Top 1200 Dark Chocolate Quotes & Sayings - Page 4

It's not about being thin, it's about being healthy. And when you are a child you like to eat all these unhealthy things like chocolate and sweets. Oh my God. I love strawberries dipped in chocolate and Lion bars and Toffee Crisps - and as you grow up, you have to learn that those things are only good in moderation or you will become very fat.

A shaft of sunlight at the end of a dark afternoon, a note of music, and the way the back of a baby’s neck smells if it’s mother keeps it tidy,” answered Henry. “Correct,” said Stuart. “Those are the important things. You forgot one thing, though. Mary Bendix, what did Henry Rackmeyer forget?” “He forgot ice cream with chocolate sauce on it,” said Mary quickly.

I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.

The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

I'm afraid of the dark, but I choose to sleep in the dark. I can fall right to sleep with the lights on. But I want to be someone who can sleep in the dark, so that's the choice that I make.

Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

A review of studies by physicians found that excessive exercise is bad for your heart. Another study says a daily serving of chocolate is actually good for your heart. That's got to make next year New Year's resolution easier to keep. "I'm going to exercise less. Eat a little more chocolate.

Today was a very cold and bitter day, as cold and bitter as a cup of hot chocolate, if the cup of hot chocolate had vinegar added to it and were placed in a refrigerator for several hours.

Carry a candle in the dark, be a candle in the dark, know that you're a flame in the dark.

For me, 'Dark Souls III' is the end, but that doesn't mean the end for 'Dark Souls.' If someone other than myself, like another staff member, wants to make a 'Dark Souls,' then I don't want to deny others from making future installments.

You might be afraid of the dark, but the dark is not afraid of you. That’s why the dark is always close by.

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.

Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.

I will watch a movie that is quote unquote dark and not get the qualification of what is dark and what is not.

A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.

I am not chocolate and definitely not a boy. I am a man, and I have no clue how this image has stuck to me despite all these years. I think, maybe, in spite of trying to shell off my chocolate boy image, love stories excite me, and somehow I land up in such roles.

My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own marzipan. If I sell a product that says 'raspberry,' it's real raspberry. My plan was to make the best product possible and be the least expensive of the best chocolate makers. That's still our position.

We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.

The Dark Satirist, like the Dark Knight - that could be a good name for a superhero.

When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.

You go from having fun doing something to having it become your life without you realizing it. It can be weird and dark, but every single time I have a dark thought that makes me think dark about that, I tell myself, "Stop, you're stupid. This is great."

Not all of our work is dark, but when we are working on a dark project, we really tend to go there.

Chocolate is an extraordinary source of key stress-fighting minerals including: magnesium, iron, chromium, vanadium, copper, zinc, manganese, and phosphorus. These minerals favorably influence a woman's hormone system, which explains why chocolate has always been considered important for a woman's monthly cycle.

My dad cooks beef in Guinness, I don't know why he does that, he adds chocolate to his spaghetti Bolognese too, I'm scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that's why, so yes, my dad experiments but I don't.

If you're not dark inside and you come to this world, it'l turn you dark... and if you really have Sunshine inside you, it's not good to play in the dark. It's just gonna extinguish your fire.

I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

Every book should begin with attractive endpapers. Preferably in a dark colour: dark red or dark blue, depending on the binding. When you open the book it's like going to the theatre. First you see the curtain. Then it's pulled aside and the show begins.

What I personally gravitate toward tends to be fantasy, medium dark - not too dark - fairy tales and sci fi. Stop-motion takes something on the page thats really dark and adds a little sweetness to it, a living toys realm.

What I personally gravitate toward tends to be fantasy, medium dark - not too dark - fairy tales and sci fi. Stop-motion takes something on the page that's really dark and adds a little sweetness to it, a living toys realm.

The days are short, The sun a spark Hung thin between The dark and dark.

The key thing is figuring out what your issues are, and it's really never about the food. You have to be real and honest with yourself. I had to stop and look and ask myself, ‘Why do I want this? What is the real reason?’ At times it was comfort food like chocolate. I love chocolate and I realized it relaxes me, so when you acknowledge what the issue is, you can control it better.

The existence of dark matter and dark energy are inferred from observations! They are not theoretical constructs. Though invisible, both reveal their presence through the effects that they exert on motions of celestial bodies and in the case of dark matter - the bending of light as well.

It is a dark, dark world. If you're going to be in a dark world, I can't think of any better one to be in. I still think I'm very lucky to be in it.

There's always light after the dark. You have to go through that dark place to get to it, but it's there, waiting for you. It's like riding on a train through a dark tunnel. If you get so scared you jump off in the middle of the ride, then you're there, in the tunnel, stuck in the dark. You have to ride the train all the way to the end of the ride.

Perhaps I could best describe my experience of doing mathematics in terms of entering a dark mansion. You go into the first room and it's dark, completely dark. You stumble around, bumping into the furniture. Gradually, you learn where each piece of furniture is. And finally, after six months or so, you find the light switch and turn it on. Suddenly, it's all illuminated and you can see exactly where you were. Then you enter the next dark room.

The dark does not weep for itself because there is no light. Rather, it accepts that it is the dark.

I was over in Australia during Easter, which was really interesting. You know, they celebrate Easter the exact same way we do, commemorating the death and resurrection of Jesus by telling our children that a giant bunny rabbit left chocolate eggs in the night. Now I wonder why we're f-ked up as a race. I've read the Bible. I can't find the word "bunny" or "chocolate" anywhere in the f-king book.

Well, life is dark. We live in a very dark world. When they call them "dark films" it annoys me, because they're very real stories. They're stories I have seen or experienced or witnessed, and coming from that place, that is the hope of humanity.

A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.

O dark dark dark. They all go into the dark, The vacant interstellar spaces, the vacant into the vacant

Whenever dark things happen in my life, there is always some dark humour.

I wouldn't go blonde. I'd like to do a darker color - a really dark, dark red.

I'm playing dark history. It's beyond black. I'm dealing with the dark things of the cosmos.

Do I have chocolate chip cookies? Yes, I do. Do I have mint chocolate chip milkshakes? Yes, I do. I love them. They are fantastic. But when I have them, they're worth it. I earned them. I did something. I worked out super hard. I stayed clean on food.

Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.

After the woman left, I set my coffee down and opened the bag. Two muffins-double-chocolate and blueberry bran. I texted Adam a thank-you. I’d just started eating the chocolate muffin when he texted backPut that one down and eat the bran. It’s better foryou.

I listened wide-eyed, stupid. Glowing by her voice in the dim light. If chocolate was a sound, it would've been Constantine's voice singing. If singing was a color, it would've been the color of that chocolate.

We're living in a Dark Age of macroeconomics. Remember, what defined the Dark Ages wasn’t the fact that they were primitive — the Bronze Age was primitive, too. What made the Dark Ages dark was the fact that so much knowledge had been lost, that so much known to the Greeks and Romans had been forgotten by the barbarian kingdoms that followed.

Cause Jesus I do think did exist, and he was, I think, a guy who had interesting ideas in the Gandhi-type area, in the Nelson Mandela-type area, you know, relaxed and groovy; and the Romans thought, Relaxed and groovy?! No, no, no, no, no! So they murdered him. And kids eat chocolate eggs, because of the color of the chocolate, and the color of the... wood on the cross. Well, you tell me! It's got nothing to do with it, has it?

I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.

The most astonishing subset of the Deep Web is a collection of dark alleys called the Dark Web. The Dark Web is generally thought of as a collection of criminal elements intent on subverting the law, stealing our money, and possibly kidnapping our daughters.

I don't personally feel comfortable performing in a comedy club, mainly because as an audience member, I've never enjoyed that experience. It feels a little bit theme-park-ish to me, in that it's a club whose product is comedy. I find that weird. It's like those specialty chocolate stores, where everything is chocolate. It's too specific. I like going somewhere that specializes in variety.

Science has proved that everything is energy, and now they have dark energy, dark matter. They don't call it all-embracing consciousness; they call it dark because they can't measure it. You know, paint it black.

Thank you,” Simon said. “It’s a joke, Isabelle. He’s the Count. He likes counting. You know. ‘What did the Count eat today, children? One chocolate chip cookie, two chocolate chip cookies, three chocolate chip cookies . . .’” There was a rush of cold air as the door of the restaurant opened, letting in another customer. Isabelle shivered and reached for her black silk scarf. “It’s not realistic.” “What would you prefer? ‘What did the Count eat today, children? One helpless villager, two helpless villagers, three helpless villagers . . .

I personally don't think of the music as being particularly dark, though many seem to disagree as I often have to answer that question. I try and make the Lustmord sound have a real mass and a tangible presence, which some choose to interpret as dark. It's an interesting distinction. Although there are dark elements interwoven within the whole, it's only one of many textures.

I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

Marilyn Monroe had thick, dark eyebrows even though her hair was platinum and it looked gorgeous. It worked because she had brown eyes - dark eyes can handle a dark brow even if the hair is blond.

I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.

Living in a culture that prefers to shut out the dark, avoid shadows, and anesthetize pain means that many people are isolated. ... Family, friends, and co-workers, fearful of the dark, are reluctant to participate in our shadow experience and may urge us to be done with the dark before it is done with us.