Top 24 Condiments Quotes & Sayings

Explore popular Condiments quotes.
Last updated on November 7, 2024.
Condiments are like old friends - highly thought of, but often taken for granted.
I believe mustard to be one of the most amazing condiments.
Let your condiments be in the condition of your senses. — © Henry David Thoreau
Let your condiments be in the condition of your senses.
Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and contain but little nutriment. The condiments or seasonings which are added are what are chiefly prized. Without these, we should almost as soon eat saw dust as mushrooms.
A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.
If you watch a group of schoolchildren eating lunch together, you cannot help but notice how it is a comically Lilliputian version of the adult thing - the cocked eyebrows of conversation, the reaching for condiments, the shovelling of food into tiny mouths.
Okay, yeah, he staggered back and fell into the condiments. Big deal. There wasn't any blood. I didn't even get him in the face. He saw my fist coming, and at the last minute he ducked, so instead of punching him in the nose, like I intended, I ended up punching him in the neck. I highly doubt it even left a bruise.
No doubt other writers have often put a thing more brilliantly, more subtly than even a very cunning artist in words can hope to emulate, a supreme phrase being a bit of luck that only happens now and then. And inasmuch as the condiments and secret travail of human nature are always the same, and that certain psychological moments must ever and ever recur, what more tempting than to pin down such a moment with the blow of a borrowed hammer?
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness.
Many spicy condiments blend into fiery sameness, and even the ones that don't hold back on heat often offer little flavor aside from burn. Yet occasionally, a condiment comes along that's like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria's Kitchen sambal sauces.
Ignorance and poverty are the best condiments for the great feast of the world, but the inexperienced and poor are never invited to it.
Lettuce, greens and celery, though much eaten, are worse than cabbage, being equally indigestible without the addition of condiments. Besides, the lettuce contains narcotic properties. It is said of Galen, that he used to obtain from a head of it, eaten on going to bed, all the good effects of a dose of opium.
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.
Never go anywhere without condiments. Condiments are our friends. — © Simon R. Green
Never go anywhere without condiments. Condiments are our friends.
As I sat in the hot, salty water, I thought, 'No wonder Mr. Bubble always gives me a urinary tract infection and hives.' Mr. Bubble was for common people. Mr. Bubble was for my so-called brother, their true child. I was a Vanderbilt. I should bathe in condiments and seasonings.
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen.
Too much quiet left me depressed and consuming condiments for meals.
A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might as well try to fly as to be chaste in thought.
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