Top 1200 Culinary Love Quotes & Sayings

I don't come from any great culinary tradition - I'm from London!

I have no formal culinary training, right.

While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.

Each city has its own culinary landscape.

I went to culinary school to eat.

Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian

Mexican food is one of the best culinary experiences that people can have.

Ive never gone to culinary school, but I do love cooking.

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

I will eat disgusting things, but only those with long established culinary traditions.

Ethnic, cultural, artistic and culinary diversity. LA...a feast for the senses.

For a while I thought I would work in museums, so my first job after college was an internship at the 9/11 Museum. I quickly found out that I did not want to do that. So I signed up for culinary school, and directly following culinary school, I went to graduate school at McGill.

Chicago is a world-class culinary center. We need to guard that reputation and status.

I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo.

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

My parents owned a soul food diner. It inspired me to go to culinary school.

People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive experience.

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.

I'm obsessed with cooking! I want a degree in the culinary arts!

If there were only one place to eat, I would pick anywhere in Northern Vietnam where you get the French and Vietnamese culinary fusion.

I've never gone to culinary school, but I do love cooking.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.

I was doing auditions and meetings during the day and going to culinary school at night. And then 'NCIS' happened. So I dropped out of culinary school.

Gardening and my culinary skills keep me busy.

Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.

I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way.

Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food.

I'm a hedonist when it comes to culinary delights.

The culinary scene in Phoenix is incredible.

A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph.

My childhood wasn't full of wonderful culinary memories.

From the moment I stepped foot in Music City I have had a love affair with the people and burgeoning culinary scene. This city's long, highly-respected cultural history, coupled with the recent growth and development is inspiring. I could not be happier with my decision and I'm truly excited to call Nashville my home.

I'm a passionate Welshman. I have a culinary relationship with language: I taste what I say because I have two languages, and each informs the other.

If I have committed any culinary atrocities, please forgive me.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program.

I like to cook. I would probably go to culinary school in France if I had time.

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

We have breathtaking state and national parks, flourishing adventure tourism and culinary scenes and the world's best horses. And of course bourbon.

My mom is Jamaican and Chinese, and my dad is Polish and African-American, so I had a pretty diverse culinary background to work with.

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

I got my degree in culinary arts in 1978.

Every year since culinary school I have made a Buche de Noel, or Yule Log.

As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.

I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.

France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.

When I started to write culinary mysteries, I did it because nobody was doing it anymore.

I'm the culinary and creative consultant for The Water Club.

Australians do love a good food festival. From regional gems like The Taste of Tasmania to Margaret River Gourmet Escape, diehard eaters have a litany of opportunities to revel in Australia's great produce and chow down on food made by some of the brightest culinary talent from here and abroad.

I was in culinary school for a little while, but it was just too hard to cut weight and cook at the same time.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

My decision to open my first restaurant in Nashville was born from my heart. From the moment I stepped foot in Music City, I have had a love affair with the people and burgeoning culinary scene.

As I finished up my time at Duke, I certainly wasn't a 'foodie' but I was learning to enjoy the finer things in the culinary world.

There are so many things you can do with a culinary degree.

Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely.