Top 1200 Cook Quotes & Sayings - Page 20
Explore popular Cook quotes.
Last updated on December 23, 2024.
No one could touch the home cooking of an Italian woman. French women, they are very intelligent, very sexy - but they don't like to cook.
Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.
When I was studying at the Neighborhood Playhouse, I would overdraft my bank account and not have enough money to buy groceries. But I also discovered how to cook with very limited resources.
I did toy with the idea of doing a cook-book. . . . I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
I like to hike and cook. I enjoy furniture and design - not making it, just looking at it. I'm always kind of trying to spread my interests around and try new things.
In 2004, we had a great year, with Samit Patel, Liam Plunkett, Tim Bresnan, Luke Wright, Alistair Cook. Some groups are not quite as strong.
Worship is first and foremost a feasting on all that God is for us in Jesus... [One] in which God is the host, the cook, the waiter, and the meal itself.
Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.
I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out.
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.
I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.
Did I get to go to my friends' houses and eat junk food? Sure. And I'm a great cook. And, guess what? There's no prepared food in my house.
I learned how to cook, how to iron clothes. That really helped me be more mature than guys who are my age.
Clay Cook is a first class musician. Tender tormented genius here in 'North Star'. I will kill him if he leaves my band and he knows it. Great record.
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it again!
Oh, I am a cook and a captain bold,
And the mate of the Nancybrig,
And a bos'sun tight, and a midshipmite,
And the crew of the captain's gig!
My mom is my great supporter. It's always nice to have her around. She can cook. It's nice to have some home-cooked food sometimes.
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.
At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for knives.
When I go home to visit my parents, my mom is your typical Mexican loving mom. She wants to cook and feed everybody.
When I was growing up, my dad and I would go hunting and camping every weekend. Like everyone in my family, he is an amazing cook, and I've tried to learn a lot from all of them.
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.
My parents were born in Norfolk and spent their early years working in the big houses of that rural English county, my mother as a cook and my father as a handyman and chauffeur.
Occasionally I volunteer in the kitchen of a pop-up supper club in L.A., which I really love. It's like being a line cook in a great restaurant for one night at a time.
Between all four children and my husband, I don't get to do much. But when I am in England, I cook and I garden, and it's much more calming and relaxed.
I think that people in general appreciate honesty and not trying to cook something up just to fit a mold that would be beneficial for you. I never made music like that.
Our first flat, in South-West London, was a pig-sty. Dec couldn't even cook baked beans. We were like 'Men Behaving Badly.'
My parents are overweight, and I think the biggest problem we have in America is a lack of education. The place to start is with parents and teaching them to cook healthier.
If kids cook with you and participate with you, to me that makes them more apt to eat the food. They feel like they made the dish; they want to taste it. It's special, It's an effort.
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.
I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.
The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I'm every woman. I cook, I clean, wash the clothes, fold them up. Do the massages. I got the part a woman does.
The United States is far too efficient. We've lost the ceremony of eating. People don't eat at home and cook meals at home.
Emotions, particularly anger, are like fire. They can cook your food and keep you warm, or they can burn your house down.
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and eat - and get paid for it.
I am not tied to the broken political machine, and I did not aspire to climb the ranks of the Cook County Democratic Party to be the party boss.
I try not to spend 10 hours in the kitchen when I cook at home for guests. That's why I try to be really organized and have everything thought out.
Matt: I know you can cook. Meredith: What makes you so sure? Matt: Because less than an hour ago, you set me on fire.
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
To me, the most romantic gesture is a quiet night with my girl. I like to cook for her. I'm a meat eater and a griller - I do steaks, I do chicken, I do fish. I have a broad palate!
The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I didn't even know how to boil an egg.
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.
Woman: You certainly know the way to a man's heart. Mae West: Funny, too, 'cause I don't know how to cook.
There was always laughter in our house. And I have great memories of my dad making an Ulster fry on a Saturday morning. They were legendary even though he couldn't really cook.
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.
I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.
The poorest of the sex have still an itch To know their fortunes, equal to the rich. The dairy-maid inquires, if she shall take The trusty tailor, and the cook forsake.
My flat in Ladbroke Grove, west London, is in the best building in the world. It's like a commune - everyone gets on - and on Friday evenings I often cook us all dinner.
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
I love to cook for people. I equate food with love.
If there's friends around, I'll cook. Or if I have a girlfriend. But on my own I kind of fell out of the habit of it, and it's a shame really because I know it's good for me. It's something quite therapeutic.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
I always knew how to cook and at one point in my career where I had done nine television pilots before Three's Company and they all failed, I just got discouraged.
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with it. The vanilla flavor is to die for!
