Top 45 Creme Brulee Quotes & Sayings

Little girls, I am in the business of putting old heads on young shoulders, and all my pupils are the crème de la crème. Give me a girl at an impressionable age and she is mine for life.

I am the last of the Mohicans, the creme de la creme of cabaret.

On my face, I use Creme De La Mer The Eye Balm Intense and Tatcha Deep Brightening Serum.

I use Chanel Hydra Creme as a cream.

Sometimes when I need something really nourishing, I'll use the Creme de la Mer night cream - it leaves my skin looking beautiful. I don't go too far on my make-up because I have to wear it so often for work, so I'm quite low key.

I tell people my breasts were made in Normandy from butter and creme fraiche.

I will buy any creme, cosmetic, or elixir from a woman with a European accent.

Most actresses save their best gown of the award season for the Academy, so it truly is a red carpet full of the fashion's creme de la creme.

I use the Clarisonic electronic skin cleansing system. It's great for removing excess oil and make-up and leaves my face feeling really smooth and clean. Then I apply Avon Anew Rejuvenate Day Revitalising Cream and Creme de la Mer Eye Concentrate. I think eye cream is so important - it keeps me looking young and prevents wrinkles.

At 18, I wanted to work with the creme de la creme because I thought that was the only way to be successful. But I don't think any A-lister has done as many B-grade films as I have.

I didn't know why dessert was invented or what function it was meant to perform. Raising livestock and the harvesting of grains are ancient activities, but when did humankind decide it also needed creme brulee?

We may not be the creme de la creme, but we are the creme de la scum.

I went to work in accounting at Arthur Andersen. At one point, it was the creme de la creme. I wanted to work there because it looked like the hardest thing I could find, and I loved being on a steep learning curve. I progressed quickly, and two years out of college, I was managing a small team of people.

Use Creme de la Mer balm when your skin gets dry on a plane. You can put it on your cheeks to give your face a bit of a glow after you land.

Many mornings I check out the news as soon as I wake up, because if it turns out that the world is coming to an end that day, I am going to eat the frosting off an entire carrot cake; just for a start. Then I will move onto vats of clam dip, pots of crime brûlée, nachos, M & M's etc. Then I will max out both my credit cards.

We need somebody to put rat poisoning in Justice Stevens' creme brulee. That's just a joke, for you in the media.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

All my pupils are the creme de la creme. Give me a girl of an impressionable age, and she is mine for life.

Everything French is amazing, especially creme brulee, but then burnt sugar works for me in any capacity.

I always start the day with a cup of hot water and lemon - I find it really cleanses and hydrates me. I have very sensitive, dry skin, so I have to be careful about what I put on my face. My must-haves are Dermalogica cleansing gel and L'Or De Vie Creme Riche by Dior, which is thick and nourishing.

It is usual to speak in a playfully apologetic tone about one's adult enjoyment of what are called 'children's books.' I think the convention a silly one. No book is really worth reading at the age of ten which is not equally (and often far more) worth reading at the age of fifty-except, of course, books of information. The only imaginative works we ought to grow out of are those which it would have been better not to have read at all. A mature palate will probably not much care for crème de menthe: but it ought still to enjoy bread and butter and honey.

My skincare routine is pretty minimal. My must-have products are rose water, witch hazel, Embryolisse Creme, and Dr. Colbert's Eye Cream.

Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.

I'd rather enjoy meals, order bottles of red wine and eat creme brulee at the end of dinner. Then, when they call you for a photo shoot, you just go, 'Okay, time to hit the treadmill.'

We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.

You are everything that's ever been my favourite thing," she wanted to tell him. "You're my love song, my birthday cake, the sound of ocean waves and French words and a baby's laugh. You're a snow angel, crème brulée, a kaleidoscope filled with glitter. I love you and you'll never catch up, because I've gotten a head start and my heart is racing at light speed.

I love creme liner because I have lash extensions and sometimes the liquid liner can get into the lashes. It's also easier to guide. I can create straighter lines with it.

The English, being the most practical people in the world, came up with parliamentary democracy and codified football and Cadbury's Creme Egg. And yet they voted for Brexit.

I'll use this Midnight Recovery Oil on my face under makeup to get this really dewy look, and then on my body, I like really rich moisturizers. The one I use is Kiehl's Creme de Corps just because it's so thick and lasts.

I do drag. Just because my drag is not the drag of Creme Fatale or Holy McGrail doesn't mean it's less drag. I perform live; I just sing with dancers. It's drag on a different level.

There are three kinda men in the world. There's men that own rope, men that use eye creme, and that dude from Nickleback.

A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.

Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.

I wash my face with Creme de la Mer cleansing foam. I love Charlotte Tilbury Magic Cream - it's got SPF15 in it, which I love - and then I'll use a little eye cream by Sisley, which I'm obsessed with. That's what I generally use every day.

I'm a fan of very, very expensive creams: Creme de la Mer, La Prairie Skin Caviar Luxe. I'm a huge fan. They work.

If I'm feeling in a naughty mood, I'll steal some of Mama's Creme De La Mer. If I'm feeling in a very naughty mood, I'll steal some of Daddy's Creme De La Mer. On the whole though, I'm very low maintenance.

I wash my skin with Re-Nutrive Intensive Hydrating Skin Cleanser, no toner, and follow with the range's Re-Nutrive Intensive Age-Renewal and Eye Creme.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'

Faygo's like a Detroit thing, and you can't really find it everywhere, but the difference between Faygo Creme Soda and other cream sodas is that it's foamy. Faygo Creme Soda is almost like Sprite, but it's cream soda, so that's ill!

Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.

Where I'm from, people aren't quick. A girl once asked her mum, 'Can I have a Cadbury's Creme Egg?' The mum said, 'No, you can't Danielle, I've already told you, darling - bird flu!'

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.

When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.

My English was limited to vacationing and not really engaging with Americans. I knew 'shopping' and 'eating' English - I could say 'blue sweater,' 'creme brulee,' and 'Caesar salad,' - so I came here thinking I spoke English.

I'm a big fan of moisturisers. Sometimes I'll just buy a night-time nourishing cream from The Body Shop, and sometimes I'll splurge on Creme de la Mer. I also love the Alba Botanica range.