloading as many bullets as they could at us. It's pretty crazy.

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.

After my early days of being a passionate young Elvis fan, Chuck Berry, Little Richard, etc. I got interested in Ray Charles and Ella Fitzgerald. Then I got turned on to the blues. I realized how important it was to our music in England at the time. Everyone was into the blues. Then you start looking at the different kinds of blues, and you follow the journey backwards from Chicago to earlier times back down to the Delta to the Memphis Blues.

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

I make this really good tomato soup from scratch and I do it with grilled cheese sandwich dippers on the side. That's really, really, really good. And my grandma loves that. My grandma is the best cook ever so for her to love that makes me think it's probably the best thing I make.

Let the grass die. I let almost all of my indoor plants die from neglect while I was writing the book. There are all kinds of ways to live. You can take your choice. You can keep a tidy house, and when St. Peter asks you what you did with your life, you can say, I kept a tidy house, I made my own cheese balls.

If you can't say something nice... about an overrated, ungrateful European nation that would have been wiped off the face of the earth twice in the twentieth century if it weren't for the United States and which has given nothing to the culture in the past two hundred years but whine and cheese, both of which are made better in California, then don't say anything at all!

When I got pregnant with my first child, I was vegan. And when I got pregnant, my body was craving meat so much. I started out slowly with eggs, then cheese, then I was like, 'OK, I need a steak!' I had to listen to my body - my cravings were so strong with the first one. When I got a craving for a food, I needed it five minutes ago.

INVISIBLE BOY And here we see the invisible boy In his lovely invisible house, Feeding a piece of invisible cheese To a little invisible mouse. Oh, what a beautiful picture to see! Will you draw an invisible picture for me?

I never touch sugar, cheese, bread... I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat.

When they took a young man into Tellson's London house, they hid him somewhere till he was old. They kept him in a dark place, like a cheese, until he had the full Tellson flavour and blue-mould upon him. Then only was he permitted to be seen, spectacularly poring over large books, and casting his breeches and gaiters into the general weight of the establishment.

[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.

My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.

I grew up very strict vegan. My dad didn't allow me or any of my siblings to eat any meat, no cheese, no candy even. He was super strict about that sort of stuff. I think that's one of the reasons I manage to be so healthy and take all these gnarly slams without breaking any bones: I think the main thing is being raised without drinking any soda.

The anger of the weak never goes away, Professor, it just gets a little moldy. It molds like a beautiful blue cheese in the dark, growing stronger, and more interesting. The poor and the weak die with all their anger intact and probably those angers go on growing in the dark of the grave like the hair and the nails.

I was sick of the way my lyrics had been extrapolated, their meanings subverted into polemics and that I had been anointed as the Big Bubba of Rebellion, High Priest of Protest, the Duke of Disobedience, Leader of the Freeloaders, Kaiser of Apostasy, Archbishop of Anarchy, the Big Cheese. Horrible titles any way you want to look at it. All code words for Outlaw.

I had very low self-esteem. Books saved me. I found friends in stories like The Chronicles of Narnia and A Tree Grows in Brooklyn. During lunch hour at school I'd avoid social interactions by sitting on the bathroom sink and reading. My mother worked in my school cafeteria. When my anxiety got really bad, I'd put a coat on, grab my book and a flashlight, and hide in the freezer with the mac and cheese.

You're sure your new roommate won't be like the last one who wore tinfoil socks and had a tendency to occasionally urinate in the refrigerator. You're sure you'll pass Math 106 this time around. You're determined to actually join some clubs this year and not just sit around in your dorm eating spray cheese from a can and watching youtube videos about cats.

Do not neglect to bring your revolver, Russell. It may be needed, and it does us no good in your drawer with that disgusting cheese." "My lovely Stilton; it's almost ripe, too. I do hope Mr. Thomas enjoys it." "Any riper and it will eat through the woodwork and drop into the room below." "You envy me my educated tastes." "That I will not honour with a response. Get out the door, Russell.

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography.

Democrats always like to brag that their guys are smarter than the opponents and Republicans always like to brag that their guys are more moral than the opponents. But if you're looking for morals in politics you're looking for bananas in the cheese department.

I've always kind of pushed the envelope in terms of trying to get away with things no one else was going near. I always thought of myself like a mouse trying to get cheese that no one else could get without getting their tail snipped off.

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.

A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this thing turned mean. Now and then I'd open the refrigerator door and throw it some food. I'd have to walk it now and then. And then it grew this one leg. And it's got this ugly fuzz all over it. And the dogs won't run with it.

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.

I promised I'd save him, take him home! I promised him!" . . . Thomas hugged Chuck to his chest, squeezed him as tightly as possible, as if that could somehow bring him back, or show thanks for saving his life, for being his friend when no one else would. Thomas cried, wept like he'd never wept before. His great, racking sobs echoed through the chamber like the sounds of tortured pain. (pg 358 hardback)

We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of the old English tavern, it is toasted cheese. But for some wild reason we call it Welsh rarebit. I believe that what we call Irish stew might more properly be called English stew, and that it is not particularly familiar in Ireland.

Early bird gets the worm, but the second mouse gets the cheese. Early bird gets the worm, but the second worm gets to live. Ambition is a poor excuse for not having enough sense to be lazy.

My wife Santa is a fanatical skier, going to Klosters many times a year. To please her, I have for 12 years tried to ski, abseil, mountain-climb, para-scend, heli-ski, land-lauf, ice-skate, toboggan, luge, bobsleigh, yodel, gulp gluhwein, dunk bread in cheese fondue, or even walk in the mountains. I have failed at every one of these pursuits.

Everyone used to chuck snails at each other at school, and I used to try and save them. And not only did I get in trouble for it, I got suspended for doing it. For saving the snails I kept about four or five hundred of them at the back of the class -- in Snail Land. We were like six or seven or something, people didn't even realise what they were doing. I had a strange compassion for snails. And the teacher just chucked them all in the trash in the end.

No member of the animal kingdom nurses past maturity, no member of the animal kingdom ever did a thing to me. Its why I don't eat red meat or white fish, don't give me no blue cheese. Were all members of the animal kingdom, leave your brothers and sisters in the sea.

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

I love to cook, but, after spending a full day in the Bon Appetit test kitchen, the last thing I need to do is start chopping onions all over again when I get home. That means dinners can be a bit scrappy: reheated leftovers from my weekend prep, fridge-dump salads, or just taking whatever I can find and putting a scoop of cottage cheese on it.

De-programming the perfunctory ways of meat, dairy, egg and honey-eaters is possible. Conservatively speaking, my lectures have converted hundreds of thousands of people worldwide, while hundreds of thousands more have significantly reduced their meat, cheese, milk, honey and egg intake. Abolition and reduction are the only proper ways to end a Holocaust.

I will never not know where I came from. I can be in the biggest house, the best apartment, winning Tonys and Grammys and whatever, and I will always remember waiting in line for government cheese and bread and having food stamps. I had a tough life, and I will never not know the way I was raised and the place where I was raised.

I had a box of Ritz crackers, and on the back of the box, they had all these suggestions for what to put on top of the Ritz. Try it with cheese. Try it with peanut butter. Come on, man, they're crackers, that's why I got them. I like crackers! I didn't buy them because they're little edible plates!