Top 1200 Dark Chocolate Quotes & Sayings - Page 2

Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in your life for vegetables and whole grains to nourish your body.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

I love good food. For me, that means lots of green juice, salad, and good dark chocolate.

Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

We might have, with Hockey Canada, an Aero Bar, a chocolate bar. 'Okay we're going to play for this chocolate bar.' Here you have guys who made millions of dollars, they're professional athletes, and they will fight tooth and nail to win. It's not necessarily for the chocolate bar. It's the competitive spirit.

It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!

I make sure to eat 30 grams of raw dark chocolate almost every day - it's one of the best snacks that's both delicious and guilt-free.

White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.

It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to go an entire month without chocolate. Not one bite. At the end of two weeks, I broke down and binged on more chocolate that I would have eaten in three months. I hoped my chocolate-free diet didn't foreshadow what would happen if I tried to avoid Patch.

Whether chocolate or vanilla, or you're somewhere in between, A cappuccino mocha or a caramel queen, Rejected by the black, not accepted by the white world, And this is dedicated to them dark-skinned white girls.

I love my massages super strong and my chocolate super dark.

Human knowledge is dark and uncertain; philosophy is dark, astrology is dark, and geometry is dark.

I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to not eat chocolate.

To go in the dark with a light is to know the light. To know the dark, go dark. Go without sight, and find that the dark, too, blooms and sings, and is traveled by dark feet and dark wings.

God isn't chocolate, he's the encounter between chocolate and the palate capable of appreciating it.

My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.

That pipe, just so happens to lead to the room where I make the most delicious flavored chocolate covered fudge." Then he will be made into strawberry flavoered chocolate covered fudge, they'll be selling him by the pound, all over the world!" No, I wouldn't allow it. The taste would be terrible. Can you imagine Augustus flavored chocolate covered gloop? Ew. No one would buy it.

The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.

I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.

I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.

In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.

I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better.

I love green juices, soups, and salads. I also love dark chocolate.

Nowadays I find chocolate and/or chocolate-based snacks to be great motivators. Everyone loves chocolate. If someone has a lot of work to do, put a piece of fudge in a glass container (so they can see it) and let them know that if they accomplish their tasks, they can eat the fudge. You'll definitely get a reaction!

O dark, dark, dark, amid the blaze of noon, Irrecoverably dark, total eclipse Without all hope of day!

I love chocolate chip cookies - really anything with chocolate will do!

In some circles there's a conception that milk chocolate is the Merlot of the chocolate world.

If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.

I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate.

Chocolate's good for ya - high cocoa content chocolate is.

The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.

I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.

Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the cereals.

I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.

My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also has a soft spot for the milkier stuff.

I always think, if I were an editor, and I was invited to a show, and I would have to wait for 45 minutes in the dark or in the cold or in the heat, maybe I would like to have a fresh drink or a piece of chocolate.

There are two things I eat that I know I shouldn't: chocolate and ice cream. You only live once, so I am going to eat chocolate.

I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.

Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there.

Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.

I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish and vegetables. If I want chocolate I'll let myself have a bit of chocolate in moderation.

North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.

A hush of expectancy descended in the chamber as all waited to hear the request. What treasure could he want? Laren inventoried in her mind all the precious trappings of the castle she could think of -jewels, weapons, art-and she saw that the others must be doing the same. What did the Sacoridians possess that would be good enough for the Eletian prince? "My brother," Graelalea said, "requires many pounds of dark chocolate fudge and Dragon Droppings. We must visit the Master of Chocolate.

Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.

My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.

If chocolate is a foretaste of heaven, what does it mean that chocolate is freely available to all?

I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.

I love dark chocolate. I love it.

Other things are just food. But chocolate's chocolate.

I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?

The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever chocolate-saving technique.

It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.

While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.

I'm always, all the time, eating chocolate. I eat pretty healthy, but then I go all out when it has to do with chocolate.

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.