Top 1200 Cook Quotes & Sayings - Page 18
Explore popular Cook quotes.
Last updated on December 24, 2024.
We have our little restaurants, and there's a beautiful beach that we go to in the summer and fall. We tend to have a lot of get-togethers, and if it's at my house, we order pizza because I can't cook.
I love to cook, and I love to have all my family around the dinner table.
I cook and I really believe in the family dinner, I think that's a nice time to bring the family together.
I'm Latino, progressive, and I have deep roots in the working class - my father was a bracero, a guest farmworker and cook, and my mom worked as a nursing home laundry attendant.
God will provide the food, but he will not cook the dinner.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
You can't do it all. No one can have two full-time jobs, have perfect children and cook three meals and be multi-orgasmic 'til dawn ... Superwoman is the adversary of the women's movement.
I don't cook gumbo, but I just know it's a lot of good ingredients in it. And, with a movie, you got to have all those ingredients.
I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian.
My job on that first day, like for most green cooks, was official kitchen gofer. Whatever any other cook needed doing, I did it.
When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that's where I really learned to cook and to taste food in a discerning way.
I saw your wife the other day and she is ugly. I know, but she sure can cook.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.
I'd rather hop freights around the country and cook my food out of tin cans over wood fires, than be rich and have a home or work.
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.
You're always in the kitchen," Alianora said when she poked her head through the door a moment later. "Or the library. Don't you ever do anything but cook and read?
I have heard repeated stories of meth users leaving their children unattended for days as they cook, use and then sleep off the intense effects of methamphetamine.
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.
I like to eat good food. I cook and collect wine. I like going for long walks when I can.
I have lots of desires - good body, nice skin, cute, beautiful, knows how to cook, concentrates on her work, a girl that's worth the respect.
If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays.
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.
The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.
I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food evolving.
I was a greasy short-order cook. I just liked being greasy! That was a real departure for me.
I love soup 'cause I don't like to cook. It's so easy to prepare, and it fills you up and gives you all the nutrients you need. It's a well-balanced meal, but you don't have to do a lot of preparation.
I cook a lot. For my friends - I do a lot of dinner parties and stuff.
There's nothing wrong with using frozen and canned food. There's nothing in this series I'm ashamed of. It's the way I cook.
If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make it amazing. It's all about how you cook something and what you pair it with.
I don't like to cook, but I like to eat popcorn with butter and salt.
My mom was a great cook and great baker all her life.
A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every day.
The first thing I ever invested in was Twitter. Blaine Cook, former CTO, was leaving the company and asked me if I wanted to buy his stock.
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
I love to garden and cook whenever I get the chance and escape anywhere that's peaceful and quiet. My philosophy on living well is to always stay positive in life.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
'One Leg Too Few' by Peter Cook is a perfect sketch. The setting is ridiculous, the language is beautiful, and the performances make the most of every syllable and movement.
One might almost say that the history of geographical discovery, properly so called, begins with Captain Cook, the motive of whose voyages was purely scientific curiosity.
Nowadays, everyone writes a cookbook. Models, singers, whatever, everybody thinks that they can do it and cook on TV. What they don't understand is that if you want to do it well, you need to put in the hours.
We do things like a curry in a pressure cooker in 12 minutes. When you're on a diet you're hungry so you have a tendency to pick. So hopefully, if you can cook a meal quickly, you won't reach for the crisps.
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
I watch 'Mad Men,' I knit scarves, I cook and am very, very normal. Honestly.
And then for the first time in history a Cook County state's attorney was reelected for a third time.
I go into the kitchen and cook with music on or go for walks around my neighborhood when I feel the most overwhelmed.
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.
I mean, my family liked eating, but I was one of those kids who, you know, I hated fish until I was probably in my early 20s. When I went to college, I had no idea how to cook.
For reasons I didn't understand, I felt I needed to learn how to cook the food of France and knew that I was going to have to get over to the country: to Paris, I'd always assumed.
I am very picky about my food, and I'm very healthy-oriented, so I always try to cook.
For years, I've felt that there's an inner cook in me just waiting to be unleashed. But I have to confess I'm having an awful lot of trouble finding her in real life.
For decades, we've been trying to cook up the building blocks of life, in the lab, and recreate the origins of it all, but the parts didn't seem to fit together, until now.
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.
I did not grow up with a spatula in my hand. I didn't even cook that much in high school. I was busy being a teenager and doing everything that goes along with that.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
When I'm on tour, I'm in really good shape. When I get home, I cook, I eat, I get fat and happy.
I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.
My sisters started to cook at nine and, being one of the youngest, I wanted in on it, too, so I began at six on potato-peeling duty as french fries were my thing.
You need a good gardener and a good fisherman. The cook is not required.
I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.
