Top 1200 Cream Of The Crop Quotes & Sayings - Page 20

Explore popular Cream Of The Crop quotes.
Last updated on November 16, 2024.
When I saw Jimi Hendrix I knew immediately that this guy was the real thing ... and when he played it was like a rough sketch of what he was going to become ... this guy was our generation, and he wasn't in a suit .. he played a Howlin' Wolf song 'Killing Floor', and then we (The Cream) had to carry on the set. It was pretty hard to follow.
Mrs. Daugherty was keeping my bowl of cream of wheat hot, and she had a special treat with it, she said. It was bananas. In the whole story of the world, bananas have never once been a special treat.
When you've got four people to get dressed to get out the door you don't really spend a lot of time on yourself. But that's the way I roll anyway. I was never one to do my hair and make-up just to go to the market, so it's not that much different. If I get a little eye cream on, I feel I'm ahead of myself.
It's not that your back hurts, .. You get these horrible, ice cream brain-freeze headaches. So I would go in on the weekends and get these things called blood patches, where they'd shoot blood into your spine. It was like running a marathon to get it done.
One can't be a successful investor without a healthy dose of confidence. To commit your own and others' hard-earned capital requires conviction, and conviction requires confidence. But as with fine brandy or coffee ice cream, too much of a good thing can be problematic.
I hate to tell you this, but I did not even like visiting Versailles. I found it just too ornate. It was like a complete diet of cotton candy, marzipan, and whipped cream. It gave me the mental equivalent of one of those toothaches you get when you bite into something too sweet.
When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and divinity fudge-egg whites, sugar and pecans, mostly. It was a lark then and I always associate divinity fudge with snowstorms.
Sir, this lane is for ten items or less. I’m counting thirteen items in your cart, including that hemorrhoid cream. And while hemorrhoids might give you a reason to be nasty, they don’t give you a reason to be in this lane.
It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.
When I started escaping to a neighbor's house to watch what I darn well pleased, it turned out to be The Big Valley. Every afternoon my friend and I would pour grape juice over mounds of ice cream and settle in to see what was happening with Barbara Stanwyck and Linda Evans and the boys in The Big Valley.
I know every part of their lives. I know about their animals; if they've got a dog, I know its name. My players love their dogs. I know about their partners; I know if they go to the cinema - it's the detail you need to be successful. If they have an ice cream, I know about it.
Number of empty Ben & Jerry's containers: 3 - two mint chocolate cookie, one plain vanilla. (Who buys plain vanilla ice cream from Ben & Jerry's, anyway? Is there a greater waste?)
I remember talking to comedian Jimmy Pardo about his experience waiting to hear about his own pilot, and we both agreed on one thing: When you can't control your showbiz fate, you can at least control the amount of ice cream you're eating. And if you're like us, it was a lot.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better. — © Nancy Pelosi
I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better.
Truthfully, everyone knows how to eat right. They know the difference between oatmeal and a jelly cream doughnut. They know how to walk. Everyone has this in their brain. When I started, we didn't have all this knowledge. Forty years ago, I lost my weight, but only by watching what I was eating.
In the morning, I use a Philosophy cleanser and Olay Regenerist Daily 3 Point Treatment Cream, which sinks in well and feels firming. I rarely wear foundation, so cotton wool soaked in warm water is often enough to cleanse at night, but I take off eye make-up with Klorane's cornflower-infused remover.
As long as society is absolutely divided as milk is, the cream being at the top and the impoverished milk at the bottom, so long will society be unbalanced, and liable to be thrown into convulsions out of which will spring wars. A circulation throughout keeps it in health.
I don't think I could ever go skinny. I just don't think, physiologically, that is going to happen. I do eat healthily for a week, and then I go, 'Nah, they have these beautiful ice-cream sandwiches.' I don't think my emotional eating is ever going to change.
Professions of humility are the very cream, the very essence of pride; the really humble person wishes to be, and not to appear so. Humility is timorous, and starts at her shadow; and so delicate that if she hears her name pronounced it endangers her existence.
Oh- my twitchy witchy girl I think you are so nice, I give you bowls of porridge And I give you bowls of ice Cream. I give you lots of kisses, And I give lots of hugs, But I never give you sandwiches With bugs In.
A place I've been a fair few times is the Lake District. It has the edge on Paris in that it's ace. It's the sort of place I show off to my Aussie mates like I made it or own it or something. I love that I know where to park, where there's a choice of 30 ice cream flavours, where you can fall asleep on the grass while your friends go for a walk.
I'm helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.
It wasn't that the teachers were bad. From what I can remember, they were pretty good. It was about the selection of books. It was about not seeing my young life reflected back to me: my family dynamics, the noise and complexities of my neighborhood, the things I loved, like ice cream trucks and Kool-Aid.
No woman wants an abortion as she wants an ice cream cone or a Porsche. She wants an abortion as an animal caught in a trap wants to gnaw off its own leg.
It's a topsy-turvy world in which a country can import the same amount of ice-cream, toilet paper and other goods to trading partners as it exports, and where top bankers are paid millions for destroying economic value, while hospital cleaners create value many times their pay
I'm really conscious of the amount of food I eat, but I don't deny myself anything. For example, I have a really big sweet tooth. At the end of the night, if I'm craving ice cream, I might not have the bowl that I would have when I was a kid, but I'll put a couple of scoops in a coffee mug, and I'll eat it slowly, and I enjoy every moment of it.
We should tell our kids to just have fun, participate and not get bent on winning or losing. But every coach, when they say that, they say it tongue in cheek, 'Don't worry about winning': If you win I'll get you ice cream, but if you lose I'm going to pout in the car.
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
Really, just looking around, you feel a twinge of pity for the poor souls who succeeded in getting past the Pearly Gates. One can't help but picture the lackluster VIP lounge in Heaven, a kind of nonalcoholic ice-cream social starring Harriet Beecher Stowe and Mahatma Gandhi. Hardly anyone's idea of a "with-it" social register.
I'll be the first to admit it - after the first episode, I wasn't sold on Peter Capaldi as the new Doctor of 'Doctor Who,' with the bewildered Clara following behind like a lost puppy, haphazardly flinging aggression around like cream pies in a 'Three Stooges' marathon.
How much courage does it take to fire up your tractor and plow under a crop you spent six or seven years growing? How much courage to go on and do that after you've spent all that time finding out how to prepare the soil and when to plant and how much to water and when to reap? How much to just say, "I have to quit these peas. Peas are no good for me, I better try corn or beans.
I had to put me foot down with the first record company. It was about 1975, when singers were being given names like Gary Glitter and Alvin Stardust, so they wanted to call me Benny Santini just because me dad's an Irish-Italian with an ice-cream business!
What is the shape of space? Is it flat, or is it bent? Is it nicely laid out, or is it warped and shrunken? Is it finite, or is it infinite? Which of the following does space resemble more: (a) a sheet of paper, (b) an endless desert, (c) a soap bubble, (d) a doughnut, (e) an Escher drawing, (f) an ice cream cone, (g) the branches of a tree, or (h) a human body?
Some of the most green people in our lives are our parents and grandparents, who always bought locally and carefully. I remember my grandmother would buy a jar of cream and make it last for a long time. To me, that is just as green as something with an expensive, eco-savvy label on it.
You can have a strong economy or you can help the environment, but you can't do both at the same time. That's ridiculous. In fact, as a sustainable vision for a healthy economy has to involve changing our energy policy and changing with respect to the natural world. Because we're hitting nature's thresholds, we're hitting nature's limits with respect to water and crop yields and energy use and fossil fuels heating the atmosphere at the same time we're past global peak and running out of that.
People have started consuming very privatised content. Initially, it used to be community viewing at the cinema, where you look forward to ice cream in the interval and then on to your dressing and dining rooms. Today, it's gotten so privatised that you're watching things on your mobile phone. That is a massive amount of change.
I remember being an usherette at my local theater very, very early on, selling ice cream and programs - because they're not free in the U.K. - during pantomime season, which was super interesting. It meant a lot of kids, a lot of sweets, a lot of sugar-induced kids.
Women will use a glycolic acid cleanser, then an AHA/BHA serum, then a retinol night cream and sure, they have glowing skin, but that's the equivalent of a mini-peel each night. Go easy on your skin! Get good advice! We have finite layers!
I have never used a fairness cream in my life. I don't think being fair is in any way superior to any other colour. And when I started working, I found that being fair has actually backfired for me. I have lost a few films because I'm too fair.
Sometimes you'll play, like, a large venue - maybe an outdoor venue or something - where it's so big that you can see all of the disinterested people. You see the audience, but then behind the audience you see people eating ice cream, going for a walk.
You might say that Britain is a world leader in cream. No other country makes the range of creams we have, and I'm not talking about any low-fat, no-fat nonsense. There's single, double, extra-thick, whipping, sour and clotted. To those, I suppose we can add crme frache from France, mascarpone from Italy and smetana from eastern Europe.
The things that brought me the most comfort now were too small to list. Raspberries in cream. Sparrows with cocked heads. Shadows of bare limbs making for sidewalk filigrees. Roses past their prime with their petals loose about them. The shouts of children at play in the neighborhood, Ginger Rogers on the black-and-white screen.
Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.
Never in a million years would I want to live at Versailles with Marie Antoinette or anybody else. I hate to tell you this but I did not even like visiting Versailles. I found it just too ornate. It was like a complete diet of cotton candy, marzipan, and whipped cream.
I'm picky about skin care because I hate perfumes or anything that says 'It will take away all the lines on your face.' I don't want to do that. But I do use Kiehl's and this skin cream called Restorsea because it makes my skin look nice and feel soft.
My boss seems to think that my hair is gonna fall off & go into the ice cream. This hair ain't movin' my dude. 150mph on the highway on a street bike it doesn't move! What makes you think it's gonna move in a gelato shop?
But you have such dimples," said Anne, smiling affectionately into the pretty, vivacious face so near her own. "Lovely dimples, like little dents in cream. I have given up all hope of dimples. My dimple-dream will never come true; but so many of my dreams have that I mustn't complain. Am I all ready now?
I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.
If someone breaks your heart, just punch them in the face. Oh sure, it seems obvious now, but you'd be amazed at how many people don't think of it when it's relevant. Seriously, punch them in the face and go get some ice cream.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
When I was a kid, probably 16 or 17, I got spotted by a model scout that wanted to represent me, and they sent me one modeling job, for Wall's ice cream. I did one job for them, and then a catwalk shoot for Kangol caps, and decided modeling was not for me.
I was an overweight kid, and my father struggled with his weight, too. We would go for a ride on his motorcycle on Sunday morning to get doughnuts, to make pizza together, or go get ice cream. I quickly learned that food equalled love and attention.
All wishes create an upswing line when it is manifested. Therefore, together, it becomes an incredible upswing of power, whatever you wished. Of course, the more high level wishes, which covers the whole human race is stronger than wishing for getting ice cream for your dessert!
A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind as long as it looks nice. — © Arne Jacobsen
A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind as long as it looks nice.
If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation.
A novel is a commodity that fulfills a certain need; people need to buy daydreams like they need to buy ice cream or aspirin or gin. They even need to buy a pinch of intellectual catnip now and then to liven up their thoughts.
By the time we hit the streets they were silent and closed in on us, and they had assumed the Nonchalant Look, an expression that said, I am not a nurse escorting six lunatics to the ice cream parlor. But they were, and we were their six lunatics, so we behaved like lunatics.
The things I care about are the most pedestrian things in the world. I care about good ice cream and being a good dad and a decent husband.
When you take away the subsistence economy, then your farm population is seriously exposed to the vagaries of the larger economy. As it used to be, the subsistence economy carried people through the hard times, and what you might call the housewife's economy of cream and eggs often held these farms and their families together.
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