Top 1200 Cooking Shows Quotes & Sayings - Page 16

I love cooking; it's a very good way to get your mind off things.

I did precisely the wrong thing. The cotton showed me a loss and I kept it. The wheat showed me a profit and I sold it out. Of all the speculative blunders there are few greater than trying to average a losing game. Always sell what shows you a loss and keep what shows you a profit.

I wish I could write about shows outside New York. I often feel like the last person to know anything, because I almost never get to leave town, and when I do, I tend to go for three days max. Seeing between 30 and 40 shows a week in 100 or so galleries and museums takes up nearly all my time.

Cooking is the best occupational therapy for me. And when I cook, everybody comes to eat. It's the greatest thing.

Some grief shows much of love, But much of grief shows still some want of wit.

I want to take Chinese cooking to the next level and bury the takeaway mentality.

I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.

Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.

Books make great gifts because they expand your horizons and keep you cooking.

Moms don't just sit there cooking everyday and aren't always there to greet their kids at the school bus.

Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out.

Color is like cooking. The cook puts in more or less salt, that's the difference!

When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work.

I don't like cooking just for myself; I enjoy feeding other people, particularly outdoors.

When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking.

When I went to Fashion Week, I was very disappointed by how few women of color were in those shows. I do speak to the younger girls, and I hear them when they say they're not getting the big contracts or into the big shows. So, to sum it up, it seems that whenever we take a couple of steps forward, we take a few more backwards.

What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.

Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.

I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables.

Everybody asks, 'How do you do it?' And I'm like, 'Well, I'm recurring on both shows, so the reality is, I can do both shows.' And that's the best position to be in. And 'Heroes' just asked me to come back and do more. So once I stop airing on '24' for a little while, I'll be on 'Heroes,' and then I'll be back on '24.'

I learned so much more prepping vegetables than I ever did in cooking school.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

There should always be some flowering and maturing of the fruits of nature in the cooking process.

There’s something sexy in cooking for a man who likes my food. Am I growing up?

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

Cooking today is a young man's game, I don't give a bollocks what anyone says.

The process and organization leading up to cooking the egg can tell you a lot about the cook.

I think that the difference between The Sopranos and the shows that came before it was that it was really personal. There had been a lot of dramas, a lot of really good ones, a lot of really bad ones, but they were always franchise shows about cops, or doctors, or lawyers. They weren't about the writer himself.

I think that the difference between 'The Sopranos' and the shows that came before it was that it was really personal. There had been a lot of dramas, a lot of really good ones, a lot of really bad ones, but they were always franchise shows about cops, or doctors, or lawyers. They weren't about the writer himself.

I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.

Even though you're in charge, you're not completely in ownership. You know, the audience takes a huge ownership of your show. Look at comments about shows and tell me if I'm wrong. Look at shows like 'The Walking Dead' and the ownership that the audience has of that show.

Cooking is a great way to get back in touch with things that brought us comfort.

I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all.

Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensual.

Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat.

I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the chicken.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be.

I love cooking. I prepare kolambu, maintain the house... just like anyone else.

fate is not just whose cooking smells good, but which way the wind blows

Cooking is a subject you can never know enough about. There is always something new to discover.

My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

One of my dad's biggest passions is cooking, so we always had good food at home.

Food, to me, is always about cooking and eating with those you love and care for.

I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening.

Today, India's cooking gas subsidy is the world's largest Cash Transfer Programme.

I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross.

My ritual is cooking. I find it therapeutic. It comes naturally to me. I can read a recipe and won't have to look at it again.

The good thing is that I really think that American television is in kind of a second golden age. Even though there's a lot of reality and all those contest shows, which aren't my kind of shows, the scripted stuff that's going on is so good right now because of basic cable. Everyone has stepped it up and realised that people like quality.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people.

This shared love of cooking and celebration has allowed me to create a strong bond with my family.

My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of my cooking as very emotional.

One year I was given a birthday present I'll never forget - a cooking lesson from Jamie Oliver.

Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem.

Families are like countries. They have their own language and jokes and secrets and assumptions about the right and wrong ways of doing things, and some of that always shows in the children, the way something of Germany or Australia always shows in a German or an Australian, no matter where they go. Outsiders like it or they don't, they feel at home there or they don't. It's like the taste of cilantro.

I have rock climbed but not in awhile. Love all sports, reading, cooking, some carpentry, gardening.

I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.

I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.