Top 1200 Cooking Shows Quotes & Sayings - Page 18

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.

I think when YouTube first came out, everyone was thinking people were just going to watch five-minute shows from now on and that people didn't have the patience anymore to watch longer programmes. But instead, everyone is binge watching and consuming ten-hour programmes and box sets of shows, so it is really interesting.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

Governing a great nation is like cooking a small fish - too much handling will spoil it.

There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them.

Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.

I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.

Governing a great nation is like cooking a small fish, too much handling will spoil it.

Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

Cooking is physical; it's easier to learn than playing golf. You chop food, you pan fry it - what else is there to it?

I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.

France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.

My parents pushed us very hard to work, both in the home, doing chores and cooking, and at school.

Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.

You believe that flag burning shows disrespect towards those who have fought to preserve our freedoms. Punishing protestors shows an even more profound disrespect for the ideals that these people died for. An intact flag is worthless if it no longer stands for freedom. A flag burned to ashes challenges us to remember just exactly what freedom is.

Cooking for my son is a challenge. I have to feed him right. He can't eat French fries and candy every day.

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight

One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.

I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have fun cooking, that's amazing.

Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have to wash up!

I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.

Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.

I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.

That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also cooking the planet.

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?

My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing.

Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!

Several hundred years ago, the only thing that slave families had was cooking and their family meals.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the rest of my life.

I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking.

Well, when I started modeling in the mid-'80s, the girls who did shows did shows, and the girls who did magazines did magazines. That's what was understood.

Everything Changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking.

Cooking and writing were my two forms of personal therapy and when I was doing over one or the other, I was in control of my day.

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking.

By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.

I think I'm pretty laid back. I like cooking, being at home, and going to concerts. And I love to shop!

I love cooking and baking in my free time and getting outside and walking around, as well as shopping and eating.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.

I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people.

Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

Cooking simple, delicious meals at home is the key to maintaining your family's healthy eating habits.

I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city.