Top 57 Diners Quotes & Sayings

I am back in LA now. And I keep thinking back to my time in New York after the bombings.... I was crying so much I could not see, and the other diners joined in, and I thought, What do you do with such atheistic evil?

Richmond Fontaine bandleader Willy Vlautin writes songs akin to finely composed short stories set in the diners, bars, casinos, and old hotels of Reno and its environs.

I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid, but I love diner food, and I'm a hardcore fan of 'Diners, Drive-Ins and Dives.'

People talk about alienation in the city. Diners are a place where you feel comfortable, an extension of your house.

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat - but that's where some folks' awareness stops.

In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed "unwittingly," the writer scowling naively and the diners wondering, What the hell is he doing?

I'll wait to see what the film [The Lobster] is, but it's set in a contemporary world, in America, there are hospitals and diners, parks, things that we will recognize and experienced ourselves but yet there's this similar kind of uneasiness through all the interactions and all the things that take place. It was unnerving reading the script. I kind of felt nauseous after reading it.

Marketing is essentially about feeding the poop back to diners fast enough to make them think they're still getting real food.

Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.

You asked me if I believed in magic, and I said yes, and that's how. You just step out, start pulling your life out of the air. You make friends, you find work you really like doing, you find places. You find diners and Laundromats. You find beaches. You find a junk car and drive it for a month, then lave it beside the road. You find someone to fall in love with you. You make it all up as you go. Or, you know, maybe it makes you up.

Yeah!" shouted Jonah, twirling the much larger Hamilton around the restaurant in a victory dance. The other diners watched in amazement. This wild display was hardly the public image of the too-cool-for-school Jonah Wizard. "What's the matter?" Hamilton challenged. "Haven't you ever seen a happy rapper before?

I miss Jersey so much; I'm really connected to it. I love the big malls, the diners.

Great food needed more than chefs; it needed gourmet diners.

I remember seeing the song in some diners on the selection gadget that plays records at the table while you were eating. We were never told if the songs ever got on any charts.

When I go skiing in New England, I usually wake up early and drive up to Vermont, New Hampshire, or Maine to make it in time for chairlift opening. That means leaving early and getting breakfast at one of the little quaint diners up in the mountains.

We are brunch hounds. We also like movie dates. There's a lot of diners, a lot of movies. We're 'simple pleasures' people. It doesn't have to be crazy. It could be a 'Law and Order' marathon on the couch, or it could be dinner or a show. We like to mix it up.

In New York I pretty much live in diners - I order French Fries, Diet Coke floats and lots of coffee.

If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.

I wouldn't mind working in restaurants again because you build up a relationship with the customers. I'm really inspired by the mundane - it's often the most ordinary-looking people who have the best stories - and you can watch diners and study their idiosyncrasies without them being aware of it.

I love those shows where they go to all the greasy diners in America.

If I have to travel, I'm going to travel my way and travel in the real world. And I'm going to have conversations every day with people in rest stops and people in gas stations and people in hotels and diners. That nourishes me.

Cities can be paradoxical places. In the mornings they buzz with commuters, in the evenings they come alive with diners and partygoers, at weekends the streets fill with shoppers and market traders. But amidst the hustle and bustle, even the greatest city can be a lonely place.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Ye diners out from whom we guard our spoons.

What I like best in Baltimore is the people, the neighborhoods and what goes on in the neighborhoods. Each has its own stories, own diners and own quirks. It's about community. I also like everything Old Bay.

Kids are without a doubt the most suspicious diners in the world. They will eat mud (raw or baked) rocks, paste, crayons, ball-point pens, moving goldfish, cigarette butts, and cat food. Try to coax a little beef stew into their mouths and they look at you like a puppy when you stand over him with the Sunday paper rolled up.

When I was playing, my wife and kids would go on the road with me, and we would go to different lunch spots that we saw on "Diners, Drive-Ins and Dives."

Like funny men, skilled diners are apparently perceived to have an evolutionary advantage.

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

Now that you're an adult, you might still feel a pang of guilt when you decline a dinner invitation in favor of a good book. Or maybe you like to eat alone in restaurants and could do without the pitying looks from fellow diners. Or you're told that you're "in your head too much", a phrase that's often deployed against the quiet and cerebral. Or maybe there's another word for such people: thinkers.

Marco Rubio calling [Donald] Trump`s ban all Muslims proposal, quote, "offensive and outlandish," it`s the same Rubio who was one upping Trump`s promise to shut down mosques. Mr. Rubio was saying he would shut down not just mosques but any place where Muslims might be radicalized - cafes, diners, any place.

Anyone anywhere - as long as you live in a country that does not censor the Internet - can now read this newspaper. But like diners passing up a healthy salad for an artery-clogging cheeseburger, many information consumers are instead digesting junk news.

Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.

I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.

Monica Langley has a great piece in The Wall Street Journal about how they're trying to create different kinds of moments for Donald Trump, as opposed to just him shouting at rallies. They're trying to get him in classrooms, and in churches, and in diners and places where he can make a more personal connection.

I'm a huge Food Network fan - I still love watching 'Diners, Drive-Ins and Dives.'

He's laughing me into a stupor, she thought. I could heckle, I suppose, I could throw a bread roll at him, but he's eaten them all. She glanced at the other diners, all of them going into their act, and thought is this what it all boils down to? Romantic love, is this all it is, a talent show? Eat a meal, go to bed, fall in love with me and I promise you years and years of top notch material like this?

If I walked into a restaurant, the other diners would look around and say, 'I hope you're not cooking.'

I always like to find those little mom-and-pop sandwich places, or diners. Those are my favorite kind of places.

The whole acting and Hollywood [thing], it's just work to me. Stand-up comedy ruins you so badly for doing television. I don't really need to be known anymore than I am. The slight sliver of fame I do have is hard to deal with. If I was actually well-known - I don't even know what to say to people who are at my show when I walk into the venue, much less having waitresses in diners asking for my autograph.

I don't want anything. I don't want a job. I don't want to be respectable. I don't want prizes. I turned down the National Institute of Arts and Letters when I was elected to it in 1976 on the grounds that I already belonged to the Diners Club.

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity that the person who receives it can destroy the work, can participate in how it's being done. It's emotional. Sometimes journalists are going to have to start talking more about the diners than the chefs.

In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.

They say it doesn't get any more Jersey than 24-hour diners. Of course, they say the same thing about women with big hair, hapless college football teams and governors who tell their wives they're gay on national television.

Wearing a baseball cap or sleeveless shirt in a white-tablecloth restaurant is rude and makes other diners upset, just like someone on a cellphone.

For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.

A poet could write volumes about diners, because they're so beautiful. They're brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth experiencing periodically.

I used to live above Manganaro's, when old Times Square was still peaking, and it still had a lot of diners and theaters on the forty deuce, as they used to call it. It was full of character. And it wasn't Disneyland. Now it's so touristy and full of bright lights, I can't stand it. It's like going to a big mall.

A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.

HISTORICAL SLUMMING: the act of visiting locations such as diners, smokestack industrial sites, rural villageslocations where time appears to have been frozen many years backso as to experience relief when one returns back to'the present'.

I think that people have been looking at 40 years of flat wages. You know, the reality is you've got folks in diners and hair shops and barber shops all over this country who look at their own lives and think, you know, "My parents did better than I'm doing and my kids might not do as well as I'm doing." And that's because wages have been slashed for so long.

Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.

Perceived value is paramount for most diners; a feeling of satisfaction that what you've paid for is commensurate with what you've received. That is, provided your expectations are rational.

Love the show 'Diners, Drive-Ins, and Dives.' Being from Louisiana and a big outdoorsman, I'm a big fan of 'Duck Dynasty' as well.

I like 'Man v. Food,' 'Diners Drive-ins and Dives.' 'Restaurant Impossible' is pretty good, too.

A decade or so ago, all over the world, cinemas underwent one of those prince-into-frog mutations, and became, instead popcorn-restaurants, which offered the option of visual diversions for diners.

She glanced at the other diners, all of them going into their act, and thought is this what it all boils down to? Romantic love, is this all it is, a talent show?