Top 87 Desserts Quotes & Sayings

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.

desserts are the most crucial part of any meal.

I think life is about falling in love with the right person, shopping, eating our favorite desserts and traveling a lot.

When my jeans feel too tight, I know I need to cut back on desserts and step up my workouts.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

The composition of my desserts is taken care of by the farmers' market.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

Every chef should have an understanding of pastries or desserts.

Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.

Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert.

Men have the influence and power in business and politics. It is the mother who can make the child's bedtime earlier, take away desserts or ground the child.

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.

There is no better way to bring people together than with desserts.

After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar now.

I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.

Gooseberries aren't just for creamy desserts and pies.

I'm known for my desserts.

Desserts are last, but don't let them be least.

My problem is desserts. I am obsessed with desserts.

There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.

Here, in L.A., trust me, there will be fireworks from the canapés right through to the desserts.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise.

Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

If you took all the sand from all the beaches, all the desserts, and all the oceans and called that the Universe, our whole solar system would be less than one grain of sand.

When the only thing you look forward to in life is lunch, you know you have had your just desserts, and it is time to call it a day.

I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

I have a flat tummy, but I'm not rock hard. If I'm going to be in a bikini, I'll train more and skip desserts for a couple of weeks. But usually, I work out to feel good.

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian.

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise.

If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other.

Anytime there was an award show, it was a ritual where me and my mom would sit around and watch with my friends. We would make desserts and buy chips and popcorn and see what our favorite performances of the night were.

When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of a woman who makes choices and takes action - you will be able to choose a partner without surrendering who you are. Most of all, when men are just desserts, you may choose to be in the arms of a man, but need never fear falling into his hands.

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

I never share credit or desserts.

Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.

I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies.

The inspiring thing is that people are often more experimental with their desserts than other courses. It allows me to be more creative and excite people.

I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive desserts.

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my aim in life.

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert.

I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.

I have always considered desserts to be of equal importance to the savory food.

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead.

After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.