Top 1200 Cooking Classes Quotes & Sayings - Page 2

I go to yoga classes as well as practicing myself. I'm always open to new experiences and when I'm in different cities shooting, I try some local classes sometimes.

When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.

I might not be a great cook when I am preparing something for myself, but when it comes to cooking for others, somehow my cooking skills are at their best.

I love cooking for myself and cooking for my family.

All the old history was written for the amusement of the ruling classes. The lower classes couldn't read, and their rulers didn't care about remembering what happened to them.

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.

I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

Classes struggle, some classes triumph, others are eliminated. Such is history; such is the history of civilization for thousands of years.

In the middle of my second year at school, in 1943, I got drafted into the army, was gone for three years, and when I came back, I tried to get into the painting classes which I wanted, but because of all the returned GIs [the GI Bill], everyone was in school and the classes were all full. So I looked at the catalogue and found that there was a ceramic class offered and that there was space in that. I registered for a ceramic class and some drawing classes.

I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.

All the words in the English language are divided into nine great classes. These classes are called the Parts of Speech. They are Article, Noun, Adjective, Pronoun, Verb, Adverb, Preposition, Conjunction and Interjection.

I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how it felt to starve. I chose cooking.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.

Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want to put something on the plate. It's so much more complex than that.

ATT did a lot of classes, and I had a lot of female partners to work with. In Colorado, I don't really do any classes.

I get nervous cooking for our little house party barbecues. I'm very insecure with my cooking. I tend to throw things away that I'm scared of serving, even though they might be great.

I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students.

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.

Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I have to be really careful when I'm cooking not to spill it on myself.

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

Cooking is really calming. Sharing food with friends, cooking.

My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true.

Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.

I quite enjoy cooking. I love cooking for my friends. It's communal, it reminds me of being with family, and it's also a form of therapy; it heals you from the inside out.

I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to music and watching documentaries.

Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.

I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what chickens we should eat.

I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.

I was in ballet classes, I took singing lessons, I started taking acting classes as a hobby. When I was younger, I had my mind set on dancing or singing.

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.

Third, for people who aren't doing it already, take classes - they're worthwhile. Workshops or classes - a workshop is where you do actually get feedback on your work, not just something where you go and sit for a day.

If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

When the interval between the intellectual classes and the practical classes is too great, the former will possess no influence, the latter will reap no benefit.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

While I wasn't very good at much else in school, in my creative-writing classes or when we had to do some writing in my English classes, I tended to do better at it.

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.

I love cooking. Not for myself alone. Cooking is about giving.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

Cooking well doesn't mean cooking fancy.

If emancipation of the working classes requires their fraternal conncurrence, how are they to fulfill that great mission with a foreign policy in pursuit of criminal designs, playing upon national prejudices, and squandering in piratical wars the people's blood and treasure? It was not the wisdom of the ruling classes, but the heroic resistance to their criminal folly by the working classes of England, that saved the west of Europe from plunging headlong into an infamous crusade for the propagation of slavery on the other side of the Atlantic.

Cooking is about love, really, and cooking for your children is all about caring for them, building relationships.

You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

The correct relationship between the higher and lower classes, the appropriate mutual interaction between the two is, as such, the true underlying support on which the improvement of the human species rests. The higher classes constitute the mind of the single large whole of humanity; the lower classes constitute its limbs; the former are the thinking and designing [ Entwerfende ] part, the latter the executive part.

I usually balance school by doing online classes and regular classes - that has helped me a lot, and I'm able to get my schoolwork done while I'm traveling too.

I was an altar boy, I took catechism classes and religion classes, and I prayed a lot as a child. My family was very religious, and I really experienced God.

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

There's this certain caliber of dancing I was striving for when I was younger, and it's very hard for me to go back and just do it for fun. But I take all other kinds of classes: I take jazz classes, modern classes, and I love doing that instead of going to the gym. The gym is not very much fun.

I taught four classes in my life. They were a master class at Northwestern and three classes at Emerson when I was making 'Here Comes the Boom' in Boston.

The ignorant classes are the dangerous classes.

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and more exciting.

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.