Top 1200 Cooking Classes Quotes & Sayings - Page 20
Explore popular Cooking Classes quotes.
Last updated on November 19, 2024.
I am waiting impatiently for the day when beleaguered, like-minded academics can order James Wolcott's collected essays for their classes.
There is a kind of perverse unity forming among us, born, I think, of the discontent of all classes of people with the endless frustration of life.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
All classes of society are trade unionists at heart, and differ chiefly in the boldness, ability, and secrecy with which they pursue their respective interests.
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish out.
Cooking used to be the one thing that kept my mind exactly where my body was. It's a sign of growing up that I can do that other ways now.
The minute I dropped out I could stop taking the required classes that didn't interest me, and begin dropping in on the ones that looked interesting.
My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.
My parents thought if they put me in drama classes, I might come out of my shell. It worked, and I've acted ever since.
The privileged classes can afford psychoanalysis and whiskey. Whereas all we get is sermons and sour wine. This is manifestly unfair. I protest, silently.
I do 45 minutes of cardio five days a week, because I like to eat. I do Tracy Anderson's dance aerobics classes.
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos.
Put simply, no one in state government can create new specially protected classes except the General Assembly with the concurrence of the Governor.
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
I speak Mandarin and can read and write a little. I took a few classes at Harvard to get better in my reading and writing skills.
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.
I thought I would draw or paint or be an architect. I was always drawing portraits. My mom put me in art classes in the summer.
I started playing violin when I was six, so I thought I could be a professional. It wasn't until I was 15 when I got into acting classes and realized this was what I wanted to do.
Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
In all cities, the better classes - the business men - are the sources of corruption, but they are so rarely pursued and caught that we do not fully realize whence the trouble comes.
I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.
Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.
I wrote my first 30 books as a teacher. I would read to my classes, and they'd give me feedback. I was trying to role model.
Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.
Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent tried in my life.
If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.
My grandfather was in the Indian Army, and my father started working to fund his own higher education and joined evening classes.
The historian assesses that the investment of the wealthy classes in the Bank of England wedded them to the fate of the nation as a whole and to the maintenance of its stability.
Let the ruling classes tremble at a communist revolution. The proletarians have nothing to lose but their chains. They have a world to win. Workingmen of all countries, unite!
When I was teaching, I gave a lot of my mind and anxiety to it. There was always something clenched and anxious in me until the classes were over.
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.
The rule with my mom was that the only way that I could be an actress when I was young was that I continued to go to public school and get straight A's in all my classes.
I just did what I loved - flowers and rock n' roll. Pretty and punk. I was largely inspired by my dancing school classes and costumes.
It is true, there was no public-school system, and the reason for it was very plain. The wealth of the upper classes enabled them to have private tutors.
I was like a hermit; I didn't really have a lot of homies I would kick it with. I was in high school, I was failing all my classes, and I wanted to make music.
Happy Birthday To Steph, You're a Hoe with Big Breasts, so take the Night off from Hooking... If ya Smell what The Rock's cooking!
It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.
Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.
I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.
I'm not a 'strong warrior queen' like people think. I spend most of my day cooking and doing things with my sons.
Basically, particularly in Britain, it's a hegemonic thing that people who write tend to come from the leisure classes. They can afford the time and the books.
Budgets are not merely affairs of arithmetic, but in a thousand ways go to the root of prosperity of individuals, the relation of classes and the strength of kingdoms.
Certain classes of weapons that are strictly military and have no useful purpose in sport, hunting, or self-defense should not be legally sold.
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
Academically, I was never that interested. I skipped classes. My biggest dream was to have a coffee shop, but I had no idea how to get the money to do that.
Among the upper classes, especially three or four generations ago, men and women had separate bedrooms. That's just the way it was.
An innocent little human being was solely dependent on me! I took all the CPR and breastfeeding classes and learned quite a bit.
If I don't do high-intensity interval training classes for an hour every morning and yoga a few days a week, I get depressed.
You know how when you get older you actually want to learn? When I went to college, I wasn't as interested in the art history classes as I am now.
If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms.
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.
Chuck Swindoll is somebody who I've read a lot over the years and have used his curriculum when I've taught Sunday school classes.
