Top 1200 Cooking Shows Quotes & Sayings - Page 17

I love candy, but when I'm cooking, I will use Splenda Naturals to try and cut back on sugar.

This doesn't show that there is anything wrong with our theoretical understanding, any more than the intuition that the Earth is at rest shows that there must be something theoretically wrong with Copernicanism, or the intuition that time is moving shows that there is something theoretically wrong with the block universe 'B series' view of change.

As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.

Not many shows bring fans and artists together, and 'Rock Dinner' is one of the few shows that does it. Every opportunity I get to get closer to one of my fans - and get to know them and talk to them - I'm always going to take that opportunity with arms wide open and make it a priority.

Most of the network television audience now is primarily women, but I think that's because the shows are developed to appeal to women. I don't know that there are too many shows that appeal to guys anymore. I'm not sure why that is, but I think that it may have something to do with the fact that most development staffs are women.

If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.'

Imagination is the Discovering Faculty, pre-eminently ... It is that which feels & discovers what is, the REAL which we see not, which exists not for our senses... Mathematical science shows what is. It is the language of unseen relations between things... Imagination too shows what is ... Hence she is or should be especially cultivated by the truly Scientific, those who wish to enter into the worlds around us!

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

"Grandmother" doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.

I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Women do so much aesthetically to attract men that they sometimes overlook the simple things, like cooking.

Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

You used to have those Saturday morning television shows. You had to do your bit. You had to go on and promote your new release. I quite enjoyed it, actually. You had the parents watching them, and they must have liked what they were seeing, so they'd encourage their kids. And then they'd end up bringing them to the shows.

People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work.

Learning, without any opportunities to share what we've learned, is a little like cooking for ourselves; we do it, but we probably won't do it as well.

I take a cooking class everywhere I travel. I find it's the best way to get to know a culture.

I think musicians should stay off television generally. I get asked all the time. Those shows are just promoting insipid comedies. Who watches those shows? And whoever does I don't think my music would speak to those people. I don't even want those people to hear what I'm doing.

I think looking at as, "Bands that release their music for free online only make their money from playing live," is not seeing the full picture. Maybe the dollars specifically come from shows, but people are coming to the shows because they heard the songs, they heard the songs because they are free on the Internet. It all builds into the same thing.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.

Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there.

My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that?

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

That just shows you their type of class and integrity. They claim to be first class and the best organization. It's an embarrassment and it shows the lack of class that they really have.....The Eagles would be undefeated right now with Green Bay's quarterback. We'd probably be in a much better position with him on the team (instead of present Eagles quarterback Donavon McNabb).

Border collies predate the British Kennel Club. They've been bred consistently for 100 years. They're the last working dogs in the world, with some minor exceptions. Bench shows, dog shows have ruined the other breeds, like the hunting dogs. Border collies are peasant dogs, and that's protected them.

I've propelled myself into the media world and I've been able to get my style of cooking across with my personality.

Glee is only one example - there are a lot of shows, adult shows online. I just don't understand why we've decided that we want to throw everything we can out there on the Internet, I don't know how it helps us. I think being exclusive, that you can only see something on CBS, you can only see something on ABC, is a good thing.

In the second season, usually television shows are running with the characters; they really get them. And then, the third season, they can push characters and really explore secondary storylines and things like that. And so I tend to like third seasons of most shows.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.'

Rebuilding a network is a slow, brick-by-brick process. It's not just creating a hit show - it's building shows to back up that hit show; it's creating an identity of success so that people want their shows on your network.

The Creative knows the great beginnings. The Receptive completes the finished things. The Creative is decided and therefore shows to men the easy. The Receptive is yielding and therefore shows to men the simple. Learning is movement from moment to moment.

We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old.

Bass players and drummers are brothers in the basement cooking up the groove that makes people move.

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.

Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures.

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it.

I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to do this.

I saw my first two Broadway shows when I was 4 years old, 'The Lion King' and 'Beauty and the Beast,' and after both of them I came home and reenacted the entirety of the shows on my living room table for my family and friends. I started doing that after every show I saw until I actually did my first youth production when I was 5.

I love cooking and having friends over for dinner, so a beautiful table to sit around is a must.

'Grandmother' doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.

The Sunday morning service shows how popular your church is. The evening services show how popular your pastor is. Your private prayer time shows you how popular God is!

I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa.

If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical challenges of a roast.

There were radio shows where you actually got to hear people play off of each other and get that immediate magic that goes on. And rather than doing what a lot of shows do, where an individual comes in, reads their part, and you edit it together later on and try to build a performance, we're lucky because this is really very much a theatrical performance that is going on, every single week.

My standards are based on shows I like, like 'Girls' or 'Arrested Development.' And they're all shows that are groundbreaking. I guess in the back of my head, I think, If you're not being groundbreaking, then what are you doing? If you're not being ballsy and honest and vulgar, then what are you doing?

For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.

For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.

Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks.

Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.

People expect to see white guys, Sunday afternoon, on 'Face the Nation.' And people with a direct interest in politics do watch those shows. But not a lot of normal people watch those shows. But, 'Real Time With Bill Maher,' it's unbelievable how many people watch that.

Bad cooking is responsible for more trouble at sea than all other things put together.