Top 1098 Cream Puffs Quotes & Sayings

If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice cream; it won't be with whipped cream.

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.

We were like the Beatles, Dad.' 'I know you think that, sweetie' 'Seriously. Mom is John, you're Paul, I'm George, and Ice Cream is Ringo.' 'Ice Cream,' I said. 'Resentful of the past, fearful of the future...everytime we saw Ice Cream sitting there with her mouth open, we'd say, Poor Ice Cream, resentful of the past, fearful of the future.

Sometimes if you've got a story that's interesting enough, you don't need to pour sugar on ice cream. The ice cream is great.

We usually overrecord. Then we boil it down to the cream of the cream.

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.

I love jelly gummy lollies, liquorice, ice-cream and I eat my own ice-cream; I take it home from work.

I love skincare. If anything, my skin goes extremely dry. I could put hand cream on my face, and it still goes in. On flights, I always put on masks, and I have night cream as my day cream.

In the middle of the night I am awakened by a sound. I sit up abruptly in bed. I hear it again. It's music. Wait, it sounds like the ice cream man, in our house. Is this some kind of twisted nightmare? The flipping ice cream man, breaking in to chop us all up in our beds to the tune of 'Zippity Do Dah'?... My heart slows. I remember. There is no psycho ice cream man here. It is just our new musical soap dispenser.

I prefer using cream-based products on my skin. I love having that summery dewy skin - I like using cream blushers as well.

I think you have to be very careful about any story that puffs you up.

"You ever have that happen where you meet someone and just - clash? We were like a gravel and cream sandwhich." "That is the weirdest thing you have ever said. I suppose you were the cream?" "Of course I was the cream. Sha."

My first job was scooping ice cream at Friendly's in Albany, New York. I hated the work, most of my colleagues, and the uniform, and I more or less lost my taste for ice cream permanently.

When my book was first sent out to publishers, my agent told me to buy a lot of ice-cream and wait. So I bought a gigantic amount of ice-cream, and huddled by the freezer eating it and shaking, hoping someone would like it.

These too are of a burning color--not orange, not gold, but if pure gold were liquid and could raise a cream, that golden cream might be like the color of the poppies.

You have an Ice Cream Sundae, put the whipped cream on - that's what managers do.

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!

Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you've got a delicious treat.

Great quotes make the light bulb go off in my mind. If you're like me, you'll jump at the chance to bypass all the churning and scoop the cream right off the top ~ that is what quotes are . . . the cream of our learning!

An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will kill for an egg cream. It's the Jewish malmsey.

My father's family were Italian ice cream men, and the knowledge was passed on, so I ran an ice cream van while I was dating my wife.

There's plenty going on that's substantial and transformative, beneficial and authentic. Just because somebody is in the media, it doesn't mean they're bad. It may mean they're the best, and occasionally you know the cream rises to the surface, but not always everything on the surface is cream.

Ben & Jerry's ice cream will try to make some marijuana ice cream, resulting in thousands of people simultaneously getting and curing ice cream headaches.

Southern women see no point in the hard way. Life is hard enough. So we add a little sugar to the sour. Which is not to suggest Southern women are disingenuous cream puffs. Quite the opposite. When you are born into a history as loaded as the South’s, when you carry in your bones the incontrovertible knowledge of man’s violence and limitations, daring to stay sweet is about the most radical thing you can do.

I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to be locally sourced and usually somewhere I can walk to.

It's no secret that our nation's public universities want to transform American young people into a bunch of hyper-sensitive, intellectually-neutered cream puffs.

Thankfully, I'm lucky enough to be able to eat ice cream. I've got to have my cookies and cream! But I work out a lot, so I burn a lot of calories.

I use creams for my undereyes, my face, a morning cream and a night cream.

I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.

Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up to a perfect trinity of flavors.

His eyes are peculiar. There is nothing in them, like an eclair without the cream filling. It's wrong, lack of cream.

Sweet cream on an ice cream sandwich!

I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!

Holy mother of Lord Cocoa Puffs

I like pralines-and-cream ice cream.

There are schools that have rules against afro puffs. They say it's distracting. But nobody is saying that about a little girl who has ponytails.

It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never have ice cream, but now I can eat ice cream occasionally!

Plum puffs can't minister to a mind diseased or a world that's crumbling to pieces

Ganache is a mix of chocolate and cream. Warm cream, warm chocolate, they want to get to know each other - they're happy.

I moisturise my feet every day with Scholl Dry Skin Instant Recovery Cream, a non-greasy cream which leaves my feet feeling soft and supple instantly.

Ben & Jerry's is an indulgent dessert that should be eaten in moderation. You should not be replacing more than one meal a day with ice cream. We do not consider a pint or a tub of ice cream to be a single serving.

How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies - you've got to draw a line there.

I watch the ashes swim around like dandelion puffs, making swirls where bodies and walls once stood.

When I became a mother of two, I decided to work with brands that remind me of family because they're my No. 1 priority. Now I'm partnering with Puffs to encourage people to get out and not hibernate inside. People should enjoy the holiday season, and if you do have a runny nose or the sniffles, Puffs is there to take care of your symptoms.

In a lot of the really impoverished areas of Johannesburg you see these packets of cheesy puffs which are like 6 feet long and the width of a basketball, and they're transparent and they have like 10,000 cheesy puffs in them, and you can buy that for like 50 cents. It's kind of a weird treat that you'd see people having in the townships.

At my school, they have an ice cream special sometimes, and they have this ice cream sandwich, except the sandwich part is like an Oreo and the inside like cookies n' cream ice cream. I love that.

I gravitate towards monochromes. I always sort of either wear white or black or cream. I really like wearing colorful things as well, but I'm a sucker for cream-colored.

I've been using the same thing I've used since I was a teenager, which is Cetaphil. I love Cetaphil's cleansing cream, face cream and aloe vera gel. Those are the three things I always use.

Every American may have equal access to ice cream, but there's no guarantee that the outcome of eating ice cream will be equal.

But I'd like the pie heated and I don't want the ice cream on top I want it on the side and I'd like strawberry instead of vanilla if you have it if not then no ice cream just whipped cream but only if it's real if it's out of a can then nothing.

Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.

You can pour melted ice cream on regular ice cream. It's like a sauce!

I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.

Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.

'Ice Cream' is such a sweet song, just like ice cream! Whenever I need to relieve some stress, or just want to feel better about something, I listen to it.

Oh, impossible. Fancy cream puffs so soon after breakfast. The very idea made one shudder. All the same, two minutes later Jose and Laura were licking their fingers with that absorbed inward look that only comes from whipped cream.

Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.

I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.

I don't have a sweet tooth, normally; I'm a salty-savory girl. But when I'm pregnant, almost as a ritual, at 4 o'clock, I'll have cookies-and-cream ice cream!

You're not getting the b-level tunes. Our most recent producer, Danger Mouse, was quite sure about that. So you're getting the best of the best, the cream of the cream of what we have to offer.