Top 1200 Cooking Shows Quotes & Sayings - Page 4

I did game shows, I did interview shows, I did talk shows, I did commercials, I did acting. But all of that was a million years ago.

I make a living off of playing shows; the albums only make me a fraction of what I make off of shows, especially since I'm doing around 100 shows a year.

I chose 'The Voice' because I knew they had a lot more respect for each artist, as opposed to the other shows. They don't get it. I don't think those shows ever got it. I was turned off by some of the other shows and how they did things.

I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

The point is that you see candidates running in these different kinds of contests. A primary shows you something that's different from a state party convention, which shows you something that is different than what a caucus shows you.

'Top Chef' is always entertaining - it's hard to stop watching, like a good hockey fight, but no one gets hurt. It's great that the format is so inherently dramatic and can make cooking so entertaining to people who might not ordinarily be interested in a cooking show. Good for the industry all round.

I still play solo shows. And some of those shows are still some of the best, most gratifying shows.

I think I love fiction shows more than the reality shows. I have been offered many shows, but I don't think I am tailored for reality TV.

No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by absolute rules, physics, chemistry, etc. and that means that unless you understand the science you cannot reach the art. We're not talking about painting here. Cooking's more like engineering. I happen to think that there is great beauty in great engineering.

I've always wanted to do stuff to help encourage more women to play, whether it's booking women on my shows at home, even when I was just playing DIY shows, or booking benefit shows and having all women play.

Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.

Describing life out of the public eye to David Letterman, December 6th, 1996 It's been different. I started driving again. I started cooking again. My driving's better than my cooking. George has discovered Sam's Club.

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.

I think there's great stuff on television. I'm hooked on all these shows. I love watching these shows.

Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture, sourcing really great ingredients, cooking according to classic cooking techniques, understanding the corresponding economic model and how to tweak that and drive that and provide this really great, new fast food experience.

I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.

I've done seven shows at the Palladium - long running shows I'm talking about.

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.

Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.

The most amazing live shows that I've ever seen were Rain Parade shows.

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

I've been on shows that are very comedic and happy, and you really only get to see one side of my personality. They're not shows about my life or my music, or my struggle or anything like that. They're shows where you pretty much see me laughing and smiling all the time.

Good cooking is good cooking, regardless of the price.

You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.

I always loved putting on shows - when you're the youngest of seven and five are older sisters, you've got to get noticed somehow! I did puppet shows and magic shows... even ventriloquism. My doll's name was 'Dan,' and I used to write these scripts, and my schoolmate hid under the table and supplied Dan's voice.

I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.

I get really frustrated during a crisis when I go through all the cable channels and find - very often with the exception of CNN - that I'm not watching news at all. You think, 'Well, God... there are talk shows, talk shows, talk shows and everyone is an expert!'

I like physically-demanding reality shows, not dance and music shows.

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.

The music I was always attracted to and the shows I was really into like, you know, those weekend Don Kirshner shows, "Midnight Special," those shows, I remember watching those and the music was just on; it was the greatest radio stations.

Six good guest shots on top shows during one season are more than enough and any producer who wants to make me happy could offer some floating guest dates for discussion and panel shows. It's generally agreed that I love to talk, so shows of this kind are right down my alley.

I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may.

Not a lot of gay guys end up coming to alt-comedy-ish shows. They like all these '80s shimmer shows, or they like going to drag shows. It is always weird and interesting when I meet somebody at a gay bar who is familiar with my stuff.

I'm not good at entertainment. I don't give myself to all the interviews, game shows, or talk shows.

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics, energy, history, experience--and the more experience you have, the less likely are your experiments to end in drivel and disaster. The more you know, the more you can create.

I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.

That's very, very important to me, to give another narrative. And Netflix has not been afraid of doing that, as we see from the plethora of shows that they have, from British shows to American shows like 'Master of None,' which I've been very grateful to be on, too. Just giving platforms to people who haven't seen themselves on TV.

I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.

I could always open shows, perform through the middle, and close shows.

I was never interested in reality shows or dance shows, as they have become so common.

Shows should just be able to be shows without hyphenating their lead characters.

I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.

I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.

Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking, and that's eventually where I learned a lot of things. So food has always been used to ease and comfort.

In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen, and the more you can get people engaged and hands-on, the better the memories will be. So when people come into your kitchen while you're cooking and prepping and politely ask, "Do you need any help?" the key is to say yes.

[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a laptop computer on the counter with duck stickers on it, the spice cabinet was full of Ben's toy trucks, and Jane couldn't spot a cookbook anywhere. This is the kitchen of a Thinker, she decided, and promised herself that she'd never bother with cooking, either.

The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.

I get really frustrated during a crisis when I go through all the cable channels and find - very often with the exception of CNN - that I'm not watching news at all. You think, 'Well, God... there are talk shows, talk shows, talk shows and everyone is an expert!

Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying to get the money together to buy the car to impress the girlfriend and you know they're doing their job, but some of these people one day, all of a sudden it becomes wonderfully exciting to them. They find this love of what they're doing and they're away.

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.

I started performing at home as a kid putting on shows and lip-syncing Michael Jackson for the grown-ups. Then, in musicals and plays in school. At 17, I was performing in coffee shops and in parking lots at Phish shows. At 18, I had a band that played local shows in the Northwest.

It's weird because we live in this age of reboots. Everything is getting rebooted: 'The X-Files,' 'Twin Peaks.' We have shows like 'Gravity Falls' that were inspired by these shows, that are now ending and being followed up by reboots of the shows that inspired them.

I grew up on variety shows. I'm from the '60s and '70s. I loved watching Flip Wilson. I loved watching Sid Caesar's 'Your Show of Shows,' 'The Ed Sullivan Show.' I love all of those variety shows.

Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.

I started at home as a kid putting on shows and lip-syncing Michael Jackson for the grown-ups. Then, in musicals and plays in school. At 17, I was performing in coffee shops and in parking lots at Phish shows. At 18, I had a band that played local shows in the Northwest.

The history of cooking is my passion, and cooking is my passion.

I hate reality shows. It's funny because me and my wife be arguing all the time about reality shows 'cause she loves reality shows and watches them all day, all the time. And I be like, 'C'mon. No. No.'

I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.