Top 1200 Cream Cheese Quotes & Sayings - Page 19
Explore popular Cream Cheese quotes.
Last updated on November 19, 2024.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.
My mom makes something called green pie, which I thought was a delicacy that many people only had at Thanksgiving, but it turns out it was just Jell-O with whipped cream on it. And it's delicious.
I'm not the sort of bloke who spends a long time in the bathroom. I've never used a face cream in my life and I don't like it when I go on TV and they offer me make-up. I tell 'em, 'No thanks.'
Jiu Jitsu is a mousetrap. The trap does not chase the mouse. But when the mouse grabs the cheese, the trap plays its role.
A few times a week, I'll put on La Roche-Posay's Active C Facial Moisturizer. That's probably my favorite cream. It clears up my skin a bit and provides more of an anti-wrinkle element.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
I don't always have the best eating habits. I like butter and ice cream. There are days when I should work out and I don't. But it's never too late to change old habits.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
When the book is over, I think of innovative marketing ways to reach to a larger audience. I think wine and cheese book launch parties are a waste.
My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter, feta cheese, and cucumbers. That, to me, is still heaven. It's my childhood.
So what are you in the mood for? (Sunshine) How about naked Sunshine al dente covered in whipped cream and chocolate? We could even put a cherry on top. (Talon)
I do like a little romance... just a sniff, as I call it, of the rocks and valleys. Of course, bread-and-cheese is the real thing. The rocks and valleys are no good at all, if you haven't got that.
I only use one side of the Physicians Formula Twin Cream Concealer Opens a New Window - the yellower side. It's great for covering up red spots.
I grew up eating hamburger helper, macaroni and cheese, and drinking lots of milk, and looked at lots of cows; but I feel like a New Yorker now, I've lived here for sixteen years.
Boston is the cream of the crop of the marathon world. It has such history that you feel such honor just being a part of it. All the other races have pacers to get you to a Boston qualifying time.
I did extensive, extensive recordings and made a classical CD-ROM set, which is still on the market. For ten years, it was by itself as the cream of the crop of samples.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
I'm a bit of a clothes hoarder, admittedly. I try to weed out stuff. My girlfriends come over for cheese and wine and go shopping in my wardrobe. They especially love it when they get stuff with a tag still on.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
Cottage cheese is one of our culture's most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.
The price of oil is rising because of all the unrest in the Middle East. And the unrest in Wisconsin is causing the price of cheese to go through the roof.
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
We dare not trust our wit for making our house pleasant to our friend, so we buy ice cream.
The biggest thing for me is keeping my hair moisturized. My go-tos are the Pantene Gold Series Hydrating Butter Cream and Intense Hydrating Oil.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.
I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c.
Give me a good sharp knife and a good sharp cheese and I’m a happy man.
Art is its own excuse, and it's either Art or it's something else. It's either a poem or a piece of cheese.
Puns are often unacceptable to the feelings; they come like a spoonful of ice-cream in the midst of a comfortable smoking-hot steak, or as a peppery morsel when your palate was in expectation of a mild pudding.
I can't say it was always ice cream and rainbows in our house. We would yell and we would fight and I was a terrible child, and it was, but, on the other hand, laughs. I don't think I'm alone in this.
We’ll meet again in Lvov, my love and I…” Tatiana hums, eating her ice cream, in our Leningrad, in jasmine June, near Fontanka, the Neva, the Summer Garden, where we are forever young.
My costumes are the same measurements they were when I was 19, 20 years old. I eat pizza and ice cream, but whenever I gain three or four pounds, that sets off a red alarm.
Well my favorite is really really sharp, extra sharp, aged cheddar cheese.
I got brown sandwiches and green sandwiches. Its either very new cheese or very old meat. - Oscar Madison, from The Odd Couple
If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.
I had always thought that once you grew up you could do anything you wanted - stay up all night or eat ice-cream straight out of the container.
I made a point to have 'mini-adventures' on the road. In Tucson, that meant swinging by a massive airplane graveyard. A quick detour through the Grand Tetons was a Wyoming highlight. We stopped for cheese in Wisconsin and barbecue in South Carolina.
I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.
A lot of author events are basically hour-long classes in entropy perched on bad seating under bright, hard lights, with - if you're lucky - bad Chardonnay and cheese on a stick waiting for you at the end of the ride.
I have a good family and I like to be home with them. The older I get, the lazier I get, and the more content I am to sit at home and eat string cheese.
We all know the moon isn't made out of green cheese...but if it was made out of barbeque spare ribs would you eat it?
The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.
It's seldom you make a great picture. you have to milk the cow quite a lot to get plenty of milk to make a little cheese.
I'm pretty healthy, so I eat a lot of vegetables and fish. But I'm a huge sweets fan. It's really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.
My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they'd pour all over bits of lettuce, cucumber and tomato. It was just disgusting.
Was it hard? I hope she didn't die hard.' Sethe shook her head. 'Soft as cream. Being alive was the hard part.
We ate at 6:30 or 7:00 in the morning, before the race. First a small breakfast with the cheese and the ham and then steaks. It was horrible, but you know, you had to eat steaks to be strong. It was absolutely crazy.
Michael Jordan was criticized. Barry Bonds was criticized. Some of the greats in every profession have been criticized. Not everything is peaches and cream.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
The cream-tiled walls were spattered here and there with old dried bloodstains, deep gouges that might have been clawmarks, and all kinds of graffiti. As usual, someone had spelt Cthulhu wrongly.
Elemis Pro-Collagen Marine Cream - I think it’s fantastic. The same girl has been doing my make-up for 12 years and she says my skin’s never looked so good.
I just do the cream-of-the-crop songs in my show. We just bowl them over; they love us. It just keeps getting better.
Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, only there are more globules.
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.
What brings me the most joy is stories about progressive thinking. When a mother or father accepts their child for whoever they are... when goodness prevails... blah blah blah. I'm a cheese ball.
I've learned that the key to getting your makeup to stay and to look soft and pretty, whether it's blush or eyeliner or lip or whatever, is to start with a cream product and then finish it and pop it with a powder.
Can we go to work now? Because we're about a minute away from breaking out the ice cream and talking about our feelings, and I don't think we can come back from that.
