Top 1200 Cooking Shows Quotes & Sayings - Page 20

There was a chapter of the pandemic where I was going all out for themed meals and watching a variety of YouTube vloggers that gave a window into their world of cooking.

My mom, she had a challenging job raising three kids on her own and having to work at the same time, you know that shows me a lot. It shows me how hard she worked, how much she cared about us and I want to do the same thing for my kids.

Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.

I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting into a living.

That which shows God in me, fortifies me. That which shows God out of me, makes me a wart and a wen.

When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with my parents, and I went on a cooking course with him.

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.

I'm not a 'strong warrior queen' like people think. I spend most of my day cooking and doing things with my sons.

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

I would like to be known as an artist. Whether that be music, acting, sketching, cooking, whatever. Im interested in all of those things.

If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.

To accuse others for one's own misfortunes is a sign of want of education. To accuse oneself shows that one's education has begun. To accuse neither oneself nor others shows that one's education is complete.

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.

Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show.

My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration.

Living on the road can make you feel quite displaced. Cooking a meal on the tour bus for everyone makes it home.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see.

Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.

Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.

Proud parents to two children Grandparents to five more Who visit the "Harper Bakery" It's Gran's cooking they all adore

At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos.

Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.

I am completely and utterly hooked to all the great shows on A&E and Court TV that are about small town murder. These shows like Forensic Files, City Confidential, I just can't get enough of them. It's always the same sort of deal. You know that they interview the actual people that lived through the experience. I miss Paul Winfield as the host of City Confidential, may he rest in peace.

I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

People always ask me if Im nervous about the intense sci-fi fans. To me that doesnt seem weird or scary. I get really intense about my favorite sci-fi shows, my favorite shows in general.

I just watch a lot of different films and different TV shows. Really for me, it's just looking at how people react to different shows in different genres. For me, it's more a study of people than a study of acting.

Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.

I think right now there's more TV shows than ever. You've got network, you've got cable, you've got Netflix, you've got Hulu, even Amazon is putting out original content. So there's a lot of opportunities to find fans. You don't have to have a huge audience. You can cater to the people that like your stuff. So there is a boom in comedy and television and stand-up too through podcasting and all the different talk shows.

I've been to Canada, and they love - oh my God, they love their stand-up comedy in Canada. I've been overseas to do shows for the troops all over the Middle East, and I actually went to China recently and did shows, not for the troops, but just for local Chinese people, and Americans that have moved there, and things like that. It was fantastic. They got it. They're way smarter than we give them credit for.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

I'm a generous host, but I'm a difficult and interfering guest. When I go around to other people's houses and they're cooking, I'm always telling them what to do.

It is possible to ruin a chicken in the cooking of it, but not easily. Short of burning it or letting it get dried out, you can hardly go wrong.

Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.

Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

Happy Birthday To Steph, You're a Hoe with Big Breasts, so take the Night off from Hooking... If ya Smell what The Rock's cooking!

Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen.

I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.

Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.'

Is there in every work of art something which shows reality as one and also something which shows reality as many and diverse? - must every work of art have a simultaneous presence of oneness and manyness, unity and variety?

There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes you can lose the joy of what you do.

I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.

I would like to be known as an 'artist'. Whether that be music, acting, sketching, cooking, whatever. I'm interested in all of those things.

It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.

I'm not trying to be anything other than myself. I appreciate any type of restaurant or cooking, and the main goal is to just be ourselves.

If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am fascinated by the art of cooking in general.

I won't necessarily make new music because when you make a record there are these great expectations on the side of the record company who are going to produce your record, promoters that are going to do your shows. They want you to do interviews, they want you to play shows. I mean, they want it to be a campaign.

I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.

Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with and why?'

In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

I know that a man who shows me his wealth is like the beggar who shows me his poverty; they are both looking for alms from me, the rich man for the alms of my envy, the poor man for the alms of my guilt.

Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.