Top 421 Cooked Quotes & Sayings - Page 4
Explore popular Cooked quotes.
Last updated on November 17, 2024.
One night she told me to put out the garbage. I told her "you cooked it, you take it out".
Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.
I came out wanting to be an actor. From my first view of the world, that's what I wanted to be. I'm made of 99 percent ham and 1 percent water. I was just cooked that way!
One Christmas Eve I was made to eat a thing the person who cooked it called 'caram-egg' - which was basically uncooked egg in the shape of a cowpat with the tiniest hint of caramel.
Always buy dry pasta, not fresh. 90 percent of Italians use dried pasta as it keeps its al dente shape more perfectly when cooked.
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.
Serve this dish with much too much wine for your guests, along with some cooked green vegetables and a huge salad. You will be famous in about half an hour.
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
My mom was probably the biggest influence. She cooked dinner every night. We sat around the table every night. It was a very traditional family.
I think more people should worry about where they store things in the fridge. I don't think people are on top of separating raw and cooked ingredients.
I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be a chef,' and my dad said, 'Be a lawyer.' But instead, I auditioned for N.Y.U.'s Tisch School of the Arts.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking fruit, blending will preserve more nutrition and fibre than juicing.
When I had a side-by-side-style freezer, I kept everything - soup, ground meat, steaks, cooked rice - frozen in flat packs that I filed away vertically like vinyl records.
The key to finding protein for your snacks when you're on the go is making sure said snacks don't need to be refrigerated, don't need to be cooked, and are in convenient packaging.
Obama wants to be thought of as the president who freed us from foreign oil. But if he doesn't show some political courage, he may well be remembered as the president who cooked the planet.
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
In our dreams we can have our eggs cooked exactly how we want them, but we can't eat them.
The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is that not the evidence that it has been properly cooked?
I have always admired the Esquimaux (Eskimos). One fine day a delicious meal is cooked for dear old mother, and then she goes walking away over the ice, and doesn't come back.
I cooked, which was pretty un-Australian. And I didn't really like Australian music... I preferred the New Romantics and punk and stuff like that.
Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.
I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
I don't eat sushi, but I eat cooked meat.
At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
We picked their cotton. We cooked their food. We nursed their babies. Now we can run their cities. We can run their states. We will run the country.
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great.
In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
When my mother was dying, I cooked for her. One of the things I realised was that the smell and look of the food was key. I concentrated on how it looked on the plate. Even if the amount was small, it gave her a nourishment of a different kind.
Sookie, what have we done? And to whom?" "I killed a chicken. And I cooked it." "Sookie, Sookie. My bullshit meter is reading that as a false." -Eric Northman, Sookie Stackhouse
Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
He set fire to some potatoes, then cooked some undelivered post in the embers." - Dad "Did he now? What a strange fellow. I would have done it the other way around." - Stafford
There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also belonged to the private life of a sheep, floating in rich gravy.
The apricot's fleetingly short harvest - only a few weeks long - explains the urge to save the season in a jar. But cooked fruit, no matter how expertly preserved, can never measure up to the flawlessness of its fresh counterpart.
When my mother first passed away some time ago, I didn't enjoy food anymore. I just ate to live. My mother had always cooked so well that I didn't think I could follow her.
My childhood was idyllic to begin with. We lived on a farm in Oxfordshire and my mum used its produce in the kitchen. She made plain, English-style food, cooked exceptionally - it's what I've based my career on.
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion.
I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.
I got into cooking and I went and cooked in Italy. I became a doula for a while. I built stone walls one summer, and I read a lot, and I swam a lot, and I spent a lot of time thinking.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
My freezer is a labelled-and-dated marvel of soups, stews, braises, cooked grains, bread, and the occasional half-eaten dessert. Any of them can be defrosted and ready to eat in under 25 minutes.
It won't happen yet, Ellen mused, mashing cooked carrots for Jill's lunch. Breakups seldom do. It will unfold slowly, one little tell-tale symptom after another like some awful, hellish flower.
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.
I imagine the proverb about too many cooks spoiling the broth can be applied to writing as well as anything else. The poetical or literary broth is better cooked by one person.
I stay on the road so much that my fiancee and I were talking the other night about what I wanted her to cook. I told her I don't even remember what a home-cooked meal is.
She died with a knife in her hand in her kitchen, where she had cooked for fifty years, and the death was solemnly listed in the newspaper as that of an artist.
Having a sit down, no screens, home cooked dinner is one of the most powerful things you can do as a parent and I believe it's the most important activity you can do as a family.
Change is always good. You can't keep tradition all the time. Yes, Grandma cooked on a wood stove but she would have used electricity if she could.
A Zen master used to say, It is clear and so it is hard to see. A dunce once searched for a fire with a lighted lantern. Had he known what fire was, he could have cooked his rice much sooner.
My mother-in-law is an awesome cook, but I have grown up eating the food cooked by my mother. I must say that both of them have their own area of specialisation, when it comes to cooking.
I had barely turned 12 when my parents packed me off to Doon School. I was transported to a world of confusion with 600 other kids, no home-cooked food, no made-to-order clothes. It was a shock, but I adjusted.
