Top 1200 Cream Cheese Quotes & Sayings - Page 20
Explore popular Cream Cheese quotes.
Last updated on November 19, 2024.
By the time I was 10, I was doing plays for Phoenix theater. My first lead role was as the Stinky Cheese Man. I got a taste of the limelight, and I just couldn't stop. It was a way for me to be the artistic, geeky kid that I was, and not get beat up.
The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
I'm very loyal in a relationship. Any relationship. When I go out with my mom, I don't look at other moms and go, "I wonder what her macaroni and cheese tastes like."
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs: we make cheese on toast, they produce pain de fromage.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
'Ice Cream' is a very different horror thriller. Something unusual and super natural happens to two persons in a house and I am sure that those scenes will definitely scare the audiences.
Once I remember shouting, 'Mum, can I get a pound for an ice cream?' and she said, 'I haven't got a pound, Kyle.' People take so much for granted, but I will never forget that.
I'm very bland; I don't waver a lot. One thing I always like to always have in my house is fresh deli turkey meat. I love to make a tortilla with turkey and cheese and mayonnaise.
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
All this talkin' about eatin' is makin' me awful hungry. I'll have two chili burgers with an order of fries, onion rings and a chocolate milk shake. And a Strawberry Ice Cream Sundae-with pickles.
Offers come all the time, but I'm pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I'm just happy planting perennials and making goat cheese.
Maybe the biggest problem is that there's no empathy. Nobody puts themselves in the place of others. Everyone thinks they are the only one to suffer. Or that they're the only ones who like ice cream or take their kids on vacation.
I am such a do-goody, people-pleasing kid - or I was - I don't think I've ever been fired, not even from an ice cream shop, magician for kids' parties, not even in my early jobs in radio.
In my first movie, That Night, with Juliette Lewis, I had a scene with two other girls where we applied a cream to our chests to make our breasts grow. I was 10.
Somebody's trying to sell you a Mercedes and he pulls up in a Civic with mustard stains on his shirt, dipping a pretzel in some cheese? Nobody wants to hear what you say unless you look like somebody.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
As I am straight up and down, I make a good flapper. One of the highlights of my life was dancing the Charleston with Len Goodman in a nightclub in a cream, Twenties-style dress; it was the nearest I'll ever get to appearing on 'Strictly'.
If you train, you work hard, you're actually 110-percent dedicated, you're doing it for all the right reasons, you're probably gonna end up on the top. You know the cream always rises to the top.
I'm obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.
I didn't grow up with Broadway music. My mother played Perry Como, while I listened to Andy Williams records. Later on it was Cream, Grand Funk Railroad and lots of R&B like the Isley Bros. and Parliament.
I never waited for my Irish Cream coffee to be the right temperature, with a storm happening outside and my fireplace crackling... I wrote every day, at home, in the office, whether I felt like it or not. I just did it.
One trick I swear by: I pour a little neroli or lavender oil onto a hot towel and use it to wipe off my makeup. It opens up my pores, and then my face cream sinks in better.
I never waited for my Irish Cream coffee to be the right temperature, with a storm happening outside and my fireplace crackling ... I wrote every day, at home, in the office, whether I felt like it or not, I just did it.
I was raised on government cheese. As an adult, in my first marriage, my husband and I worked real hard just to go bankrupt. I happened to write some jokes about it. I did real well for myself.
We hunger for significance, for signs that our personal existence is of special meaning to the universe. To that end, we’re all too eager to deceive ourselves and others, to discern a sacred image in a grilled cheese sandwich or find a divine warning in a comet
Those of us that had been up all night were in no mood for coffee and donuts, we wanted strong drink. We were, after all, the cream of the national sporting press.
Before competition, I always take an ice bath to make my body feel more refreshed. Then I always have coffee with a little cream and sugar. It's a superstitious thing.
While pursuing my Bachelors with Psychology in Sophia College, I auditioned for an advertisement for Fairever Face Cream. And to my surprise I was selected amongst the top contestant, which paved a way for me to take this profession sincerely.
In India, people love turmeric. They make turmeric milk, and sometimes I mix it with some cream or yogurt and turn it into a scrub. You'd be amazed at what it can take off your skin.
As a small child, me and my pals fantasised about one day owning an ice-cream van. To have ice creams on demand would have been a dream come true.
The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.
As a small child me and my pals fantasised about one day owning an ice-cream van. To have ice creams on demand would have been a dream come true.
I sipped my own coffee, heavy on the sugar and cream, trying to make up for the late work the night before. Caffeine and sugar, the two basic food groups.
When I wake up in the morning, I like to refresh myself and put some tonic on - one with vitamin C - and then an oxygen cream with vitamins A, C, and E. That's very important to me so that my skin will stay moisturized throughout the day.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
I read The Stinky Cheese Man as an adult. I missed that book when I was a kid. I grew up mostly with books bought at yard sales, picture books from the fifties to 1975, which is really a lucky thing.
Living in a joint family is like receiving a triple scoop of your favorite ice-cream. It feels so nice when the entire family sits together on the dining table to have food.
I have a surprisingly large appetite anyway and I don't drive, I walk everywhere, I don't sit down at the moment and I pace the hallway when I'm on the phone. I think that if I didn't eat large amounts of carbs and cheese I would wither away into a husk.
So yes, I do want to try and keep things going if I can. I have a few things brewing... And if it doesn't happen, I did buy an ice cream van a while ago. So I always have that to fall back on.
Touched by her fingers, the two surviving chocolate people copulate desperately, losing themselves in a melting frenzy of lust, spending the last of their brief borrowed lives in a spasm of raspberry cream and fear.
So yes, I do want to try and keep things going if I can. I have a few things brewing And if it doesn't happen, I did buy an ice cream van a while ago. So I always have that to fall back on.
Whenever I over-indulge - usually by eating too much dessert - I see the results in my thighs. The backs of my thighs begin to lose their smoothness as the hints of cellulite threaten to turn them into 'cottage cheese.'
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.
I absolutely love Sisley moisturising cream, which I use every morning; it also provides a great base for make-up, and I adore Laura Mercier tinted moisturiser for an overall finish.
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.
The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
If my skin is feeling a little dry, I use La Mer face cream. I also love their Eye Concentrate. It goes on with this little metal ball thing that's very refreshing.
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a carbonara sauce with a tub of cream in it.
My mum didn't understand that education was an important thing. She couldn't do my homework with me. I was helping her read stuff. She once brought shaving soap thinking it was whipped cream.
The only ones who ever come here from your lands are the minstrels, and the lovers, and the mad. And you don't look like much of a minstrel, and you're— pardon me for saying so lad, but it's true— ordinary as cheese crumbs. So it's love if you ask me.
It's so jarring to go from Baghdad to Cambridge, to go from a place where people are fighting and striving and dying to a place where the biggest concern is what kind of cheese to put in your sandwich.
When it rains, nobody hides inside. You just go out and enjoy it. The other thing I remember is begging my grandmother for money to go and get a grapenut ice cream.
Having day dreams, tonguing you down with, uh, vanilla ice cream. Kissing on your thigh in the moon light, searching your body with my tongue girl all night.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
I'm a big fan of the Adidas three-stripe old-school zip-up tracksuit tops. I've got several for everyday wear, including an olive-green one, a burgundy one and a cream one with leather arms.
I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I guess that's what I really like about what smoke does to food.
Tea would arrive, the cakes squatting on cushions of cream, toast in a melting shawl of butter, cups agleam and a faint wisp of steam rising from the teapot shawl.
Every time I look into his eyes I just want to take the ice cream or whatever I've got in my hand and rub it into his face. That's how much I like him.
