Top 1200 Cooking Quotes & Sayings - Page 16
Explore popular Cooking quotes.
Last updated on December 4, 2024.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.
I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner.
No one would call me a great cook, but over years of cooking, for me, confidence has replaced ambition.
When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else.
I do not like people touching my underwear. That's just weird! I travel with a washer and dryer, and I like cooking on the bus, too.
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating.
The most effort you should expend should be cooking. If you could cook while lying on a couch, that would be perfect.
I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome.
I was always interested in cooking; it was always a hobby of mine.
We have garlic days, and onion days. You know what they're cooking.
I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.
I like that I still feel like I can be myself and cook the food I'm really passionate about and want to be cooking.
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick.
Chemistry was my college interest. Cooking is about chemistry.
When you can touch the spirit, whatever that is, and when you can feel the love, and you can feel the song is cooking and it's in the pocket, you know, everybody knows that's the one that's grooving.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.
I got Soul Power, never took a cold shower,
Never had a girlfriend the color of cooking flour.
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs a massively flavorful sauce to finish it during the final minutes of cooking.
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to problems.
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food
It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing.
As a man, I've learned that there is nothing easier in married life than pleasing your wife with your cooking.
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem so inaccessible.
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.
I'm quite convinced that cooking is the only alternative to film making. Maybe there's also another alternative, that's walking on foot.
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
As parents are usually working, they haven't time to teach children about cooking, and it's a wilderness. They should be given healthy recipes - some standbys so that when they leave home, they don't live on junk.
If I were an opera singer, I"d have sung you an aria. If I were an artist, I would have painted your portrait. But cooking is what I'm best at.
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.
Cooking fills the stomach, and music fills the mind.
Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right.
People nag me about my weight, my cooking, my tattoos, my hair, my sexuality, everything. I can deal with all that because I'm still doing my job and I kind of like myself.
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
I can't do one thing at a time. If I'm writing song lyrics, I've got to be doing the ironing or cooking or something while I'm working. If I just sit there and stare at the walls, I get nothing.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.
If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me.
With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining.
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good.
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.
When mom is cooking, we are more in a routine. You can better relax when you go through things like you usually do. It is more comfortable.
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
Some people do get nervous about cooking for me, others just get extremely irritated by my interfering.
Cut the things out of your life that keep you from reaching your dream. It doesn't matter if it's cooking or belly dancing.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been excited about eating and cooking for as long as I can remember.
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at the supermarket. They have an appealing firmness that is retained during light cooking.
I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried.
I love cooking. I love having friends around.
