Top 560 Dish Quotes & Sayings

'The Dish' has been an amazing experience.

I always thought that in modern history Chinese people are like a dish of sand, never really close together. But I think a dish of sand is a good metaphor because we have the Internet. We don't have to be physically united. You can be an individual and have your own set of values but join others in certain struggles. There is nothing more powerful than that.

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.

The first dish pleaseth all.

"Would you like to see the menu?" he said. "Or would you like to meet the Dish of the Day?" [...] "Good evening," it lowed and sat back heavily on its haunches, "I am the main Dish of the Day. May I interest you in parts of my body?"

Every dish is very connected to my own experiences. Perhaps I go deeper in the description and feeling in the dish than a male chef would. But it's difficult to say.

My favorite dish is tandoori chicken.

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'

One-armed butlers, they can take it but they can't dish it out

Un-dish-cover the fish, or dishcover the riddle.

you're just a side dish not the main course!

I sold Blockbuster because I saw what was coming: the satellite dish, technology that would make the business obsolete in a few years. Why would people go to a store for a video and then have to return it when they had a dish?

I like to add something unusual to a dish.

The human being is a skin-covered petrie dish.

The space between the dish and the pitcher, that I paint also.

If you put shame in a petri dish, it needs three ingredients to grow exponentially: secrecy, silence, and judgment. If you put the same amount of shame in the petri dish and douse it with empathy, it can't survive.

Revenge be the dish I serve to cats cold.

A watched supper dish never fills!

The hand that controls the supper dish rules the world!

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!

I listen to 'deep dish house'.

Like vichyssoise, revenge is a dish best served cold.

Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique.

Daddy was a salesman and away a lot, always working. My mom took me to the movies on Thursday nights because it was dish night, when they gave you a free dish along with your movie ticket.

As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring agent, without which making the dish is impossible.

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.

For a quart of ale is a dish for a king.

This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.

When I was 27, if I didn't put 15 things in one dish I wasn't happy.

A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.

Right now everything is great, everyone is happy, everyone is in love and that is wonderful. But you gotta know that sooner or later you're gonna be screaming at each other about who's gonna get this dish. This eight dollar dish will cost you a thousand dollars in phone calls to the legal firm of That's Mine, This Is Yours.

Rajma chawal is my all-time favorite dish.

We had this thing at Stanford called the 'Campus Loop,' and then we had another run called 'The Dish,' and you'd run up to this giant satellite dish, which was probably extremely unhealthy. I would do those two runs, and I just found it so therapeutic. My girlfriends and I would have these great conversations about guys and school and life.

Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

Revenge is a dish that is best served cold.

Revenge is a dish best served cold.

My favorite Dominican dish to indulge in is anything with crab.

It's the only dish I serve my craziness for color in.

A woman is a dish for the gods, if the devil dress her not.

Spice a dish with love and it pleases every palate.

Even if you don't have any dishes, you need a celery dish.

There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.

However great the dish that holds the turbot, the turbot is still greater than the dish.

If you have ever slept in a covered casserole dish on the highest peak of a mountain range, then you know that it is an uncomfortable place to lay one's head, even if you find a dish towel inside it that can serve as a blanket.

I don't get the animosity when someone tells a joke that you don't like. Whereas if someone made a dish that you don't like if you went to a restaurant, you would either try another dish or you just don't go back to that restaurant. But you don't say like, "I did not like the hamburger here. This restaurant should be shut down. It should be banned from making hamburgers. No one else should have these hamburgers." And everyone else is like, "No, you wouldn't do that."

You're only as good as your last dish.

Listen to me: Leek is a vegetable. It can be the center of a dish.

I'll try anything, but the pig testicles in Taiwan were a little much. Eh, it wasn't half bad. There was this one dish I had there, the translation is, 'The Monk Jumps over the Fence.' It's a fish dish with all these spices. It was beautiful, man - it was poetry. It had a whole story.

Revenge is a dish best served . . . At every meal.

A cherefull looke makes a dish a feast.

I want every dish to be a ten.

I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was born out of necessity and poverty and any idiot can make it in 20 minutes on a hot plate. It's cheap and uses readily available commercial ingredients. And it's delicious. It should be the great American dish - perfect late-night stoner dorm food for college kids on a budget.

He looked at me as if I were a side dish he hadn't ordered.

Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.

Revenge is a dish that tastes best when served cold.

Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.

There are people who have rabbit stew still, it's quite a dish!