Top 1200 Cooking Shows Quotes & Sayings

I enjoy watching news and lifestyle channels. Cooking shows are also my favourite. I also watch a lot of films on Netflix.

I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.

I used to play hooky from school so I could watch cooking shows.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.

It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows.

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.

My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake all the time - so cooking is not my thing, as I am banned from being around knives and fire. Those who cannot cook, watch, and I am obsessed with cooking shows.

The most indespensible ingredient of all good home cooking: love for those you are cooking for.

Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food TV personalities. If you take out the details what's left?

What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.

Pornography and cooking shows have created two new spectator sports.

I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young chefs. It makes me jealous... and hungry.

Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.

There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that really celebrate home cooking or are for home cooks especially.

There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.

Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.

You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

Cooking is really calming. Sharing food with friends, cooking.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.

Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.

It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there is a lot in common between cooking and film-making. You put all these ingredients together to make something wholesome. Except the rewards in cooking come a little sooner.

When I was younger I remember rushing back and cooking a meal for the family, and never thinking about having a nap between the shows!

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.

I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.

Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.

I love cooking. Not for myself alone. Cooking is about giving.

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.

If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.

I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.

I'm sick of all these boring cooking shows.

The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.

Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel

I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

Sanaz Minaei [business woman] shows a visitor a cooking class at one of her several companies and says the opportunities for Iran are huge if only the country can rejoin the global economy as promised.

Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.

We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any one of TV shows takes twice as long to watch as that, which I think is very interesting because the main excuse people give for not cooking is they don't have time to cook, but somehow they're finding time to watch other people cook or eat on TV.

Just the act of cooking made her feel better, because cooking was life.

My guilty pleasure is competitive cooking reality shows. I don't like cooking shows when it's just about cooking. It has to be competitive - they're fighting and yelling at each other. I am obsessed with those shows, and I have no idea why.

One of the dirty little secrets of my job is that I don't do ANY food or cooking shows.

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

Huh - Why is Max in the kitchen?" Dr.Martinez: "We're cooking." Gazzy: "She's just keeping you company, right?" Dr.Martinez: "No, she's cooking." Nudge: "Cooking...food?" Max: "Yes, I'm cooking food, and it's great, and you're going to eat it, you twerps!

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.