Top 188 Culinary Quotes & Sayings

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

Mexican food is one of the best culinary experiences that people can have.

There are so many things you can do with a culinary degree.

I like to cook. I would probably go to culinary school in France if I had time.

Gardening and my culinary skills keep me busy.

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

The culinary scene in Phoenix is incredible.

My mom is Jamaican and Chinese, and my dad is Polish and African-American, so I had a pretty diverse culinary background to work with.

I'm a passionate Welshman. I have a culinary relationship with language: I taste what I say because I have two languages, and each informs the other.

My parents owned a soul food diner. It inspired me to go to culinary school.

I'm a hedonist when it comes to culinary delights.

Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely.

One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.

People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive experience.

I don't come from any great culinary tradition - I'm from London!

I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo.

France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.

I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got far past shepherd's pie yet.

Each city has its own culinary landscape.

Every year since culinary school I have made a Buche de Noel, or Yule Log.

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.

I went to culinary school to eat.

For a while I thought I would work in museums, so my first job after college was an internship at the 9/11 Museum. I quickly found out that I did not want to do that. So I signed up for culinary school, and directly following culinary school, I went to graduate school at McGill.

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian

I will eat disgusting things, but only those with long established culinary traditions.

My childhood wasn't full of wonderful culinary memories.

I'm the culinary and creative consultant for The Water Club.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I've never gone to culinary school, but I do love cooking.

If I have committed any culinary atrocities, please forgive me.

As I finished up my time at Duke, I certainly wasn't a 'foodie' but I was learning to enjoy the finer things in the culinary world.

Chicago is a world-class culinary center. We need to guard that reputation and status.

Ive never gone to culinary school, but I do love cooking.

Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.

A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph.

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

We have breathtaking state and national parks, flourishing adventure tourism and culinary scenes and the world's best horses. And of course bourbon.

As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.

Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

When I started to write culinary mysteries, I did it because nobody was doing it anymore.

I was in culinary school for a little while, but it was just too hard to cut weight and cook at the same time.

Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.

I got my degree in culinary arts in 1978.

While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.

I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

Ethnic, cultural, artistic and culinary diversity. LA...a feast for the senses.

If there were only one place to eat, I would pick anywhere in Northern Vietnam where you get the French and Vietnamese culinary fusion.

I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.

I have no formal culinary training, right.

Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.

I'm obsessed with cooking! I want a degree in the culinary arts!

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.