Top 1200 Cooking Quotes & Sayings - Page 17
Explore popular Cooking quotes.
Last updated on December 4, 2024.
Marriage is survived just on the basis of ordinary etiquette, day in and day out. Also cooking together helps a lot.
Cooking is what I do professionally and it is my way of life, but it is also the way I relax. It is the thing I dream about the most; it makes me smile.
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.
I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.
In our house, we do everything whole: whole milk and full-fat cheeses. And I use ghee and coconut oil for cooking.
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
I picked up yoga. I tried to do cooking a little bit. I almost burned my house down, but it's all good. So I just stuck to yoga.
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile.
I would love to go on MasterChef. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to twice, three times, and so on. After a while, it was just like making the bed.
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.
I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
All the home I know is a hotel. Why, I don't even have a dog... I don't know the first thing about cooking or taking care of a house.
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
I enjoy watching news and lifestyle channels. Cooking shows are also my favourite. I also watch a lot of films on Netflix.
When I was a child, I pretended that I had my own cooking show. I would stand at the kitchen counter with an empty bowl and spoon and talk in a silly voice, explaining the concoction I was creating.
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie - she is gone on now - I feel her right with me.
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver.
Friends have warned me that I can be a bully in the kitchen. With every fledgling relationship, I'm anxiously aware that the simple act of cooking alongside my new paramour can unleash havoc.
My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick
No one could touch the home cooking of an Italian woman. French women, they are very intelligent, very sexy - but they don't like to cook.
I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and you don't. Under the pressure, it's hard to retain everything.
I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I could be with my kids.
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.
As is the case with all good things in life - love, good manners, language, cooking - personal creativity is required only rarely.
I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.
Like a good grilled cheese, a good quesadilla is one that takes its time cooking, for a thoroughly melted interior and nice, even browning.
I like to have a few staff round for a glass of wine although if I'm feeding people I try and leave my glass alone, as it doesn't improve my cooking.
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.
I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and French cooking, but then I'll go off-piste.
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by her, because of which I gain a lot of weight.
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery store. Even after decades in New York, she prefers home cooking to ordering in.
This is a truism of child-raising, of course - whatever you give special time and attention to cooking, your children will despise and reject, with annoying gagging sounds.
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.
I think it's important to educate kids about food and let them help a little with the cooking and cleaning. That interaction is really important.
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well.
Cooking at home is a great wellness trend simply because you know exactly what goes into your meal and you can tweak it to your tastes.
I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't "dine out" when it comes to investing.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.
It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more inventive with cooking.
I feel like communication is the same whether you're cooking for someone or singing or writing a song or writing a play or ordering from McDonald's.
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.