Top 1200 Cooking Love Quotes & Sayings - Page 2

I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what chickens we should eat.

You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.

You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.

I love gardening, and I love cooking. I love things like that. I love creating things.

Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying to get the money together to buy the car to impress the girlfriend and you know they're doing their job, but some of these people one day, all of a sudden it becomes wonderfully exciting to them. They find this love of what they're doing and they're away.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.

Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.

I think careful cooking is love, don't you?

For me, cooking is an extension of love.

I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

I love cooking and baking.

When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.

I love cooking fish pies.

I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.

I love cooking... I'm quite domestic.

I love food and love cooking.

My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true.

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and more exciting.

Approach love and cooking with reckless abandon

Cooking is really calming. Sharing food with friends, cooking.

I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.

Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.

I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it.

I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.

I love restaurants, and I love cooking.

For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.

I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students.

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.

I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to music and watching documentaries.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

Cooking well doesn't mean cooking fancy.

I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.

Cooking well, with love, is an art.

I love cooking with wine.

I love cooking for men and making love with them'not just reproductive lovemaking but I like sex for the sake of freaking out with men.

I love being at home and cooking and baking.

I really appreciate crafts. I like cooking. I love food and drink. I love owning that through Instagram. Although that can be challenging at times because it doesn't fit people's stereotypes of a technical founder.

I love cooking. I love having friends around.

Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

I love adventure sports. And, I love cooking.

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.

I love cooking. I'm in the restaurant business.

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

I love crafting and cooking, doing all of that.

I do all the cooking at home and love it.

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.

I love theater, going to the movies, and cooking new vegan dishes at home. I also love dancing salsa and traveling, and doing outdoor sports such as biking, hiking, and swimming.

Just the act of cooking made her feel better, because cooking was life.

I might not be a great cook when I am preparing something for myself, but when it comes to cooking for others, somehow my cooking skills are at their best.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.

I love showing my personality in my cooking.