Top 1200 Cooking Classes Quotes & Sayings - Page 18
Explore popular Cooking Classes quotes.
Last updated on April 20, 2025.
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.
I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking.
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.
The way we look at nineteenth-century English social realism and appreciate the working classes of the emerging industrial revolution.
The pioneers and missionaries of religion have been the real cause of more trouble and war than all other classes of mankind.
The prevalent fear of poverty among the educated classes is the worst moral disease from which our civilization suffers.
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
In 2010, I was ranked top 50 in the deadlift in three different weight classes, and I won my first natural bodybuilding competition.
And this is what has taken place. The delusion of the day is to enrich all classes at the expense of each other; it is to generalize plunder under pretense of organizing it.
The San Francisco Stock Exchange was the place that continuously pumped up the savings of the lower classes into the pockets of the millionaires.
Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.
This week Apple stores are holding free computer programming classes for children. Or as that's called in China, a job fair.
Why had I taken all those useless classes like bio and German when I should have been taking lipreading?
There is no denying that there are 'royal roads' through existence for the upper classes; for them, at least, the highways are macadamized, swept, and watered.
I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.
Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!
Power in the hands of particular groups and classes serves like a prism to refract reality through their own perspective.
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating.
I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.
Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.
I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
The fact is that between the classes there is a vast gulf that precludes all mutual understanding, and makes simultaneous efforts simply impossible.
My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
The lower classes are such fools. They waste their money on the pools. I bet, of course, but that's misleading. One must encourage bloodstock breeding.
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.
Today most funding for science comes through government. That means that you have to be known to be sympathetic to conclusions that are acceptable to the political classes.
I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.
I got my GED my senior year and ended up taking community college classes before I transferred to Bard.
I grew up in such a small area that there really weren't any acting classes. So I had to wait till I got to college.
We in the Western world suffer from too many categories and classes; we've forgotten that we all still have diapers on. We've separated music from life.
The value of three things is justly appreciated by all classes of men: youth, by the old; health, by the diseased; and wealth, by the needy.
Believe it or not, lots of people change their majors and abandon their dreams just to avoid a couple of math classes in college.
Nations have succeeded before in banning classes of weapons - chemical, biological and cluster munitions; landmines; blinding lasers.
Several hundred years ago, the only thing that slave families had was cooking and their family meals.
Governing a great nation is like cooking a small fish, too much handling will spoil it.
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
I can find in my undergraduate classes, bright students who do not know that the stars rise and set at night, or even that the Sun is a star.
Some of the aspects of my speaking style are inherited and come naturally to me. I didn't take classes, and I didn't do anything to hone my skills.
I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.
Genocide begins, however improbably, in the conviction that classes of biological distinction indisputably sanction social and political discrimination.
I never took acting classes, but I knew I could do it based on the skill with which I lied to my parents on a regular basis!
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.
Let no one try to justify the glaring difference between the classes and the masses, the prince and the pauper, by saying that the former need more.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight
By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them.
This is the problem for which revolutionary theory has yet to find the right solution, if there is one. The difficulty is that the economic interests of the two classes are antagonistic.
Cooking simple, delicious meals at home is the key to maintaining your family's healthy eating habits.
To the reactionary ear every whispered criticism of the elite classes has always sounded like the opening shot of an uprising.
