Top 1200 Cooking Classes Quotes & Sayings - Page 19
Explore popular Cooking Classes quotes.
Last updated on November 19, 2024.
Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her cooking.
At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef, I love cooking.
After my first year of college, each course I took in every field was so boring that I didn't even go to the classes.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.
I went on a few auditions for Broadway musicals, and never stopped taking classes, but I didn't take it seriously until I was out of college.
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.
When I was in college, there were a couple years there where I was just not sure what to do, and it was actually my mom who suggested I take some journalism classes.
A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's the only way of cooking.
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my house.
Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
Safety and happiness can only come from individuals, classes, and nations being honest and fair and kind to each other.
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.
I used to do school plays. I never really took any acting classes. I'm just a natural ham, I guess.
I make a very special Christmas brunch. And I start early in the morning because I like the smell of the turkey cooking.
I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking. I'm more about the feeling.
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
It's true that I went to dance classes as a young boy, and it did improve my feet, but I don't believe that it was solely dancing that helped my footwork.
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not cooking.
I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.
A society that gives to one class all the opportunities for leisure, and to another all the burdens of work, dooms both classes to spiritual sterility.
I went to university in Colorado and studied art history. I did some photography classes there, although it felt really pretentious.
There are three classes of friendship and enmity, since men are so disposed to one another either by preference or by need or by pleasure and pain.
As a kid, before I got into music, I did all the drama classes, went to theater camp in the summers, so it wasn't totally a foreign world.
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.
The great thing about the arts, and especially popular music, is that it really does cut across genres and races and classes.
Remember, social progress only happens when those in society's privileged classes choose to give up their status.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Living on the road can make you feel quite displaced. Cooking a meal on the tour bus for everyone makes it home.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
If you're cooking at home, you'll eat healthier, and when you add family and friends into the mix, it enriches your social life, too.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.
I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains.
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
It's amazing to think of the nutritional responsibility you have in cooking for a kid, which then makes you wonder if you're getting enough yourself.
When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with my parents, and I went on a cooking course with him.
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
Women of all classes are awakening to the necessity of self-support, but few are willing to do the ordinary useful work for which they are fitted.
I like going to schools and telling classes that when I was a child, I failed every "will this kid become a writer" test.
We are like a woman with a difficult pregnancy. We have to rebuild the social classes in Egypt, and we must change the way things were.
Proud parents to two children
Grandparents to five more
Who visit the "Harper Bakery"
It's Gran's cooking they all adore
Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with and why?'
I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.
After being signed for 'Madras Cafe,' I joined Jogi Singh's acting classes, where I learned the basic nuances.
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.
What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.'
New York offers a bubble out of the literary life that is very useful. We have more time for the children, for the cooking.
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.
I fantasized about being a psychology major when I first started school, and I took a handful of Psych 101 classes.
I hated school so intensely. It interfered with my freedom. I avoided the discipline by an elaborate technique of being absent-minded during classes.
Cooking for a crowd during the holidays takes a lot of time and effort, so we understand the desire to outsource as much of the work as possible.
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.
When you look at people cooking in Britain - and Dubai, too - they're not that adventurous. They need to be encouraged somehow. And not everybody needs to be shouted at.