But I listen to live recordings of things that I did back in the '70s and then how I've done things since. And there's no doubt about it: if I compare the two, it's like chalk and cheese.
When you think about a post-swim snack at the local pool, you'd be forgiven for thinking ham and cheese toasties, finger buns and red frogs before cassava fries, arepas and Latin tunes.
Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.
You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so that you don't overeat, or change up your cheese from dairy to nondairy.
Your 'Pringle' contains 30% potato, that yoghurt has the same amount of sugar as ice cream, that whole grain cereal bar may be no better for you than a snickers.
I like ice cream, I don't like pain.
Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin bar, my packed lunches were reassuringly predictable. And I liked it that way.
Little redcape," he snarled, "when next you bare steel on Shagga son of Dolf, I will chop off your manhood and roast it in the fire." "What, no goats?" Tyrion said, taking a bite of his cheese.
The universe would appear to be something like a piece of cheese; it can be sliced in an infinite number of ways- and when one has chosen his own pattern of slicing, he finds that other men's cuts fall at the wrong places.
If you think of ice cream, it (Helvetica) is a cheap, nasty, supermarket brand made of water, substitutes and vegetable fats. The texture is wrong and it leaves a little bit of a funny aftertaste.
In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.
Happiness, as a word, has become sort of equated with these smiling images on television, selling some nice cream or food product or something. It's seen a bit as being a stupid consumer.
Their toys are alive and can sometimes come to their aid, or get lost and Olie has to find them. They go to other planets. They go to the ice cream planet.
The problem is that television executives have got it into their heads that if one presenter on a show is a blonde-haired, blue-eyed heterosexual boy, the other must be a either black gay or a lesbian. Chalk and cheese, they reckon, works.
The most important thing for me is to have my cereal. I have milk and granola and cheese. And that's it. I have a lot of cereals that I eat all day long, and I have a big appetite. All over the planet I carry my cereals!
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.
I need my products to work and be fast! I don't love having 50 different things in my bathroom, like a different cream for every inch of my face. That's so not me.
If you're trying to get ahead in the corporate world, appearing smart in meetings should be your top priority. This can be hard if you find yourself daydreaming about Mexico, margaritas or queso cheese dip.
Everything can't be sweet. Everything can't be peaches and cream.
It's so important to encourage the use of sun cream, tan in a bottle and the disuse of sun beds which are known world-wide as causes of skin cancer.
New York apartments are notoriously small, and my cute little studio is no exception - space is at a premium, which is one of the reasons that I only have a mini-fridge. Great for leftovers, cheese, and chilling Diet Coke.
I used to go to Cold Stone Creamery, get a tub of Butterfinger ice cream, and eat it all before bedtime. And my fingers were permanently stained orange from Cheetos.
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Well, I thought the Sex Pistols were the cream of the crop. They came in and topped everybody, for sure. They took all the existing strands and made a perfect package out of them.
I love ice cream, and I love chocolate.
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in your life for vegetables and whole grains to nourish your body.
I used to sit on the couch, and I could go through a pound of Brie cheese and a movie. I was like, 'That's enough,' because it feels like a bowling ball in your stomach.
I'm really into lip cream. I have this one by Hourglass: it's an oil with this gold-tip applicator, and it's schmancy-schmancy. When you get to the point that your lips are cracking, the price is worth it.
Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.
Some of the best projects to ever come out of Atari or Chuck E. Cheese's were from high school dropouts, college dropouts. One guy had been in jail.
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
Mix cream concealer with an illuminator so it doesn't sit in your lines but instead throws light on dark circles so your skin looks fresh.
I think a cream blush placed under foundation works the best. That way it shows through the skin the way your face does when it naturally blushes.
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
I love Sunday Riley Hydro Active Face Oil, Clinique Acne Solutions Moisturizer Cream, and Weleda Skin Food if I'm working a lot, since it's so thick and hydrating.
Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those.
I was so unhealthy. I used to go to 'Cold Stone Creamery,' get a tub of Butterfinger ice cream, and eat it all before bedtime. And my fingers were permanently stained orange from Cheetos.
We figured you could download live shows for days, so we decided to go for a cream-of-the-crop approach, but not just take the best vocal or the best performances.
Sure, I like ice cream, but when you keep a healthy lifestyle, it's: Do you prefer sweets and crappy food, or do you prefer to have a nice body? It depends on what you want more.
I don't want my children to have to wade through the crap to get to the cream, you know. I want them to be aware that I struggled to live with and tell my truth, and that it was a decent thing.
I've been trying to eat healthier, but sometimes it doesn't work out when you're sitting in front of the TV drinking wine, and you realize you really need ice cream to go along with it.
I'm really proud of myself because I've pared my beauty regimen down to a cream blush and berry-tinted lip balm, which has saved me so much time.
I find often people wait to order until I order. And then I love upsetting them. Sometimes I'll order a cheeseburger and macaroni and cheese.
Come little cottage girl, you seem to want my cup of tea; and will you take a little cream? Now tell the truth to me!
I need to eat before a workout. If I exercise in the morning, I'll have a little oatmeal, cereal, or a hard-boiled egg with toast. If I go in the afternoon, I'll eat a turkey sandwich with cheese for lunch.
I don't like cream puff, corny guys. Usually, they are the nice guys, the ones that won't hurt you. They'll pull out the chair for you and the whole nine yards. Everything is perfect and boring.
Intelligence, adaptability and talent. And by talent I mean the capacity for hard work. Lots of girls come here with little but good looks. Beauty is a valuable asset, but it is not the whole cheese.
Why does ice cream go with a broken heart?" Kylie asked. "Because if you eat enough of it, it freezes the heart and numbs the pain for a bit.
I've got a running machine which I try and use, but it's just finding the time. Don't get me wrong, I love cake and ice cream; I'm the kind of girl that, if I want something, I'll have it.
I have been a bridesmaid. Fortunately, the outfits were pretty tame. They were cream and black, but I still wouldn't wear them out in public, though.
I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.
When I feel like I'm in a rut, I remember it's the little things in life that are important, like riding a bike with a friend or eating ice cream with my baby niece.
From the outside, my life may look chaotic, but inside I feel like some kind of monk licking an ice cream cone while straddling a runaway horse.
The idea of life in France is a utopia where the women are beautiful and they eat cheese all day and wear designer clothes and are magically thin and more evolved. And that's wonderful. Over here, we're still fighting for birth control.
One week I'll get pancakes at Bongo Room, the next week I go to Kuma's Corner. But I always end up at Coldstone. I love ice cream.
When I'm away from New York, the thing I miss the most is the food. I miss going to my deli to get a pomegranate-flavored aloe water and a chop cheese. That's my favorite sandwich.
There is a remarkable breakdown of taste and intelligence at Christmastime. Mature, responsible grown men wear neckties made of holly leaves and drink alcoholic beverages with raw egg yolks and cottage cheese in them.
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