Top 1200 Cooking Shows Quotes & Sayings - Page 19

I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.

I had always watched HGTV with my mom when I was very young, we would cuddle and watch interior design shows. I think those TV shows are what made me start thinking about aesthetics in a critical way. I think I could always tell when a person or an item was different or expensive or well designed and that was always exciting to me to see.

It's amazing to think of the nutritional responsibility you have in cooking for a kid, which then makes you wonder if you're getting enough yourself.

I make a very special Christmas brunch. And I start early in the morning because I like the smell of the turkey cooking.

Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.

When you look at people cooking in Britain - and Dubai, too - they're not that adventurous. They need to be encouraged somehow. And not everybody needs to be shouted at.

The economics of television syndication and DVD sales mean that there's a tremendous financial pressure to make programs that can be watched multiple times, revealing new nuances and shadings on the third viewing. Meanwhile, the Web has created a forum for annotation and commentary that allows more complicated shows to prosper, thanks to the fan sites where each episode of shows like 'Lost' or 'Alias' is dissected with an intensity usually reserved for Talmud scholars.

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite.

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.

I'm really happy to be working with CES Boxing, Gary Shaw Productions and Eye of the Tiger Management. It shows the direction in which Golden Boy Promotions is heading - in terms of bringing the best fights to the fans. It shows that Golden Boy Promotions is willing to work with anybody in order to satisfy the boxing fans.

Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.

At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef, I love cooking.

Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent tried in my life.

I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking. I'm more about the feeling.

Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.

I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not cooking.

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.

Me and my band, we love playing live, and I think it shows. We have one of the better live shows in the state, and I think it's because we just love playing live.

If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms.

I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the cooking I do.

There's two different disks recorded at two different shows. And they're two very different shows. The San Francisco disk was in front of 450 people and was a real professional show where people did their best stuff. So to some people that's going to be their favorite disk.

You'd think they could spit out shows better than 'Champs' and 'High Incident' with the pool of talent involved, unless they're just throwing money at people to create shows and they're not really behind them. I mean, the best thing they can do is 'Champs,' a half-hour comedy about men being stupid? People can just look around and see that.

I'll only work on TV shows that have a 'Sookie' on them! Those are the only shows that will cast me. And I've never even met a Sookie in my life. Sookie on 'Gilmore Girls' was played by Melissa McCarthy. And Sookie, played by Anna Paquin, is number one on the call sheet on 'True Blood.' Somebody should write another script with a Sookie in it.

I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.

A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's the only way of cooking.

Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.

I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.

I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.

If you're cooking at home, you'll eat healthier, and when you add family and friends into the mix, it enriches your social life, too.

Latin food is my guiltiest pleasure and my demise. My trainer hates when I go home to visit my mom and her cooking.

Cooking for a crowd during the holidays takes a lot of time and effort, so we understand the desire to outsource as much of the work as possible.

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.

I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains.

Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners.

The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.

A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.

I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.

My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.

I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish out.

I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.

I have not taken inspiration from the fashion shows. I don't even really go to too many of the fashion shows - and have not for 15 years - because I don't want to be inspired by the same things as everyone else. If everyone is inspired by the same things, then of course, you all do the same pictures.

I don't actually have cable. I watch TV, but only shows that I buy on DVD. As a result my TV rage factor is pretty low right now. I do have a real distaste for those extreme makeover shows. I once caught a roommate watching one and proceeded to rant for almost 15 solid minutes about how, in watching that bullshit, she was actively contributing to the destruction of all civilization.

It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.

What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my house.

Cooking used to be the one thing that kept my mind exactly where my body was. It's a sign of growing up that I can do that other ways now.

New York offers a bubble out of the literary life that is very useful. We have more time for the children, for the cooking.

Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.

Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.

Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.

I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.

Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

I don't know, when I was a kid, when I would see shows that changed my life, I would go to see shows where there was my mother taking us to see classic rock concerts, like Zeppelin, or when I saw Pink Floyd or when I saw, you know, when I was a little older, and I saw Nine Inch Nails, and I saw The Cure.

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.

I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.