Top 360 Cooks Quotes & Sayings - Page 3
Explore popular Cooks quotes.
Last updated on November 29, 2024.
We go to church on Sunday and then have family dinner. My mom usually cooks, and most of the time, it's protein and something else. She will ask us kids what we want!
God sends meat and the devil sends cooks.
My job on that first day, like for most green cooks, was official kitchen gofer. Whatever any other cook needed doing, I did it.
Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.
Actually, I'm not all that interested in the subject of photography. Once the picture is in the box, I'm not all that interested in what happens next. Hunters, after all, aren't cooks.
When I want to really eat great, I eat at home when my wife cooks.
G-Dragon's music is like sushi. It's sophisticated and has different flavors. His music also changes depending on how much he cooks it.
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
If you cook something on the show, and I don't like it, I'm going to tell you. I don't understand how you could watch any of these morning shows, and everything everybody cooks is absolutely delicious. Are you kidding me, man?
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
I'll give you an example. Henry, the old black guy who cooks the corn bread, he worked on the railroads for about 20 years so he knows how to lay and build track.
The readers and the hearers like my books,
And yet some writers cannot them digest;
But what care I? for when I make a feast,
I would my guests should praise it, not the cooks.
My husband and I have a deal, which has worked out well: He cooks one Sunday, I cook the next. The kids set the table, and we eat in the dining room together, just as I used to do as a kid.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
The English will agree with me that there are plenty of good things for the table in America; but the old proverb says: 'God sends meat and the devil sends cooks.'
For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession. If we start slanging the word 'chef' on anybody and everybody who cooks, it takes away a lot.
June cooks, I cook and we have a girl who comes in to clean three days a week. We like that way of living. I suppose a lot of people think we can afford more, but we like it simple.
Food attracts a kind of nerdishness like any other sort of passion, and 'Cooks' Questions' is for those people who want to find out more.
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's always really fun.
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass.
It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows.
If you are surprised at the number of our maladies, count our cooks.
Heaven sends us good meat, but the Devil sends cooks.
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
I enjoy doing independent films more, only because there's more freedom. There's not as many cooks tampering with what you are trying to do.
When I hear artists or authors making fun of businessmen, I think of a regiment in which the band makes fun of the cooks.
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Getting enough sleep makes us better family members, friends, lovers, drivers, writers, cooks, and pretty much everything else that is of importance in our lives.
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
If your woman picks your ducks, and she cooks and carries her Bible... now there's the complete package of womanhood.
I imagine the proverb about too many cooks spoiling the broth can be applied to writing as well as anything else. The poetical or literary broth is better cooked by one person.
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food.
The same fire that cooks a meal for us may burn a child, and it is no fault of the fire if it does so; the difference lies in the way in which it is used.
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
My wife cooks, I clean. Then I go to practice, come home, and take a two hour nap. I wake up, shave my head, then it's time to ball.
I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can't forsake. You can get opinions, but you can't have too many cooks in the kitchen when you're envisioning something.
When you are making a movie, there are a zillion cooks in the kitchen, and you don't always get what you want to do. The story can always go in a different direction than what you would like. You compromise, and there is dealing and bickering.
we wish to make rage into a fire that cooks things rather than a fire of conflagration.
Murder is commoner among cooks than among members of any other profession.
I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food.
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact.
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
Society may shun bohemia, may put it down, may consider it useless and ineffective, but it is where everything cooks and boils and is created.
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
Our family's special holiday tradition is going over to my grandparent's house on Christmas morning. My grandma cooks a big breakfast, and I love hearing her tell old funny stories.
I'm with an old family" was the euphemism used to dignify the professions of white folks' cooks and maids who talked so affectedly among their own kind in Roxbury [Massachusetts] that you couldn't even understand them.
Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me.
Everybody in my family cooks, so growing up and being around it... if I was going to spend time with everybody, it was helping them in the kitchen.
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.
For me, I am very much a champion of home cooking and home cooks.
It's quite common for a television show to start off as one thing and end up as something completely different. There are so many cooks in the kitchen - the network, the studio.
It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.
I don't have a long family history of good cooks in my family.
Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.
