Top 1200 Cook Quotes & Sayings - Page 16
Explore popular Cook quotes.
Last updated on December 24, 2024.
I call my mother every day for things: 'How long do you cook an egg for?' Or, 'Can you remind me of our dentist's phone number at home?'
I can cook in front of millions of people on TV, I don't care. But cooking for my own family really freaked me out. If they don't like it, they tell you.
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have a conversation and come back and everything's burnt.
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook your own food.
Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now. It's amazing.
Tell the cook of this restaurant with my compliments that these are the very worst sandwiches in the whole world, and that, when I ask for a watercress sandwich, I do not mean a loaf with a field in the middle of it.
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.
Those 'back burner' thoughts, the ones the brain isn't quite sure about yet, may cook the slowest yet they often manage to be the tastiest when they come out.
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
I haven't got a problem with scrutiny. If it gets hot in the kitchen, don't cook a meal. People should be able to criticise us - it's completely appropriate.
I'm a really good dinner party guest. I am always so appreciative, impressed that anyone has even managed to turn on the oven and cook for me.
Because I'm busy, I don't sit down to a lot of big formal meals - unless I've got mates round, in which case I'll cook something.
Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.
Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I don't cook a bowl of pasta; it has to be puff pastry swans.
I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.
On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I did the math.)
Sometimes I want to hear something fun to cook or bake to; other times, I need specific songs to to lift me up.
I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time.
I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have a piece of Spain in West Hollywood.
I fished with my dad and my mum was a great cook, although I didnt help out in the kitchen. It was similar with my three boys and my ex-wife Jill.
If we're going for a date night that's what we'll have because I feel like it's the thing that I can't really cook myself. If I go out I want it to be something that I wouldn't do at home.
I've never had a terrible job. I've been a cook, waitress, bookseller, teacher, freelance writer. I know what the bad jobs are, and I haven't done them.
I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
I never have time to cook, so I just look through the books and imagine the dishes I would make if I wasn't going out for a business dinner.
While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.
And if you had an, an opportunity to have a hot meal, you did. That was the cook. But you didn't stop and say, This is dinnertime and Oh wait it's five o'clock, it's time to eat for supper.
Destroying green belt agricultural land for immediate economic gain is like burning your children's inheritance to cook a single meal
The success of the dinner depends as much upon the company as the cook. Discordant elements - people invited alphabetically, or to pay off debts - are fatal.
[I like to cook] Shepherd's pie, which is a classic British dish. But my version reflects my Jamaican roots, because I add jerk to it as well.
I'm doing a lot more handmade gifts. When I go to a party, I cook whatever it is I need to bring instead of just grabbing a bottle of wine.
Someone with a figure like Jennifer Aniston has a trainer, a cook spinning out some version of the latest diet, and probably a stop at the tanning salon.
I have a tendency to trail off in conversations. I don't look up at people sometimes when I talk or cook, and those are all pretty bad no-no's being in front of the camera.
'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.'
Not being ambitious of martyrdom, even in the cause of gastronomical enterprise, especially if the instrument is to be a contemptible, rank-smelling fungus, I never eat or cook mushrooms.
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.
I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional, and somewhere in between.
My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.
I go four- wheeling in my truck. I also like to fish, cook, do stuff around my house. I even studied fencing for awhile.
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical cook. She isn't.
I wanted to master the art of cooking. Maybe, when I slow down and do one or two films a year, I will learn how to cook and pursue it as my hobby.
The most used thing I have is my wok. I prefer it to a pan or pot. It is my wonder. They're really easy to clean, I am a lazy cook like that, so it appeals.
One of my favorite things to do is cook. I love taking the time to plan and prepare meals. I try to use all organic ingredients and make everything from scratch.
It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I wasn't really old enough.
Why can I cook for tourists that come and visit L.A. and are so excited to see the Kogi truck? Because I cooked at country clubs and Embassy Suites hotels.
The British cook, for her iniquities, is a foolish woman who should be turned into a pillar of salt which she never knows how to use.
I like having a duty. I'm a terrible cook, but when people come over, if I'm falling between the cracks socially, I can always run away to my job.
Looking back, I had a great lockdown - the vibe of my family got me through it. Every night we'd cook, play tunes and dance.
Looking back at Tim Cook's public appearances in the last few years makes the standoff with the government look almost inevitable.
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I'm using to cook.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
But my wife doesn't often allow me to cook in our kitchen at home. She says that I'm messy and I don't clean up after myself!
I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And she has had a hell of an interesting life.
